Basic Martini Recipe – Cookie and Kate

best martini recipe

How a couple of martini? Generally a martini sounds good. I’m typically dissatisfied by restaurant martinis (until I’m at The Campground in Kansas Metropolis—Chris makes the most effective martini of all time).

So, I’ve been finding out the martini and perfecting my at-home martini recreation. Immediately, I’m sharing what I’ve realized!

martini ingredients

Whereas martinis could appear intimidating, they’re really the right cocktail to make at residence. The ingredient listing is brief and primary. The strategy is simple—stirred, not shaken, to convey out gin’s finest flavors.

Now then, the “good” martini may be very a lot decided by your private preferences. I’ve typed up a foolproof basic martini recipe beneath. I’ve additionally offered urged components and particulars to assist craft your good martini.

Whether or not you want your martini with gin or vodka, moist or dry, with a lemon twist or soiled with olives, this recipe is for you.

pouring martini

Martini Components

You’ll want only a few components to make a martini at residence:


A real martini is made with gin. London dry gin is conventional and affords a balanced mix of juniper and botanicals. Beefeater’s gin is a main instance and a very good selection, whether or not you’re serving your martini with a twist or making it soiled.

Gin kinds the spine of martini taste, so your selection of gin is vital. Select the gin that fits you finest. Hendrick’s is an unconventional gin with gentle cucumber taste that will be beautiful in a martini served with a lemon twist.

…or vodka

Whereas gin is basic, you may want vodka. I get it. Generally I’m extra within the temper for a vodka martini. Vodka is much less advanced than gin so it yields a less complicated drink. Any prime quality vodka will do, similar to Tito’s or Gray Goose.

Dry vermouth

It’s simple to think about a martini as a glass of straight liquor, however vermouth is totally key. Dry vermouth is evident or very pale yellow in coloration, so it blends in visually with the remaining, however affords advanced botanical flavors that you just may describe as citrusy, herbaceous or floral. Dolin dry vermouth is gentle and citrusy and good for martinis, for my part.

In comparison with candy vermouth, which is crimson, dry vermouth is made with none added sugar—therefore the time period dry. Maybe confusingly, a “dry martini” is made with much less dry vermouth than typical.

Tip: Vermouth will hold effectively within the fridge for as much as three months. If you end up with further, you may take pleasure in it over the rocks or blended with glowing water for a spritz.


Now then, are you serving your martini with a twist or inexperienced olives? There’s no mistaken reply, however you could select one of many two. Except you’re making a grimy martini (possibility offered inside the recipe), wherein case olives are the particular selection.

Tip: In the event you’re choosing a twist, attempt to twist your lemon peel instantly over the drink earlier than dropping it in. Twisting it releases among the oils, which is able to impart further taste to your drink.

Don’t neglect the ice

Regardless of how you want your martini, we certainly agree that we wish it ice chilly. Some want their martini on the rocks, however I all the time choose to serve martinis up in a martini glass. That means, they don’t get too watered down over time.

Even then, we’ll fill our cocktail glass with ice and water to relax it earlier than serving, and we’ll additionally use loads of ice (and loads of stirring) whereas mixing the martini. As soon as the martini is correctly chilled and evenly diluted by the ice, pressure it into the chilled glass and savor it.

Watch How one can Make a Martini

dirty martini recipe

Martini Gin to Vermouth Ratios

The ratio of liquor to vermouth has a huge impact on the ultimate taste of your martini, and you’ll tweak the ratio to fit your preferences. Whenever you’re mixing, think about that liquor affords a powerful chew of alcohol (usually 40% alcohol), and vermouth is about half that (Dolin dry is eighteen% alcohol).


2:1 ratio. The basic ratio is completely up for debate, however two elements gin and one half vermouth appears completely balanced to my palate.


4:1 ratio. Dry martinis include much less vermouth than “basic” martinis, and once more the ratio is debatable (anyplace from 3:1 to 9:1).


1:1 ratio. Equal elements gin and vermouth yield the essentially the most mellow sipper of the bunch.


1:5 ratio. Julia Childs appreciated her martinis upside-down (in any other case generally known as reverse or moist martinis). She most popular way more vermouth, particularly Noilly Prat vermouth, to gin.

James Bond-Type

This one is attention-grabbing! “Three measures of Gordon’s [gin]; one in all vodka; half a measure of Kina Lillet. Shake it over ice, and add a skinny slice of lemon peel.”

Extra Basic Cocktails to Make at House

Listed here are a couple of of my favourite well-known cocktails. You’ll discover loads extra, together with enjoyable seasonal choices, in my cocktail archives.

Please let me understand how your martini seems within the feedback! I really like listening to from you. Cheers!

martini recipe



  • Creator: Cookie and Kate
  • Prep Time: 5 minutes
  • Whole Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Class: Cocktail
  • Technique: Stirred
  • Delicacies: American
  • Weight-reduction plan: Vegan

4.3 from 3 opinions

Make a basic martini at residence with this foolproof recipe. Whether or not you want your martini with a twist of lemon or soiled with olives, this recipe is for you. Yields 1 cocktail as written; you’ll be able to combine a number of without delay if you happen to’d like.



  • 2 ounces gin or vodka
  • 1 ounce dry vermouth
  • For a grimy martini: 1 to three teaspoons olive brine
  • Garnish: Strip of lemon peel (for a twist) or 2 cocktail olives


  1. Chill your martini glass by filling it to the brim with ice and water. Set it apart when you put together the cocktail. 
  2. Subsequent, fill a mixing glass with ice. Pour within the gin and vermouth. In the event you’d like a grimy martini, begin with 1 teaspoon olive brine. 
  3. Use a mixing spoon to stir the combination in a round movement till it’s ice chilly, about 30 seconds (which is able to appear to be a very long time, nevertheless it’s price it). In the event you’re making a grimy martini, style and add extra brine by the teaspoon if desired.
  4. Discard the ice and water in your martini glass. Pressure the chilly martini combination into the chilly glass. Garnish with a lemon twist or olives. Get pleasure from!


To make a dry martini: Lower the quantity of vermouth. Strive ½ ounce for a balanced however dry cocktail.

Advised components: London-style gin, similar to Beefeater’s, yields essentially the most basic martini. For the vermouth, Dolin dry is superb. Gin is the standard selection, however you should utilize vodka if most popular—attempt Tito’s or Gray Goose.

Measurement ideas: Two ounces is ¼ cup. One ounce is 2 tablespoons. I like to make use of this chrome steel jigger (affiliate hyperlink) for measuring small quantities of liquid.

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Did you make this recipe?


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