Heavy Whipping Cream Substitute Information

Whether or not you’re in search of a dairy-free possibility or the carton of heavy cream in your fridge has gone dangerous, this heavy whipping cream substitute information will make it easier to discover the proper different!

A whisk from a stand mixer that has homemade whipped cream on it.

Heavy cream is a staple in cooking and baking due to its magical talents to thicken soups and sauces, whip right into a fluffy cloud for desserts, and add richness to only about any recipe. However in case you don’t have heavy cream useful, or simply want a lighter possibility, there are some nice substitutes that may work simply as properly. 

The secret is to know which heavy cream substitutes work finest for the recipe you’re making.

What Is Heavy Whipping Cream?

Heavy cream is a thick, creamy dairy product produced by separating the fats molecules from cow’s milk. For those who’ve ever purchased a bottle of non-homogenized milk with a layer of cream on the prime, that’s heavy cream in its pure kind!

Heavy cream comprises no less than 36% butterfat and it has a velvety texture that holds up properly when whipped into peaks. Whereas heavy cream, heavy whipping cream, and whipping cream all have delicate variations, for the needs of a house prepare dinner, you should use them interchangeably.

A clear glass mixing bowl of a stand mixer filled with whipped cream.

Makes use of for Heavy Cream in Baking and Cooking

Heavy cream is a go-to ingredient for elevating desserts and savory dishes alike. Listed here are a number of widespread makes use of:

  • Desserts – Whip heavy cream with sugar to create a fluffy topping for muffins, pies, ice lotions, and different treats. You too can fold whipped cream into pie fillings to present them a lightweight, ethereal texture, or mix it with chocolate to create wealthy truffles and ganache.
  • Sauces – Use heavy cream as the bottom for creamy sauces like Alfredo and bechamel.
  • Soups – Add a splash of heavy cream to soups and chowders like tomato soup for a creamy end. 
  • Curries – Indian curries usually use heavy cream to chop by the warmth.

If you’re in search of a heavy cream substitute for cooking, you could have much more flexibility than with heavy cream substitutes that should be whipped for desserts. 

A whisk from a stand mixer that has homemade whipped cream on it.


  • Select a heavy cream substitute that works with the flavors in your recipe. Yogurt and bitter cream will add tanginess, whereas coconut cream will add coconut taste, so that you’ll wish to add them to dishes the place these flavors complement the remainder of the elements.
  • For those who’re in search of a heavy cream substitute you could whip, solely heavy cream powder, coconut cream, and typically gentle cream will work.

Finest Heavy Whipping Cream Substitutes

Listed here are some tried-and-true heavy whipping cream substitutes for baking and cooking.

Heavy Cream Powder

Heavy cream powder is made by evaporating heavy cream till it types a powder. It’s shelf-stable and also you reconstitute it by stirring it into water or milk. This makes it an important pantry staple for baking and cooking. It ensures that you simply’ll at all times have heavy cream readily available everytime you want it.

Gentle Cream

Gentle cream, as you may guess, has much less butterfat than heavy cream—normally round 20%. It has a thinner consistency, however it is going to nonetheless add richness to savory dishes and creamy desserts like chocolate pudding. For those who discover a gentle cream with a butterfat share properly above 20%, you’ll be able to attempt to use it to make whipped cream, however it gained’t kind stiff peaks; including gelatin powder might help.

Evaporated Milk

Evaporated milk is cow’s milk that has been heated and condensed right into a thick, creamy consistency. It has the identical fats content material as gentle cream, however it gained’t whip up like heavy cream. Use evaporated milk instead of heavy cream in sauces, soups, and curries for a decrease fats possibility, however take word: it does have a definite taste to it.

Half-and-Half (With or With out Butter)

Half-and-half is a mix of milk and cream with 10-18% butterfat. It’s thinner than heavy cream and you’ll’t whip it, however you should use it in sauces, soups, and different dishes that require dairy. If you need further richness, whisk collectively 3/4 cup of half-and-half with 1/4 cup of melted butter. You possibly can merely add half-and-half with out the butter to maintain it lighter, too.

A clear glass mixing bowl of a stand mixer filled with whipped cream.

Entire Milk (With or With out Butter)

Entire milk is the least fatty dairy possibility with solely 3-4% butterfat. It gained’t present as a lot richness or physique as heavy cream, however it is going to nonetheless add some thickness to soups and sauces. Identical to with heavy cream, you’ll be able to add butter for further richness—use 2/3 cup of milk and 1/3 cup of butter to substitute for 1 cup of heavy whipping cream.

Plain Yogurt With Entire Milk

Plain yogurt and entire milk is a superb substitute for heavy whipping cream in soups. You should use both common yogurt or Greek yogurt; mix or whisk collectively equal elements milk and yogurt till the combination is clean, then stir into soups, sauces, and curries for further physique and a touch of tangy taste.

Bitter Cream With Entire Milk

Bitter cream is a good heavy cream different in baking and cooking; it really works similar to yogurt in that you simply’ll mix equal quantities of bitter cream and milk to create a tangy substitute to stir into soups and sauces.

Coconut Milk

Want a dairy-free heavy whipping cream substitute? Full-fat coconut milk is ideal! Use it in sauces, soups, and curries, or make chocolate ganache and truffles with it. Simply make sure you use full-fat coconut milk, not lite.

Coconut Cream

Coconut milk cream is a dairy-free different produced from canned coconut milk. Refrigerate a can of full-fat coconut milk in a single day and scoop out the solidified cream that types on prime. Beat the cream with sweetener to create a fluffy vegan whipped cream for topping desserts.

Cashew Cream

Cashew cream is one other vegan-friendly possibility you could make by mixing uncooked cashews with water. It has a wealthy and creamy texture just like heavy cream and it may be used instead of dairy in soups, sauces, curries, and extra. Use a high-speed blender to mix 3/4 cup of water with 1 cup of uncooked cashews to make this heavy cream substitute at dwelling.

A white bowl full of homemade whipped cream.

Incessantly Requested Questions

Can I take advantage of milk as an alternative of heavy cream in soup?

Milk can be utilized as an alternative of heavy cream in soups and sauces; it gained’t present the identical richness or physique, however it is going to thicken the broth barely and add some creamy dairy taste.

Is half-and-half the identical as heavy whipping cream?

No, half-and-half just isn’t the identical as heavy whipping cream. Half-and-half comprises 10 to 18% butterfat and it’ll not whip like cream. Use half-and-half instead of heavy cream for a lower-fat possibility, however word that it gained’t present the identical richness or texture. 


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