Roasted Honeynut Squash Recipe with Sizzling Honey and Pecans

Out of all the attractive fall produce on the market this time of yr, I get essentially the most excited concerning the plethora of winter squash to select from. Delicata, acorn, butternut, and kabocha—I really like all of them. (A lot in order that we simply shared the final information on how you can prepare dinner winter squash.) And this yr, I’m significantly into honeynut squash, a more recent selection that’s gaining reputation for good motive. It’s candy, full of nutritional vitamins and minerals, and better of all—you don’t need to peel it.

I’m at the moment on a intestine health-healing journey through which I’m slicing out wheat and grains for a month to see if it helps with my long-standing digestive points. So, I’m leaning on naturally candy, starchy greens to fulfill carb cravings, and honeynut squash recipes make a implausible vessel for every kind of elements. The opposite evening, I even stuffed it with a sautéed vegetable and floor beef combination that was so delish and tremendous filling. So, get on board the honeynut practice, learn on to study all about this veg—then make my recipe for roasted honeynut squash with sizzling honey, pecans, and rosemary.

What’s a Honeynut Squash?

This darling of the winter squash household is smaller than your conventional butternut, however what it lacks in measurement, it makes up for in taste. Deep orange in colour and barely paying homage to a mini butternut, the honeynut squash is full of sweetness, nuttiness, and an simple appeal that elevates any dish.

Honeynut vs. Butternut Squash: The Scrumptious Distinction

A ceaselessly requested query: what’s the distinction between honeynut and butternut squash? Whereas they share many similarities in style, there are some variations:

  1. Measurement and Look: The honeynut is the smaller, cuter sibling, often about six inches in size. Its pores and skin is darker, transitioning from a deep inexperienced to a wealthy caramel because it ripens.
  2. Taste and Texture: Honeynut squash is sweeter and nuttier than butternut, making it a favourite for many who have a candy tooth. Its texture is creamier and smoother when cooked.
  3. Peeling Wants: The most effective perks? There’s no must peel honeynut squash! Its pores and skin turns into tender and edible when cooked. That’s proper—much less prep time and extra vitamins for you!

The Taste Profile: What Does a Honeynut Squash Style Like?

Think about the creaminess of a candy potato mixed with the nuttiness of a butternut squash. Now, elevate that taste with a touch of caramelized sugar, and you’ve got the magical style of honeynut squash. Excellent for each savory and candy dishes!

The way to Roast Honeynut Squash (Step-by-Step)

Roasting honeynut squash is definitely fairly easy, as a result of once more—no peeling.

  1. Preheat your oven to 400 levels. Slice your honeynut squash lengthwise, and scoop out the seeds with a spoon.
  2. Drizzle olive oil and sprinkle with seasoning. Place it flesh-side down on a baking sheet, and roast for 25-Half-hour till the flesh is tender.
  3. As soon as it’s roasted, you may dig proper in—the pure sweetness of the honeynut squash shines when roasted, and I like to get pleasure from it identical to this.

Nonetheless, we’re going to amp up the flavour for a dish that’s beautiful and fascinating sufficient to your Thanksgiving desk—it even makes a fantastic plant-based essential course.

What You’ll Have to Make This Honeynut Squash Recipe:

  • Honeynut squash (I take advantage of three squash to serve six folks)
  • Olive oil
  • radicchio
  • pecans
  • goat cheese
  • garlic
  • apple cider vinegar
  • honey
  • herbs and spices: salt, pepper, crimson pepper flakes, contemporary rosemary and parsley

We’re going to comply with the roasting technique above, and on the finish, we stage up with all these scrumptious flavors and serve it on a mattress of gorgeous purple raddichio leaves for visible wow-factor and a nice bitterness that goes so properly with the candy squash. Scroll on for the recipe.

What else are you able to make with honeynut squash?

Whereas roasting is a basic technique, the probabilities are limitless. Flip it right into a creamy soup, use it in salads, and even make honeynut squash pie for a singular twist on custom. Its wealthy taste pairs properly with spices like nutmeg, cloves, and cinnamon. Suppose exterior the field and let this pleasant squash shock you!

Honeynut squash is greater than only a cute addition to your kitchen counter. It’s a flavor-packed powerhouse prepared to rework your fall and winter meals. Whether or not you’re a seasoned chef or a kitchen beginner, this honeynut squash recipe is certain to turn into a staple in your culinary repertoire.

Different squash recipes you’ll love:

Rosemary Roasted Acorn Squash with Brown Butter and Rosemary

Heat Roasted Delicata Squash and Kale Salad

Vegan Butternut Squash Soup with Ginger and Coconut Milk


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This roasted honeynut squash recipe is topped with all of the scrumptious spices and herbs, plus a drizzle of essentially the most addictive sizzling honey dressing, for a plant-based dish you’ll be craving all fall.

  • 3 honeynut squash, halved, seeds eliminated
  • Olive oil
  • Salt and pepper, to style
  • 1/2 teaspoon crimson pepper flakes
  • 1 tablespoon rosemary, chopped
  • 1/2 head radicchio, leaves separated
  • 1/4 cup toasted pecans, chopped
  • 1/4 cup goat cheese, crumbled
  • For garnish: chopped Italian parsley

For the new honey dressing:

  • 3 tablespoons honey
  • 1 teaspoon crimson pepper flakes
  • 1 chopped garlic clove
  • 1 tablespoon water
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Kosher salt

  1. Preheat oven to 400 F. Rub squash on each side with/ olive oil; season with salt, pepper, crimson pepper flakes, and rosemary. Flip squash minimize facet down on a foil-lined baking sheet and roast till browned and tender, about Half-hour.
  2. Make a sizzling honey dressing: Deliver honey, crimson pepper flakes, garlic, and water to a simmer in a small saucepan over medium warmth. Stir, then let cool for five minutes. Whisk olive oil and apple cider vinegar into honey combination; season dressing with salt.
  3. Toss radicchio leaves with/ half of the dressing, and lay out on a serving platter. High with roasted honeynut squash. 
  4. Drizzle every little thing with/ sizzling honey dressing. Sprinkle on pecans, goat cheese,  and Italian parsley. Eat!
  • Prep Time: 15
  • Cook dinner Time: 30
  • Class: salad, vegetable facet dish

Key phrases: roasted honeynut squash recipe, thanksgiving facet


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