Wholesome Scotcheroos (they’re gluten free!)

These honey peanut butter scotcheroos are made sans corn syrup and white sugar and style higher than the OG.

Peanut Butter + Butterscotch + Chocolate = Love

Is there something higher than a Scotcheroo? You simply can’t beat the peanut butter, butterscotch, and chocolate mixture. These are a terrific dessert bar to make for picnics, birthday events, potlucks, and only for a tasty deal with!

Our signature recipe is made with out white sugar and corn syrup. As a substitute, we’re utilizing honey and slightly coconut oil to provide the similar nice sweetness and texture! Learn on to learn to make them!

What You Want for these Scotcheroos

• Peanut butter: our go-to peanut butter for baked items is Smuchers All-Pure.
• Honey: honey is used for each sweetness and stickiness.
• Rice crispies: be at liberty to both use regular rice crispies cereal or brown rice crispies. We’ve tried this recipe with each.
• Chocolate chips: the chocolate topping is constituted of chocolate chips. You should utilize both semi-sweet or darkish chocolate chips.
• Butterscotch chips: each scotcheroo deserves a justifiable share of butterscotch chips!
• Coconut oil: coconut oil is used to barely soften the chocolate topping so it’s straightforward to chunk via.

Our Fav

Peanut Butter

A lot of our recipes name for pure peanut butter that’s drippy. This Smuckers Pure Peanut Butter is one among our go-to drippy nut butters. Go forward and inventory your pantry.

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The way to Make Honey PB Scotcheroos

For the complete recipe, scroll right down to the recipe card for a listing of elements and directions.

For the Backside Layer

1. First, line a 9×13-inch pan with parchment paper or spray with non-stick cooking spray.
2. Then, put together the underside layer of the bars by mixing peanut butter, honey, and salt into a big bowl. Combine till easy after which fold within the rice crispies cereal.
3. Switch the rice crispy combination onto the underside of the pan and use your fingers or a spatula to press the combination into the pan.

For the High Layer

1. Add chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth, and repeatedly stir till melted.
2. As soon as melted, take away from warmth and pour the chocolate combination on prime of the rice crispy layer. Shake the pan and unfold chocolate evenly with a spatula.
3. Then, place within the freezer for no less than 2 hours.
4. When able to slice, take away from freezer and let chill for 20 minutes. Slice and luxuriate in!

The way to Serve Scotcheroos

Be happy to chop these wholesome scotcheroos into enormous squares for a filling dessert, or minimize them into bite-sized items for a candy deal with that serves a crowd.

Professional tip: We like to preserve our bite-sized scotcheroos within the freezer for a straightforward dessert that we will simply placed on a platter and serve!

Storage

Let the chocolate topping set fully. Then, switch them into an air-tight container or gallon-size bag and retailer within the fridge for as much as 5 days. In case your pan has a lid, be at liberty to maintain the scotcheroos proper within the pan for straightforward storage.

Freezing Scotcheroos

Let pan of wholesome scotcheroos set fully, after which minimize into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as potential and freeze for as much as 3 months.

Honey Peanut Butter Scotcheroos

These wholesome scotcheroos are made with all pure sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They’re prepared very quickly and a terrific wholesome spin on this traditional dessert bar.

Prep:30 minutes

Prepare dinner:0 minutes

Whole:30 minutes

Fats 19

Carbs 31

Protein 7

Substances

Backside Layer

• 1.5 cups all-natural peanut butter
• 1/2 cup honey
• pinch of salt
• 4 cups brown rice crispies

Directions 

Backside Layer

• First, line a 9×13-inch* pan with parchment paper or spray with nonstick cooking spray.

• Put together the underside layer of the bars by mixing peanut butter, honey, and salt into a big bowl. Combine till easy after which fold within the rice crispies.

• Switch the rice crispy combination onto the underside of the pan and use your fingers or a spatula to press the combination into the pan. Put aside.

High Layer

• Add chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth. Constantly stir till melted.

• As soon as melted, take away from warmth and pour the chocolate combination on prime of the rice crispy layer. Shake the pan and unfold chocolate evenly with a spatula.

• Place within the freezer for no less than 2 hours.

• When able to slice, take away from freezer and let chill for 20 minutes. Slice and luxuriate in.

• Retailer the bars in both the fridge or freezer (or else they may soften!).

Ideas & Notes

• You should utilize any dimension pan you want to. For thicker bars, use a 9×9-inch pan and for thinner bars, use a 9×12-inch pan.
• Diet relies on a 9×13 pan, which makes 36 thinner bars.

To show them into balls:

1. 1. When you’ve combined collectively your backside layer, use a tablespoon cookie scoop to scoop the “dough” into your fingers.

1. 1. Roll the scotcheroos into balls. Generally it helps should you get your fingers moist. Set them apart.

1. 1. Make the chocolate layer as directed.

1. 1. Roll every ball into the melted chocolate and place it onto a parchment-lined baking sheet.

1. 1. Freeze for 1 hour to make sure the chocolate has set.

Diet details

Energy: 304kcal Carbohydrates: 31g Protein: 7g Fats: 19g Fiber: 2g Sugar: 20g