Immediate Pot Pork Tenderloin (INCREDIBLE gravy)

This Immediate Pot pork tenderloin is a game-changer, providing a moist, flavor-packed meal in below an hour.

It’s not your typical dry, stringy pork tenderloin; as an alternative, it’s tender, juicy, and served with an unimaginable gravy that units it other than all different recipes.

Instant pot pork tenderloin on a platter.

This Immediate Pot Pork Tenderloin is considered one of my household’s favourite dinner recipes. It’s an entire meal because of the potatoes and gravy cooked proper there with the pork. Plus, I really like that it’s a leaner minimize of meat, but doesn’t come out tremendous dry.

PS: The key to this recipe is the gravy. It’s savory, barely candy, and has simply the correct quantity of salt.

Featured Remark

Superb recipe, considered one of my favorites. I did candy potatoes and in addition added carrots. Will make once more.” -Kern

What’s on this Immediate Pot pork tenderloin recipe?

This recipe features a 3 lb. pork tenderloin, a savory pork dry rub made out of brown sugar, garlic powder, onion powder, salt, and pepper. It’s cooked with olive oil, rooster broth, white onion, garlic, and potatoes. The gravy is made out of the cooking juices, Worcestershire sauce, and cornstarch.

How lengthy to prepare dinner pork tenderloin in Immediate Pot?

A 3 lb. pork tenderloin will take round Quarter-hour within the Immediate Pot with a fast launch.

cuts of pork image.

Dry rubbed pork tenderloin on a plate.


Why is my pork robust within the Immediate Pot?

Your pork is hard since you cooked it for too lengthy.

How lengthy does it take to prepare dinner pork tenderloin in Immediate Pot?

Cook dinner pork tenderloin within the Immediate Pot on excessive for round Quarter-hour.

Are you able to strain prepare dinner pork too lengthy?

Sure, you may prepare dinner your pork for too lengthy. If it’s a fattier minimize of pork, the meat will begin to disintegrate and develop into gritty.

Tenderloin in the Instant Pot.

Don’t Overlook the Greens

We paired this Immediate Pot pork tenderloin with potatoes since you simply can’t go unsuitable with potatoes. All it’s a must to do is chop the potatoes and toss them in a little bit chili powder and garlic powder. We examined each russet potatoes and candy potatoes and right here’s what we discovered:

  • candy potatoes prepare dinner quicker and solely want about 2 minutes.
  • russet potatoes don’t soften as quick and might want to prepare dinner for round 4 minutes.

potato timing

Candy Potatoes

In case you use candy potatoes, prepare dinner the pork tenderloin for 17 minutes after which add the candy potatoes and prepare dinner for a further 2 minutes.

Russet Potatoes

In case you’re utilizing russet potatoes, prepare dinner the pork tenderloin for Quarter-hour after which add russet potatoes and prepare dinner for a further 4 minutes.

In case you determine to make use of no potatoes in any respect, merely prepare dinner the pork tenderloin for a full 19 minutes!

Tenderloin and potatoes in the Instant Pot.


What makes this the very best pork tenderloin Immediate Pot recipe? THE GRAVY.

After your pork and potatoes are cooked to perfection take away them out of your strain cooker and put together the gravy! It’s just like our Gradual Cooker Pork Roast gravy and I do know you’ll find it irresistible.

You guys, this gravy is AMAZING. It’s savory and barely candy and has simply the correct quantity of salt. To organize it, flip the sauté operate on the Immediate Pot and whisk within the Worcestershire sauce after which proceed whisking within the cornstarch.

The warmth is from the saute function is what prompts the cornstarch to thicken, so preserve un whisking till it bubbles!

Take away gravy from the warmth and serve it over the pork and potatoes!


Retailer pork tenderloin in an hermetic container within the fridge for as much as 3-5 days.

Pork tenderloin on a platter.

Serving Options

This Immediate Pot Pork Tenderloin is ideal served with the gravy and potatoes it cooked with. I’ve eaten it subsequent to a easy aspect salad resembling our backyard salad. For dessert, strive our chocolate protein ice cream!

