French Potato Salad Recipe | The Recipe Critic

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This French potato salad is a tasty mixture of tender potatoes, inexperienced onions and herbs, all tossed in a zesty Dijon French dressing. The tip result’s a light-weight and scrumptious facet dish filled with daring taste in each chunk.

potato salad is vital to any profitable potluck. As we head into barbecue season, listed here are few extra recipes to attempt: German potato salad, bacon ranch potato salad, and basic potato salad!

French Potato Salad Recipe

Think about completely cooked potatoes, wearing a zesty mix of tangy mustard, vibrant vinegar, and luscious olive oil. Now that I’ve acquired your consideration, right here is why it is advisable make this French potato salad in your subsequent potluck. It’s simple to make, simple to tackle the go, and a crowd-pleaser! You actually can’t go mistaken with potato dishes, however particularly once they style this good.

French potato salad is filled with so a lot taste. Every chunk is a dream! This isn’t your common bland and mushy potato salad, it has a brilliant, savory taste due to the minced shallot, Dijon mustard, vinegar, and contemporary herbs added to it. Now that I’ve had it this fashion, I don’t know if I can ever return to common potato salad! The tangy, savory taste of this dish is simply too good and pairs nicely with so many alternative meat dishes. You’re going to find it irresistible.

Elements for the Salad and Dressing

What makes French potato salad so good is its zesty French dressing. So long as you’ve acquired some Dijon mustard, pink wine vinegar, and apple cider vinegar available, you possibly can customise the remainder of this recipe with what you may have at residence. All measurements might be discovered within the recipe card beneath!

• Potatoes: Small potatoes are key right here. Each yellow and pink potatoes will work.
• Salt: Only a pinch to offer the potatoes taste and assist tenderize them!
• Chopped Inexperienced Onions: Provides your salad texture and a pop of savory taste. You can even use chives if you happen to desire.
• Dill: That is one in all my favourite herbs to make use of in the summertime! It’s so brilliant and zesty!
• Recent Parsley: As a result of you possibly can by no means go mistaken with contemporary herbs in a potato salad. Different herbs you need to use are basil, mint, or rosemary!

Dressing

• Olive Oil: Provides the dressing a clean consistency that coats the potatoes completely. Use a top quality olive oil for one of the best style!
• Dijon Mustard: This daring mustard brings a pungent kick to the dressing. Its tangy, zesty taste is one of the best!
• Purple Wine Vinegar: Purple wine vinegar provides a fruity and acidic kick that balances out the salad’s flavors, making it style contemporary and brilliant.
• Apple Cider Vinegar: I do know what you’re pondering – one other vinegar? However belief me, you’ll need each on this salad. Apple cider vinegar provides a barely candy and fruity taste that enhances the tanginess of the Dijon mustard. It additionally helps to tenderize the potatoes, making them softer and extra scrumptious.
• Recent Minced Shallot: These add a delicate onion taste with out overpowering the dish.
• Seasonings: I used a mixture of garlic salt, salt, and pepper, so as to add a contact of savory goodness to this French potato salad. Be at liberty to regulate to style!

Easy methods to Make French Potato Salad

French potato salad is so easy to make. However with its scrumptious taste and beautiful presentation, everybody will probably be impressed! For this reason it’s one in all my go-to potluck recipes. There’s nothing higher than a scrumptious facet dish made with minimal effort.

1. Boil Water: Convey a big pot of water to a boil over excessive warmth in your range. whereas the water is heating up, wash and chop your potatoes into quarters. As soon as the water has come to a boil add in your ready potatoes and your tablespoon of salt.
2. Cook dinner Potatoes: Scale back the warmth to medium excessive and prepare dinner your potatoes till they’re tender, about 10-Quarter-hour. Take a look at a bigger piece of potato by eradicating it from the water and chopping into it, it needs to be very tender, however not collapse. Drain your potatoes and rinse them below chilly water to halt the cooking course of. Place them within the fridge to chill for no less than half-hour.
3. Chop Onions and Herbs: Whereas your cooked potatoes are cooling down, chop your inexperienced onion, dill, parsley, and shallot.
4. Put together Dressing: In a small bowl add your olive oil, Dijon mustard, pink wine vinegar, apple cider vinegar, minced shallot, garlic powder, salt, and pepper. Whisk till nicely mixed.
5. Mix: As soon as your potatoes have cooled, add them into a big bowl along with your inexperienced onion, dill, and parsley. Pour your dressing over every part and toss to coat and evenly distribute all of the components.
6. Serve or Retailer: You may serve contemporary, however I like to recommend putting the salad again within the fridge for about 30 extra minutes to marinate within the dressing and funky evenly earlier than serving. Maintain leftover French potato salad in an hermetic container within the fridge for as much as 5 days.