This moist banana bread recipe transforms overripe bananas into an ideal loaf. You’ll simply want a handful substances you seemingly have readily available and naturally ripe bananas!
This recipe is simple to make and its good should you’d like so as to add nuts or chocolate chips.
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Bananas for Banana Bread
For this recipe, you’ll want 1 ⅓ cups mashed bananas – about 4 small bananas. They need to be darkish yellow with a lot of brown or black spots and really smooth.
To Ripen Bananas Rapidly
Should you’d need to ripen bananas for banana bread or cake, they are often ripened (baked) within the oven. Place bananas on a baking sheet and bake at 350°F for quarter-hour (the skins will flip black). Cool earlier than utilizing.
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The best way to Make Banana Bread
It is a traditional banana bread recipe and whereas the substances are easy, it’s moist and tender.
- Mix dry substances per the recipe beneath and put aside.
- Beat the butter and sugar, add the remaining moist substances, together with the mashed bananas.
- Add the dry substances to the moist and stir simply till mixed. Don’t overmix.
- Bake as directed.
Serve recent out of the oven or heated barely with butter for a simple and scrumptious snack!
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![Banana Bread is a great recipe for using those brown bananas! This quick and easy bread makes a great dessert or snack. It is so simple to prepare and makes a perfectly sweet and super moist treat. #bananabread #breakfast #dessert #spendwithpennies Classic Banana Bread in the loaf pan](https://www.spendwithpennies.com/wp-content/uploads/2023/09/Classic-Banana-Bread-2-SpendWithPennies-1-800x1200.jpg)
Ideas for Moist Banana Bread
The following pointers will guarantee your loaf is tender and moist and can apply to most fast breads or muffin recipes.
- Guarantee your pan is the right measurement.
- Measure the flour appropriately by spooning it into the measuring cup, not scooping it with the measuring cup.
- Combine simply till the substances are moistened, overmixing will make a dense loaf.
- Don’t overbake. Ovens can fluctuate, make sure you test your bread at the least 10 minutes early.
- Take away from the pan to chill fully.
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Storing Leftovers
Fast bread is simple to retailer and can final about 5 days. Preserve it wrapped in plastic wrap, foil, or in a sealed container at room temperature. It may be warmed for about 10 seconds within the microwave if desired.
To Freeze Banana Bread
Most fast breads may be frozen, simply be sure that they’re sealed properly.
Freeze in a zippered bag or an hermetic container labeled with the date on it. Frozen banana bread ought to keep recent for about 8 weeks. Thaw at room temperature and serve!
Extra Nice Banana Recipes
Bananas aren’t only for bread, they’re superb for every kind of baked items.
Did your loved ones love this Banana Bread recipe? Go away us a ranking and a remark beneath!
![a stack of slices of banana bread](https://www.spendwithpennies.com/wp-content/uploads/2021/05/1200-Moist-Banana-Bread-SpendWithPennies-2023-3-220x220.jpg)
Moist Banana Bread
A mildly candy and moist fast bread that everybody loves, this simple banana bread recipe can be your go-to!
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Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan.
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In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon.
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In a separate medium bowl, add butter, brown sugar, and white sugar. Combine with a hand mixer on medium pace till fluffy, about 2 minutes. Add the eggs and vanilla and blend properly. Stir in mashed bananas.
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Add the dry substances to the banana combination and stir simply till mixed, don’t overmix.
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Pour the batter into the ready loaf pan and bake for 50 to 60 minutes or till a toothpick comes out clear. Don’t overbake.
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Cool within the pan 5 minutes. Take away from pan and funky fully on a rack.
Make sure to measure the flour appropriately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can fluctuate, make sure you test your bread at the least 10 minutes early. Take away from the pan to chill fully.
Energy: 221 | Carbohydrates: 33g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 48mg | Sodium: 269mg | Potassium: 104mg | Fiber: 1g | Sugar: 15g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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![Banana bread is a family favorite! It is the best way to use up ripe bananas and results in a perfect sweet and moist quick bread every time. Enjoy it for breakfast, a snack, or dessert! #bananabread #breakfast #dessert #spendwithpennies slices of Classic Banana Bread with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/09/SP-Classic-Banana-Bread-SpendWithPennies-1.jpg)
![A classic banana bread recipe is a must-have for any home cook! This one is so easy to prepare and results in the perfect sweet and moist treat every time! Make an extra load and freeze it in slices for a quick on-the-go breakfast! #bananabread #breakfast #dessert #spendwithpennies Classic Banana Bread in the loaf pan and sliced with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/09/LP-Classic-Banana-Bread-SpendWithPennies.jpg)
![Banana Bread is a great recipe for using those brown bananas! This quick and easy bread makes a great dessert or snack. It is so simple to prepare and makes a perfectly sweet and super moist treat. #bananabread #breakfast #dessert #spendwithpennies close up of Classic Banana Bread with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/09/SP-Classic-Banana-Bread-SpendWithPennies-3.jpg)