Leftover Concepts

Make a pork sandwich. Slice the pork tenderloin up and have it on a sandwich along with your favourite cheese, mayo, and different sandwich fixings. Try our Immediate Pot pulled pork for extra inspo.

Add it to a salad. Chop the leftover pork tenderloin up into chunks and serve it over greens or lettuce like romaine.

Make it right into a stir fry. Warmth up a pan and sauté carrots, snow peas, contemporary ginger, and onion. Add a teaspoon or 2 of soy sauce to style after which add chopped-up pork tenderloin. Cook dinner till heat after which serve over rice.

Instant Pot Pork Tenderloin

Immediate Pot Pork Tenderloin

This flavorful and tender Immediate Pot Pork Tenderloin is prepared in below an hour! It’s the good simple dinner recipe that the entire household will get pleasure from.

Prep:45 minutes

Cook dinner:19 minutes

Complete:1 hour 4 minutes

Fats 12

Carbs 15

Protein 48


  • First, place pork tenderloins on a big baking sheet. Your 3 lb. package deal ought to include 2 pork tenderloins and that is good!

  • Put together dry rub by combining brown sugar, garlic powder, onion powder, salt, floor cinnamon, dried thyme, and pepper. Sprinkle dry rub on prime of pork tenderloin, ensuring all sides are generously lined. Use your fingers to rub it in.

  • Subsequent, add two tablespoons of olive oil to your Immediate Pot and activate the saute function. When the olive oil is aromatic, sear pork tenderloins on either side for round 3 minutes per aspect, giving the outsides a pleasant brown shade.

  • Flip off the saute function and deglaze the underside of your Immediate Pot by pouring rooster broth on prime of pork and utilizing a wood spoon to take away the brown bits from the underside of the pot. Add chopped white onion and garlic cloves to the pot and put the quilt on.

  • Flip the valve to seal and switch you Immediate Pot to handbook > excessive > and switch the timer to fifteen minutes when you’re utilizing russet potatoes and 17 minutes when you’re utilizing candy potatoes. It would take your Immediate Pot 10-Quarter-hour to construct up sufficient strain earlier than it begins to depend down.

  • Whereas your pork is cooking within the Immediate Pot, put together potatoes. Cube 2 massive potatoes into 1.5-inch chunks and evenly season with garlic powder and chili powder. Put aside.

  • As soon as the timer goes off, quick-release your Immediate Pot by opening the vent to let the steam pour out. Take away the lid out of your Immediate Pot and add the seasoned potatoes proper on prime of your pork tenderloins.

  • Shut the Immediate Pot and switch the valve to seal. Set the Immediate Pot to handbook > excessive > and switch the timer to 2 minutes for candy potatoes and 4 minutes for russet potatoes. Or, you can begin with 2 minutes and go from there. Once more, the Immediate Pot will take a while to construct strain, however finally it should depend down from 2 minutes.

  • As soon as the timer goes off a second time, fast launch once more by opening the vent to let the steam pour out. Open the Immediate Pot and take a look at the potatoes. Make sure that they’re simple to pierce with a fork, and if they aren’t, put them again in for 1-2 extra minutes. Take away potatoes and pork tenderloins from the Immediate Pot, leaving the gravy and onions.

  • Flip the saute function again on after which add Worcestershire sauce and cornstarch to the Immediate Pot. Whisk for a couple of minutes or till the cornstarch prompts and the gravy thickens.

  • Slice pork tenderloin and serve with gravy and potatoes.

Ideas & Notes

  • Pork rub: possibility to make use of 2-3 tablespoons of our selfmade pork dry rub in case you have it in your cupboard!
  • Potatoes: in case you are skipping the potato a part of this recipe, prepare dinner your pork tenderloin on excessive for 19 minutes with a quick-release. Then comply with step 10 to make the gravy.

Diet details

Energy: 347kcal Carbohydrates: 15g Protein: 48g Fats: 12g Fiber: 1g Sugar: 2g

Pictures: photographs taken on this submit are by Erin from The Wood Skillet.


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