This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
New York Metropolis’s most beloved cookie, the Levain Cookie is completely crisp across the edges with an irresistible thick and gooey middle. Every chunk is loaded with chocolate chips and chunks of walnuts, and higher than the final. These are sure to be your new favourite cookie!
What’s so particular about Levain cookies?
The Levain Cookie from Levain Bakery is New York Metropolis’s most well-known cookie, and for good cause! Their signature recipe is the splendidly HUGE chocolate chip walnut cookie. It’s precisely what you need in a chocolate chip cookie, crispy on the skin whereas staying completely gooey within the middle. Originating in 1995 when two associates promoting fresh-baked breads whipped up a batch of the very massive cookies, and so they shortly turned a favourite of New York Metropolis locals and guests.
The Levain cookie recipe is simply as simple as your favourite chocolate chip cookie recipe, however the ratio of elements and the scale of the cookie make it completely superb and a must-try! You might say these cookies are life-changing. One attempt to you’ll by no means wish to make one other chocolate chip cookie!
Substances for Levain Chocolate Chip Walnut Cookies
A couple of important elements and the ratio of elements make these cookies a cult favourite! Take a look at the recipe card on the backside of the publish for precise measurements.
- Butter: It’s greatest to make use of unsalted butter that’s barely softened however nonetheless chilly.
- Darkish Brown Sugar: Extra brown sugar than white retains the cookies softer and chewier within the center with crispy, scrumptious edges.
- Granulated Sugar: For the right quantity of sweetness.
- Eggs: Use 3 massive room temperature eggs to create the right wealthy texture.
- Vanilla Extract: Provides heat sweetness.
- Flour: Levain cookies use a mixture of cake flour and all-purpose flour to get the right texture. I don’t suggest utilizing some other flours for this recipe.
- Baking Staples: Baking powder, baking soda and salt be certain that these copycat Levain cookies bake correctly with the correct quantity of tenderness and elevate.
- Semi-Candy Chocolate Chips: The traditional chocolate selection for chocolate chip cookies!
- Walnut Items: Chunks of walnut items are a signature ingredient in these iconic cookies. See suggestions, beneath, for a nut-free choice.
Tips on how to Make Copycat Levain Cookies
Belief me once I say that these can be among the finest chocolate chip cookies that you’ll ever eat! Why else would folks journey to New York simply to attempt one? They’re that good.
- Beat Butter and Sugar: Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat with the paddle attachment on medium velocity till mixed.
- Beat the Eggs and Vanilla: Add the eggs and vanilla and beat till simply mixed.
- Stir within the Dry Substances: Add the cake flour, all-purpose flour, baking powder, baking soda, and salt and blend till simply barely mixed.
- Add Chocolate Chips and Walnuts & Chill Dough: Take away the bowl from the mixer and fold within the chocolate chips and walnut items by hand. Cowl the bowl with plastic wrap and chill within the fridge for half-hour to an hour.
- Place Mounds of Dough on a Pan: Preheat the oven to 400 levels Fahrenheit. Take away the dough from the fridge and weigh out 12 6-ounce parts. Don’t roll the dough collectively, simply make it into messy blobs of dough. Levain Bakery doesn’t “make baseballs” of the dough and prefers it to be tough and textured.
- Bake: Place within the oven and bake for 10-11 minutes, till the highest and backside of the cookie are starting to show golden brown. Take away from the oven and let the cookies cool on the pan for 12-Quarter-hour, permitting them to proceed cooking.
- Serve: As soon as cooled, take pleasure in the identical day they’re baked.
Ideas for Making Levain Cookies
Listed here are just a few substitutions and suggestions, in order that this copycat Levain Cookie recipe seems completely.
- Make Them Nut Free: When you take away the walnuts, remember to change them with an equal quantity of chocolate chips. The walnuts present quantity and should you take away them with out changing them, the cookies gained’t preserve the construction wanted for a real outsized Levain cookie.
- Don’t like semi-sweet? Use milk chocolate! Or peanut butter or butterscotch chips. Actually, any type of chip will work splendidly.
- Cake Flour Substitution: When you don’t have cake flour, don’t change it with all-purpose flour! The cake flour has much less gluten and lends a softer texture to the cookies. As a substitute, measure out 1 ¼ cup of all-purpose flour after which take away 1 tablespoon + 1 ½ teaspoons of flour. Exchange that with 1 tablespoon + 1 ½ teaspoons of cornstarch. Whisk collectively after which proceed as directed within the recipe card.
In case you are fortunate sufficient to have leftover Levain Cookies, listed here are suggestions for storing and warming them up!
- Room Temperature: Whereas these cookies are greatest loved nonetheless heat out of the oven, they are often saved in an hermetic container for as much as 5 days.
- Rewarm: To reheat, place the cookies in a 350 diploma Fahrenheit oven for only a few minutes, till warmed by.
- Freezing: To freeze for later, wrap individually in plastic wrap and retailer in a big freezer bag. Take away the person cookies as desired and reheat in a 350 diploma Fahrenheit oven for 5-10 minutes, till heated by.
Pin this now to seek out it later
Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat with the paddle attachment on medium velocity till mixed.
Add the eggs and vanilla and beat till simply mixed.
Add the cake flour, all-purpose flour, baking powder, baking soda, and salt and blend till simply barely mixed.
Take away the bowl from the mixer and fold within the chocolate chips and walnut items by hand. Cowl the bowl with plastic wrap and chill within the fridge for half-hour to an hour.
Preheat the oven to 400 levels Fahrenheit.
Take away the dough from the fridge and weigh out 12 6-ounce parts. Do not roll the dough collectively, simply make it into messy blobs of dough. Levain Bakery would not “make baseballs” of the dough and prefers it to be tough and textured.
Bake for 10-11 minutes, till the highest and backside of the cookie are starting to show golden brown. Take away from the oven and let the cookies cool on the pan for 12-Quarter-hour, permitting them to proceed cooking.
Serve the identical day they’re baked. Get pleasure from!
Energy: 834kcalCarbohydrates: 87gProtein: 10gFats: 51gSaturated Fats: 26gPolyunsaturated Fats: 9gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 105mgSodium: 543mgPotassium: 477mgFiber: 5gSugar: 56gVitamin A: 794IUVitamin C: 0.2mgCalcium: 112mgIron: 5mg
Diet info is robotically calculated, so ought to solely be used as an approximation.