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Simply in time for Thanksgiving, this simple cherry pie is the proper addition to your dessert lineup! With a buttery lattice crust and juicy filling, you received’t be capable of cease after one piece.
It’s pie season! Attempt your hand at making at making some from scratch this yr, I do know you’ll love how they prove! A few of my favourite recipes are grandma’s well-known pumpkin pie, caramel apple pie, and raspberry pie!
Simple Home made Cherry Pie
First off, this pie is totally unimaginable and tremendous easy to make! Plus, this pie may double for both upcoming vacation – Thanksgiving OR Christmas. I’m leaning extra in the direction of Christmas although as a result of that vibrant crimson shade simply screams Christmas to me! That and, you possible have already got your Thanksgiving menu plans able to go. Or are there some final minute planners on the market? I do know I’m responsible!
Principally there are two issues that makes this pie really easy. First, the precise pie crust. Whereas the crust is home made, it’s simply 4 elements (considered one of which is water and one other is salt!). The pie crust is fool-proof and significantly simple. However it seems flaky, buttery, and excellent each time! The following factor is that I used premade cherry pie filling. It’s a lot faster than pitting a lot of cherries and making a home made filling. Which period appears to be what everybody desires extra of through the holidays! So save that point and make this spectacular (however secretly simple) cherry pie.
Ingredient Record
Home made cherry pie, simplified! The vacations are hectic enough- making desserts shouldn’t must be. This simple cherry pie recipe is nice as a result of it has a 4-ingredient home made crust and makes use of canned filling for simple prep. Take a look at the recipe card on the finish of the put up for measurements!
- All-Function Flour: The flour is the bottom for the fast and simple crust. For those who’re gluten-free, do that almond flour pie crust!
- Granulated Sugar: Provides a little bit of sweetness to the crust, balancing out the tangy cherries.
- Salt: Offers the crust some additional oomph by balancing the candy and bringing out the buttery goodness. Only a pinch is all you want.
- Butter-Flavored Shortening: Makes the crust flaky and tender. Reduce it into the flour for that excellent crumble.
- Ice Water: Chilly water is vital right here. Add it slowly till the dough types, and don’t overmix for a light-weight crust.
- Cherry Pie Filling: Preserve it easy with the canned stuff—it’s scrumptious and makes life simpler.
- Egg White: Glues all the things collectively. Brush it between layers to seal the deal and preserve issues from getting soggy.
- Water: Combine this with the egg white for a shiny, golden crust while you brush it on prime.
- Coarse Sugar (for sprinkling): Sprinkle slightly for a candy crunch on prime of your crust. That is my secret weapon for having a pie that appears prefer it got here from a bakery!
The right way to Make Simple Cherry Pie
Bear in mind, persistence is vital—enable the pie to chill utterly earlier than serving to let the flavors meld and the filling set. Take pleasure in this simple cherry pie as a pleasant dessert for any event!
Making Your Dough
- Preheat Oven: Preheat the oven to 425 levels Fahrenheit.
- Combine Dry Substances: Whisk collectively the flour, sugar, and salt in a big bowl.
- Add Shortening: Reduce the shortening into the flour combination utilizing a pastry cutter or a fork till the shortening is the scale of peas.
- Mix With Ice Water: Slowly stir within the ice water till it types a dough
- Knead: Gently knead the dough collectively till it may be shaped right into a ball. Attempt to deal with the dough as little as attainable to make it come collectively. Divide it into two equal halves and wrap one in plastic wrap. Retailer this within the fridge till you want it.
Getting ready Your Pie
- Roll Out, Add to Pie Pan: On a evenly floured floor, roll out the second half of the dough and place in an 8 or 9-inch pie pan. Then fill the pie with each cans of cherry pie filling.
- Lattice Crust: Take away the reserved half of the dough from the fridge and roll out on the identical evenly floured floor. You might reduce the dough into strips to type a lattice crust or simply place on prime of the cherry filling and reduce 5 or so vents in it.
- Egg Wash: Frivolously beat the egg whites with a fork and brush between the 2 layers of dough to assist them keep collectively. Crimp or press the sides of the highest crust and backside crust collectively after which brush the remaining egg wash excessive pie crust. Then evenly sprinkle with coarse sugar.
- Bake: Bake for 35-40 minutes or till the crust is evenly browned and the filling is effervescent. If the crust is browning too shortly, cowl with a sheet of aluminum foil.
- Cool and Serve: Permit your simple cherry pie to utterly cool earlier than serving.
Suggestions and Methods for Making Home made Pies
This simple cherry pie recipe is fairly easy to make, however listed below are a couple of extra tricks to set you up for achievement!
- Use a Premade Pie Crust: Quick on time? Use a store-bought pie crust so the method is even faster!
- Place a Pan Below Your Pie: Place a sheet pan beneath the pie to catch any filling which will drip over the aspect of the pie. This prevents it from burning to the underside of your oven.
- For Larger Pie Pans: Have to fill a much bigger pie pan? Make 1.5x the quantity of crust and use a third can of pie filling. Add as a lot of the third can as essential to fill the pie pan.
- Switch Up Your Crust: Get artistic with the crust! Use a rolling pin that has a sample on it or incorporate braided dough into the crust or lattice.
Storing Leftover Pie
This pie all the time will get devoured by my household in what looks as if an instantaneous. For those who’re fortunate sufficient to have a slice or two left over, right here’s the best way to preserve them tasting recent and scrumptious!
- At Room Temperature: Retailer at room temperature for as much as 3 days. Cowl with foil or plastic wrap or place in an hermetic container.
- Within the Fridge: Retailer within the fridge in an hermetic container for as much as 5 days.
Extra Scrumptious Fruit Pies to Make for the Holidays:
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Preheat the oven to 425 levels Fahrenheit.
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Whisk collectively the flour, sugar, and salt in a big bowl.
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Reduce the shortening into the flour combination utilizing a pastry cutter or a fork till the shortening is the scale of peas.
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Slowly stir within the ice water till it types a dough
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Gently knead the dough collectively till it may be shaped right into a ball. Attempt to deal with the dough as little as attainable to make it come collectively. Divide it into two equal halves and wrap one in plastic wrap. Retailer this within the fridge till you want it.
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On a evenly floured floor, roll out the second half of the dough and place in an 8 or 9-inch pie pan. Fill the pie with each cans of cherry pie filling.
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Take away the reserved half of the dough from the fridge and roll out on the identical evenly floured floor. You might reduce the dough into strips to type a lattice crust or simply place on prime of the cherry filling and reduce 5 or so vents in it.
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Frivolously beat the egg whites with a fork and brush between the 2 layers of dough to assist them keep collectively. Crimp or press the sides of the highest and backside crust collectively after which brush the remaining egg wash excessive pie crust. Frivolously sprinkle with coarse sugar.
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Bake for 35-40 minutes or till the crust is evenly browned and the filling is effervescent. If the crust is browning too shortly, cowl with a sheet of aluminum foil.
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Permit to utterly cool earlier than serving.
Up to date on November 10, 2023
Energy: 344kcalCarbohydrates: 36gProtein: 5gFats: 20gSaturated Fats: 5gPolyunsaturated Fats: 6gMonounsaturated Fats: 8gTrans Fats: 3gSodium: 176mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.01mgCalcium: 8mgIron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
