Louisiana Rooster Pasta (Cheesecake Manufacturing unit Copycat)

Breaded, crispy rooster cutlets and a creamy Cajun sauce come collectively on this AMAZING Louisiana rooster pasta recipe. Impressed by Cheesecake Manufacturing unit, you’re going to like making this at dwelling!

Cheesecake Manufacturing unit has a few of my all-time favourite dishes! They’re so comforting and I like attempting to recreate them at dwelling. Just a few extra recipes so as to add to your lineup: copycat Cheesecake Manufacturing unit brown bread, rooster Romano, and rooster Madeira! Oh, and you may’t neglect these superb avocado egg rolls.

Crispy Louisiana Rooster and Pasta

Cheesecake Manufacturing unit – the place do I even begin? Their dishes are so hearty and comforting and I can’t get sufficient of them! I imply, who doesn’t dream of recreating that Cheesecake Manufacturing unit magic proper in their very own kitchen? I’ll by no means cross up an opportunity to remain in.

Now, let’s discuss in regards to the star of the present: this copycat Cheesecake Manufacturing unit Louisiana Rooster Pasta. (What a mouthful!) You’ve got crispy and tender rooster cutlets coated in parmesan and breadcrumbs then seared to perfection. Pretty much as good as that’s, it will get even higher. They’re coated in a creamy sauce with some Cajun kick, then served over bowtie pasta. Your loved ones can be giving it rave critiques as soon as they struggle a chunk! You possibly can thank me later.

Substances You’ll Want

I do know it seems like loads, however most of those are pantry staples. Belief me – this mixture of components is one thing you don’t need to miss. Louisiana rooster pasta is so scrumptious! (For those who’re searching for measurements, they’re all within the recipe card under.)

For the Rooster:

• Rooster Breasts: Tender, boneless rooster breasts are the guts of our dish!
• Salt & Black Pepper: Give the rooster its first layer of taste.
• Cajun Seasoning: This zesty combine offers the rooster its spicy, Southern appeal and a bit of kick of warmth.
• Flour: A lightweight dusting of flour helps create that excellent, crispy coating across the rooster.
• Eggs: Crushed eggs assist the coating to stay to the rooster cutlets.
• Panko Breadcrumbs: These Japanese breadcrumbs add a satisfying crunch to the Louisiana rooster.
• Parmesan Cheese: So every bit of rooster has some tacky goodness.
• Oil for Frying: That is what makes the rooster golden and crispy! I used vegetable oil.

Pasta and Veggies

• Olive Oil: For sautéing the veggies in.
• Garlic: Carry on the savory taste!
• Mushrooms: Sliced mushrooms add a wealthy, earthy style and in addition give the Louisiana rooster pasta nice texture.
• Bell Peppers: I used each crimson and yellow bell peppers for some colour and crunch.
• Onion: Diced onion provides a light, savory taste that makes the dish much more tasty.
• Salt & Pepper: A bit of bit of those basic seasonings balances the flavors to your liking.
• Bowtie Pasta: These lovable bowtie pasta noodles absorb all that scrumptious sauce!

For the Sauce:

• Butter: Two tablespoons of butter soften into the sauce so it has a wealthy base.
• Flour: To thicken issues up.
• Heavy Cream: Makes the sauce good and creamy.
• Low-Sodium Rooster Broth: The savory basis of the sauce.
• Parmesan Cheese: Provides irresistible tacky taste!
• Cajun Seasoning: For the trace of warmth that’s so tasty.
• Salt & Pepper: Modify to style.
• Cayenne Pepper (Optionally available): For those who prefer it spicy, a sprinkle of cayenne pepper provides that further kick.

The right way to Make Louisiana Rooster Pasta

This Louisiana rooster pasta takes a bit of little bit of preparation, however belief me- it’s so value it! You find yourself with probably the most crispy, golden rooster cutlets lined in a creamy, zesty sauce.

For the Rooster

1. Season: Season the rooster items with salt and pepper.
2. Put together Breading Station: Collect three shallow bowls for the breading station. Within the first shallow bowl, combine the flour and Cajun seasoning. Within the second dish whisk the eggs. Within the third shallow dish, mix the breadcrumbs and Parmesan cheese.
3. Coat: Dredge every bit of rooster into the flour combination, then into the eggs, and eventually coat the rooster within the breadcrumb combination.
4. Warmth Oil: Warmth the oil in a big skillet over medium-high warmth. Cook dinner the rooster till cooked via and golden brown, 5 minutes on both sides. Then take away the rooster from the skillet.

For the Pasta

1. Cook dinner Pasta: Cook dinner the pasta al dente in accordance with the package deal directions. Then drain the pasta and put aside.
2. Sauté Greens: Returning to the identical skillet, warmth the oil and sauté the peppers, onions, mushrooms, and garlic till tender.
3. Season: Season with salt and pepper to style then take away the greens from the skillet.

Cajun Cream Sauce

1. Create Roux: Return to the identical skillet and soften the butter over medium-high warmth. Then whisk within the flour to create a roux.
2. Add Remaining Substances: Pour within the heavy cream, rooster broth, parmesan cheese, and Cajun seasoning. Then whisk to mix.
3. Cook dinner: Permit the sauce to prepare dinner and thicken whereas stirring for 3-5 minutes. Season to style with salt and pepper and extra Cajun seasoning if wanted.

To Serve

1. Mix: Add the cooked pasta and greens to the sauce and stir to mix.
2. Layer: Slice the rooster and layer on high of the Cajun pasta.
3. Serve: Garnish Louisiana rooster pasta with recent chopped parsley and an additional sprint of cayenne pepper or crimson pepper flakes when you prefer it spicy!