This lemon pepper shrimp recipe is the epitome of summertime sunshine for dinner! Use this recipe for lemon pepper shrimp on pasta, alongside a recent inexperienced salad, or with a aspect of roasted veggies.
It’s a recent, wholesome tackle a basic favourite that works on the grill or stovetop!
There’s simply one thing concerning the recent, citrus burst of lemon when mixed with the sharp chew of recent floor pepper. It will get me each time!
I’ve spent a lot of the summer time creating recent, wholesome recipes for the grill. This fast and simple recipe for lemon pepper shrimp is one you’ll be able to’t skip!
There are such a lot of methods to make use of my selfmade lemon pepper seasoning recipe. Strive my lemon pepper hen, lemon pepper sauce for pasta, and lemon pepper salmon, too!
I do know you’re going to like it as a lot as we do! Maintain studying for all the main points on taste, elements, put together, retailer, and a lot extra.
Lemon Pepper Shrimp
One thing concerning the taste of this vibrant citrus infused shrimp makes me really feel like I’m soaking within the rays on the seashore on trip!
Components and Substitutions
- Recent shrimp – peeled and deveined. You can even use frozen shrimp (defrosted based on package deal instructions) however recent is all the time greatest!
- Olive oil – I like further virgin olive oil however you should utilize no matter you could have readily available.
- Lemon Pepper Seasoning – retailer purchased or make your personal!
- Lemon juice – recent squeezed or retailer purchased.
- Parsley – chopped for garnish.
Variations
- Add garlic for one more layer of irresistible taste – see my lemon garlic shrimp recipe for reference.
- Spice it up much more! Add a teaspoon of purple pepper flakes to your seasoning mix.
- For an added dose of taste, baste with a bit of melted butter because the shrimp are cooking.
The best way to Make Lemon Pepper Shrimp On the Stovetop
- Prep Ensure shrimp are utterly thawed.
- Season shrimp with lemon pepper seasoning.
- Warmth Oil – Warmth oil in a big skillet over medium excessive warmth.
- Sauté – Add shrimp and sauté for about one minute. Add lemon juice to pan. Sauté a further one minute, then flip, cooking for a further two minutes.
- Serve – plate your shrimp.
Within the Oven
- Prep and Season – Set your oven to broil. Prep and season shrimp as listed in steps above.
- Line Sheet Pan with Shrimp – Prepare your shrimp on a baking sheet in a fair layer – I like to make use of aluminum foil for straightforward clear up. A fast spray of olive oil on the foil will assist get rid of sticking, too!
- Broil for 2-3 minutes, watching intently. You’re in search of that good pink colour mentioned within the different cooking strategies above – it’s really easy!
On the Grill
- Dry shrimp and placed on skewers (metallic or bamboo soaked 15+ minutes in water).
- Preheat grill to medium excessive. Brush grill grate with olive oil.
- Grill shrimp 2-3 minutes till the shrimp flip pink.
- Flip and grill 2-3 minutes on the opposite aspect till translucent and pink.
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Ideas
- Cook dinner shrimp till pink and utterly opaque – that is the way you’ll know when they’re carried out.
- When oil strikes across the pan simply, add shrimp. (They’ll sizzle once they hit the pan.)
- Optionally available: Garnish with one other squeeze of recent lemon juice and chopped parsley for a reasonably shot of colour.
Often Requested Questions
Shrimp is low in energy and works effectively in excessive protein, low carb way of life plans. Nonetheless, it’s larger in ldl cholesterol than many different protein choices.
Watch out with “marinating” shrimp in lemon juice or lime juice for too lengthy. There’s citric acid in citrus juice that denatures seafood proteins, giving it the looks of being cooked.
Take note although, that an acidic marinade solely provides the looks of cooking the shrimp, however doesn’t kill micro organism just like the precise cooking course of!
Serving Options
In search of extra serving recommendations? Don’t skip the very best Aspect Dishes for Fish – it’s a free information stuffed with unbelievable inspiration!
Dietary Concerns
- Nut Free
- Gluten Free
- Keto Pleasant
The best way to Retailer
- Room temperature – Shrimp can sit out at room temperature for not than two hours.
- Fridge – Safely retailer your cooked shrimp for as much as 3-4 days within the fridge.
- Freezer – You possibly can securely retailer these shrimp skewers in an hermetic container within the freezer for as much as three months.
Lemon Pepper Shrimp
This lemon pepper shrimp recipe is the epitome of summertime sunshine for dinner! Use this recipe for lemon pepper shrimp on pasta, alongside a recent inexperienced salad, or with a aspect of roasted veggies. It’s a recent, wholesome tackle a basic favourite that works on the grill or stovetop!
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Directions
Ensure shrimp are utterly thawed and deveined.
Season shrimp with lemon pepper seasoning.
Warmth oil in a big skillet over medium excessive warmth. When oil strikes across the pan simply, add shrimp. (They’ll sizzle once they hit the pan.)
Add shrimp and sauté for about one minute. Add lemon juice to pan. Sauté a further one minute, then flip, cooking for a further two minutes. Cook dinner till pink and utterly opaque – that is the way you’ll know when they’re carried out.
Serve: plate your shrimp. Optionally available: Garnish with one other squeeze of recent lemon juice and chopped parsley for a reasonably shot of colour.
Ideas
Variations
- Add minced garlic for one more layer of irresistible taste.
- Spice it up much more! Add a teaspoon of purple pepper flakes to your seasoning mix.
- For an added dose of taste, baste with a bit of melted butter because the shrimp are cooking.
Within the Oven
- Prep and Season – Set your oven to broil. Prep and season your shrimp as listed in steps above.
- Line Sheet Pan with Shrimp – Prepare your shrimp on a baking sheet in a fair layer – I like to make use of aluminum foil for straightforward clear up. A fast spray of olive oil on the foil will assist get rid of sticking, too!
- Broil for 2-3 minutes, watching intently. You’re in search of that good pink colour mentioned within the different cooking strategies above – it’s really easy!
On the Grill
- Dry shrimp and placed on skewers (metallic or bamboo soaked 15+ minutes in water).
- Preheat grill to medium excessive. Brush grill grate with olive oil.
- Grill shrimp 2-3 minutes till the shrimp flip pink.
- Flip and grill 2-3 minutes on the opposite aspect till translucent and pink.
Vitamin Data
Energy: 153kcal (8%), Carbohydrates: 2g (1%), Protein: 24g (48%), Fats: 5g (8%), Saturated Fats: 1g (5%), Ldl cholesterol: 286mg (95%), Sodium: 883mg (37%), Potassium: 142mg (4%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 185IU (4%), Vitamin C: 9mg (11%), Calcium: 180mg (18%), Iron: 3mg (17%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.
