Twice Baked Potato Casserole | The Recipe Critic

Introducing the BEST twice baked potato casserole you’ll ever make! Loaded with tender baked potatoes, bacon, and cheese then baked collectively in a scrumptious creamy casserole.

I at all times have potatoes readily available as a result of they’re excellent for breakfast, lunch, and dinner. A few of our favourite recipes are potato-based and I do know you’ll love them too! Make this hashbrown casserole for breakfast, this soup for lunch, or this steak bites and potatoes for dinner.

Twice Baked Potato Casserole

Skip the time it takes to load up every particular person potato simply to bake them twice! This straightforward twice baked potato casserole is the reply to providing you with extra time within the kitchen. Throw all your substances right into a bowl and blend till creamy. Place it right into a casserole dish and you’ve got a simplified model that everybody will love.

Let’s speak casseroles. There’s simply one thing so comforting and scrumptious a few heat home made casserole. They’re additionally straightforward as a result of it’s baked and served in a single massive dish. Simple for transporting and handy for clear up. Do that unimaginable breakfast casserole, this common hen casserole, or my favourite poppyseed casserole. You’ll LOVE all of them!

Elements Wanted

That is all it’s essential to make an irresistible twice baked potato casserole! The very best half about this recipe is that you could prep the potatoes forward of time! Then assembling the potatoes solely takes minutes. You’ll find measurements for every ingredient within the recipe card beneath.

• Russet Potatoes: Excellent for mashing, however any type of potatoes will work.
• Oil: For rubbing on the potatoes earlier than they bake.
• Bacon: Cooked and crumbled.
• Butter: Salt butter is greatest on this recipe. Potatoes want quite a lot of salt and seasonings.
• Bitter Cream: Makes the potatoes creamy and scrumptious.
• Half and Half: You may as well use milk.
• Cheddar Cheese: Cheese is a should with twice baked potatoes. The tacky layer on high is my favourite!
• Onion Powder: Provides taste to the potatoes
• Kosher Salt and Pepper: Season to style.
• Inexperienced Onions: Garnish with inexperienced onions on high!

Twice Baked Potato Casserole Recipe

This tacky hashbrown casserole is one thing that anybody could make! It’s really easy however seems completely each time. Your family and friends received’t find a way to withstand the creamy, tacky goodness.

1. Preheat the Oven: Preheat the oven to 400 levels Fahrenheit.
2. Put together and Bake the Potatoes: Scrub the potatoes clear then wipe them dry and rub them with olive oil. Prick the potatoes with a fork to assist launch steam as they bake. Place them on a baking sheet and bake for 40 minutes, or till tender.
3. Prepare dinner the Bacon: Prepare dinner and crumble the bacon. Reserve 1/4 cup for the highest of the casserole.
4. Regulate the Oven Temperature: As soon as the potatoes are carried out cooking, take away them from the oven then lower the temperature to 350 levels Fahrenheit.
5. Peel the Potatoes: Take away the skins from the potatoes. Lower them into chunks and add them to a big mixing bowl.
6. Add the Butter, Bitter Cream, Half and Half, and Seasonings: Add the butter, bitter cream, half and half, shredded cheese, onion powder, and salt and pepper.
7. Combine Potatoes and Elements: Smash the potatoes with a potato masher or electrical hand mixer till mixed and creamy.
8. Stir within the Cheese and Bacon: Fold in 1 1/2 cups shredded cheese and 1/2 cup bacon crumbles.
9. Add Potato Combination to a Baking Dish: Add the potato combination to a frivolously greased 9 x 13 baking dish.
10. High With Cheese and Bacon: High the casserole with the remaining 1/2 cup of cheddar cheese and reserved bacon.
11. Bake and Get pleasure from: Bake for 25-Half-hour or till sizzling and bubbly.