I’m so glad we made it to March. The times are rising longer already and I really like how the spring sunshine illuminates our kitchen. We even spied some contemporary inexperienced daffodil leaves within the neighbor’s yard yesterday. We’ve simply returned from per week in sunny Maui (Grace was delighted by the waves on the seashore!), and we’re recovering from some colds that we introduced again with us.
Asparagus is on its method and we’ll lastly have extra contemporary vegatables and fruits to work with this month. I’m wanting ahead to cooking my favourite inexperienced curry quickly, proven under. You’ll discover extra seasonal recipes on this publish!
Asparagus
Thai Inexperienced Curry with Spring Greens
Simply gluten free and vegan
“I made this for dinner tonight and it was one of the best inexperienced curry I’ve ever had, higher than our favourite restaurant the place we get it. So grateful I discovered this recipe so I could make it at residence. Thanks a lot for sharing, it was completely scrumptious!!!” – Ashley
Avocado
Avocado Toast (Plus Ideas & Variations)
Simply gluten free and vegan
“Love your concepts. I usually have mine with chili flakes and poached eggs. Now gonna attempt with tomato and balsamic.” – Tracy
Broccoli
Greek Broccoli Salad
Gluten free and simply vegan
“I opted to make use of feta, not olives and this salad turned out DELICIOUS! I introduced it to a potluck and it was well-received, I’ll positively make it once more.” – Anna
Brussels Sprouts
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
Simply gluten free and simply vegan
“This was actually scrumptious! Even my daughter beloved it and he or she by no means loves my forays into vegan cooking! I’ll positively make this once more.” – Tali
Extra Brussels sprout recipes »
Cabbage
Scorching Pink Coconut Slaw
Gluten free and simply vegan
“This was scrumptious! We devoured all of it. Our 3-year-old even stated “Num, num!”, and he or she isn’t often an enormous cabbage fan.” – Amanda
Cauliflower
Baked Ziti with Roasted Greens
Simply gluten free
“Oh my goodness!!! This was soooo good. I used Cascone’s sauce, as a result of that was what we all the time have. My favourite factor was that the cauliflower soaked up the sauce. That is positively one to make once more.” – Diane
Citrus fruits
Vibrant Orange & Arugula Salad
Gluten free
“Scrumptious! I doubled it and used cara cara, navel and blood oranges for a low-key banquet. My pals actually favored the flavors, and it seems SO fairly the way in which Kate has sliced the oranges.” – Lily
Extra orange recipes » (additionally grapefruit, lemon, lime and clementines)
Greens
Lemony Roasted Broccoli, Arugula & Lentil Salad
Gluten free and simply vegan
Extra arugula recipes » (additionally spinach)
Mushrooms
Portobello and Poblano Fajitas
Simply gluten free and simply vegan
“I really like this recipe and have made it a number of instances. I serve it with a facet of spanish rice and a few vegetarian refried beans. I’ve made this for company and everybody has been very impressed :)” – Chase
Peas
Spring Pea and Asparagus Pasta
Simply gluten free
“I’m all the time on the lookout for recipes that embrace quite a lot of veggies so this was good for me. It was my first time cooking with asparagus, contemporary parsley, and scallions (I confused shallots with scallions. They’re each onion-like so I used to be shut!). My favourite factor about this recipe was the flavoring that the lemon juice added and my final favourite was the massive chew of parsley that I took! Thanks lots!” – Loni
Radishes
Spring Carrot, Radish and Quinoa Salad with Herbed Avocado
Gluten free and simply vegan
“I simply had this salad right now and beloved it! I’m so blissful I made 2 servings so I can take pleasure in it once more tomorrow. Thanks for sharing this recipe, Kate! Trying ahead to attempting a few of your different recipes within the close to future.” – Jen
Candy Potatoes
Hearty Candy Potato, Arugula & Wild Rice Salad with Ginger Dressing
Gluten free and simply vegan
“My husband first stated “this is likely one of the finest salads you’ve ever eaten, proper?” adopted definitively by “that is one of the best salad I’ve ever had.” Thanks for this phenomenal recipe, Kate!!! “Meal in a bowl” is correct!” – Jill
Don’t overlook to tag your recipe pictures #cookieandkate so we are able to all see them! Should you’re on the lookout for an ingredient that didn’t make the checklist, test my ingredient index for related recipes.
Extra sources you may recognize: 23 make-ahead breakfast recipes, 45 recipes that pack effectively for lunch and 20 easy weeknight dinners. You’ll be able to store my important kitchen tools right here. Don’t overlook to comply with us on Pinterest for a gradual stream of recipe inspiration!
