Our wholesome oatmeal cookies have been made by lots of and are actually the most effective. They’re made with rolled oats, flour, maple syrup, and a bit brown sugar making them completely candy and barely chewy.
We’ve been running a blog since 2010 and that is one in every of our very first wholesome oatmeal cookies recipes. We’ve revised and retested it many occasions to make it good for you!
These wholesome oatmeal chocolate chip cookies are decrease in sugar than most different oatmeal cookies and are the right start line for making them your personal!
PS: whereas this oatmeal cookies recipe requires butter and a bit brown sugar, we’re about meals freedom and making small, nutritious swaps!
What’s in these wholesome oatmeal cookies?
- Rolled Oats: for these oatmeal cookies it’s essential pulverize them a bit! Do do that you should use a meals processor or espresso grinder.
- All Goal Flour: a bit flour helps bind these cookies.
- Mild Brown Sugar: brown sugar provides a little bit of chewiness to those cookies.
- Mini Chocolate Chips: mini chocolate chips offer you a chocolate chip in each chunk.
- Eggs: don’t skip the eggs and ensure they’re giant eggs.
- Maple Syrup: we use a mix of brown sugar and a mix of maple syrup to sweeten these infants up.
- Vanilla Extract: love the little bit of sweetness and taste vanilla provides all cookies!
Ingredient Swaps
All-purpose flour-–> we’ve examined this recipe with each white complete wheat and a gluten-free flour combine.
Rolled oats—> fast cooking oats (you wouldn’t must pulverize the oats when you use these)
Mild brown sugar—> darkish forehead sugar or coconut sugar will work, too.
Mini chocolate chips—> common chocolate chips
Maple syrup—> we don’t suggest substituting maple for honey on this recipe.
Enjoyable Add-Ins/Variations for Wholesome Oatmeal Cookies
The sky is the restrict with regards to ingredient add-ins. You possibly can add any of the elements beneath to those cookies or be at liberty to get created.
Wholesome Oatmeal Cookies FAQ
Can I take advantage of a flax egg?
Sure, you possibly can substitute a the massive egg with a flax egg. Take a look at make a flax egg.
Are these oatmeal cookies gluten free?
No, however you may make them gluten free by purchase licensed gluten free oats and utilizing 1:1 gluten free flour as a substitute of all objective flour.
Methods to Retailer Oatmeal Cookies
Hold these cookies in an air-tight container at room temperature for as much as 5 days, ensuring they absolutely cool earlier than storing.
Are you able to Freeze Cookies?
Merely retailer in an air-tight container (giant Ziplocs work nice for this!), and write the date you made the cookies + the identify of the cookies on the bag earlier than inserting within the freezer.
Thawing Wholesome Oatmeal Cookies
Take away a cookie from the freezer and place within the microwave for 1 minute on defrost, or till it’s chewy and scrumptious.
Can I freeze the cookie dough for oatmeal cookies?
Sure, make the cookie dough as written within the recipe and the place it in a freezer protected container. Freeze for as much as 3 months.
Storage
Let the cookies cool utterly. Then, switch them into an hermetic container or gallon-size bag and retailer them in a cool, darkish place for as much as 3 days.
Freezer Directions
Freeze the dough: it is a nice make-ahead cookie. Make the dough as-is after which scoop it into single-serve balls. Place the cookie dough balls on a baking sheet and freeze for 1 hour. As soon as they’re virtually frozen, switch them right into a gallon-size bag and freeze for as much as 3 months.
Freeze after baking: let the cookies cool utterly. Then switch them into an hermetic container (I desire a gallon-size bag) and retailer them within the freeze for up t 3 months.
Wholesome Oatmeal Cookies
This wholesome oatmeal cookies recipe is barely chewy and completely candy. Make a batch and eat them instantly or freeze them for later.
Prep:10 minutes
Cook dinner:12 minutes
Directions
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Preheat oven to 350ºF. Line a baking sheet with parchment paper and put aside.
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Place oats right into a meals processor and mix for 15-20 seconds to flippantly pulverize, shredding them into smaller items. For those who’re utilizing fast cooking oats, omit this step.
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Add oats, flour, baking powder, cinnamon, and salt to a bowl and blend effectively. Put aside.
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Utilizing a standing mixer, cream butter and brown sugar collectively on medium/excessive velocity till gentle and fluffy. Scrape the edges of the bowl after which flip the mixer on low velocity and slowly add the maple syrup to the butter and sugar. Beat on medium/excessive till gentle and fluffy.
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Add egg and proceed mixing. Scrape the edges of the bowl, add vanilla, and blend till gentle and fluffy.
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Slowly add dry elements (the whole lot however the chocolate chips) to moist elements, 1/4 cup at a time, mixing on low. Final, fold in mini chocolate chips.
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Place the cookie dough within the fridge for half-hour to harden and to permit the flour within the cookie dough to hydrate.*
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Utilizing a tablespoon cookie scoop, roll dough into ball and barely flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
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Take away cookies from oven, let cool, and revel in!
Ideas & Notes
- This recipe was up to date on January sixth, 2022. Click on right here for the outdated recipe.
- Refrigerating the dough: don’t skip refrigerating the cookie dough or you’ll run the chance of the cookie dough being too skinny and spreading when baking.
Vitamin info
Energy: 122kcal Carbohydrates: 18g Protein: 2g Fats: 5g Fiber: 1g Sugar: 10g
