Whipped Cream Cheese | Julie Blanner


Discover ways to rapidly make whipped cream cheese, for a lightweight and ethereal topping for a lot of of your favourite breakfasts and desserts.

This whipped cream cheese requires simply two substances and two minutes of your time. It’s really easy to make, and silkier than conventional cream cheese.

We’ll present you tips on how to make it, in addition to an unimaginable array of variations to taste it to perfection!

A bagel with whipped cream cheese and a knife next to it.

Whipped cream cheese is a kind of easy concepts that takes an ingredient everyone knows and love, and makes it even higher. One thing about including that air into the cream cheese actually takes it to the following stage!

You may make it at residence, no have to hit the grocery retailer. It’s positive to develop into certainly one of your favourite tips for creating flavored cream cheese blends at residence.

Or, depart it easy! Prime your bagel with this whipped cream cheese, add just a few sliced cucumbers and prime with my The whole lot however the Bagel Seasoning. It’s the best, most scrumptious lunch or after college snack!

Discover ways to make it with simply two substances and two steps.

Thick bagel smothered in whipped cream cheese.

Whipped Cream Cheese

Whipped cream cheese is healthier than conventional cream cheese. I mentioned what I mentioned! Right here’s why you’ll like it!

  • So Straightforward – That is barely a recipe in any respect, it’s really easy. Simply two substances and also you’re in your solution to one thing scrumptious!
  • Make Forward – Whipped cream cheese might be made forward for easy entertaining!
  • Healthful – Cream cheese is filled with protein, calcium and vitamin A.
A bagel with whipped cream cheese spread.

Substances and Substitutions

  • Cream Cheese – Study tips on how to soften cream cheese right here.
  • Milk – We used 2%, however you should use no matter you may have readily available. Almond milk or oat milk will work, too. Simply be certain that it’s chilly!
A package of whipped cream next to a tablespoon of milk.

Variations

A bagel with whipped cream cheese.

Easy methods to Make

  1. Add cream cheese and milk to meals processor, blender or mixer. Whipped cream cheese being prepared in a bowl.
  2. Mix till mild and fluffy. Whipped cream cheese being prepared in a bowl.
A close up of white whipped cream cheese.

Ideas

  • To double or triple this recipe for a crowd, merely use the 1X 2X 3X tab within the printable recipe card! It should multiply the substances for you, no math required!
  • We discovered that the whip attachment for our stand mixer was greatest for capturing air and mixing.
  • Regularly improve the pace in your mixer. This ensures that you just’ll pull in plenty of air.
Whipped cream cheese in a bowl on a marble table.

Serving Options

  • Add your favourite seasoning mix and use it as a low carb dip – serve with carrot sticks, celery, and sliced peppers.
  • Unfold onto candy bread or bagels
  • Prime crostini and add a layer of toppings for an appetizer or dessert
  • Mix it into mashed potatoes or twice baked potatoes
  • Add somewhat to your deviled eggs
A bagel with whipped cream cheese on a plate.

Easy methods to Retailer

  • At Room Temperature – for as much as two hours whereas serving.
  • Refrigerate – for as much as one week in an hermetic container.
  • Freeze – You may freeze whipped cream cheese, however it received’t maintain the identical ethereal, mild and mushy texture! Learn extra in our information to Can You Freeze Cream Cheese?
A whipped cream cheese bagel with a knife next to it.

Forestall your display from going darkish

  • Add room temperature cream cheese and milk to meals processor, blender or mixer.

  • Beat (on excessive pace) till absolutely blended and lightweight and fluffy.

  • To double or triple this recipe for a crowd, merely use the 1X 2X 3X tab within the printable recipe card! It should multiply the substances for you, no math required!
  • We discovered that the whip attachment for our stand mixer was greatest for capturing air and mixing. 
  • Regularly improve the pace in your mixer. This ensures that you just’ll pull in plenty of air.

Energy: 100kcal | Carbohydrates: 2g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Ldl cholesterol: 29mg | Sodium: 90mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 384IU | Calcium: 30mg | Iron: 0.03mg

Estimated vitamin data is supplied as a courtesy and isn’t assured.

Meals Processor or mixer, or blender

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