It’s baked oatmeal for breakfast! This Tres Leches Baked Oatmeal brings collectively every part you’re keen on about tres leches cake however in oatmeal bake type.
Decadent Tres Leches Baked Oatmeal
We’re massive followers of tres leches cake, and that’s precisely what this baked oatmeal was impressed by! There are SO many taste mixtures that lend itself properly to baked oatmeal — like our blueberry muffin baked oatmeal, and our apple cinnamon baked oatmeal — to call a couple of 😀 And this tres leches taste combo is simply oh so good.
We are able to’t wait so that you can make this deliciously decadent baked oatmeal for breakfast!
Why you’ll find it irresistible!
Tastes like tres leches cake!
Is completely sweetened from 3 kinds of milk (ie tres leches)
Feeds a crowd!
What’s Baked Oatmeal?
Baked oatmeal is a technique of cooking oatmeal the place you mix rolled oats with eggs and milk and some other flavorings and bake it to create a muffin or cake-like breakfast.
The feel is sort of a hearty bread or muffin and it’s so good with toppings like peanut butter, honey or contemporary berries — or on this recipe, 3 kinds of milk, cinnamon and maple syrup. This texture additionally makes it an incredible breakfast to tackle the go!
Why Make Baked Oatmeal?
Baked oatmeal is one in all our go-to methods to eat oatmeal as a result of it’s nearly like consuming cake for breakfast. Baked oatmeal can also be an incredible make-ahead breakfast thought that takes no time to reheat while you’re able to eat 😀
Beneficial Kitchen Instruments
Tres Leches Baked Oatmeal Substances
Oatmeal
- Smashed banana
- Eggs
- Vanilla extract
- Maple syrup
- Unsweetened oat milk
- Fast-cooking oats
- All-purpose flour
- Baking powder
- Floor cinnamon
- Salt
Tres Leches Sauce
- Evaporated milk
- 2 % milk
- Oat milk
- Maple syrup
- Floor cinnamon
Elective Toppings
- Whipped cream
- Sliced strawberries
Learn how to Make Tres Leches Baked Oatmeal
Put together Moist & Dry Substances
Combine the entire dry components in a big mixing bowl till mixed. Then, whisk the entire moist components right into a separate bowl, and add the dry components to the moist components and blend.
Bake Oatmeal
Switch the batter to an 8×8-inch baking dish and bake at 350ºF for about half-hour or till the highest begins to brown. If the center of the oatmeal bake isn’t baking, cowl the bake with tin foil and bake for a further 5 minutes.
Put together Tres Leches Sauce
Whereas the oatmeal bake is cooling, warmth the entire components for the tres leches in a small saucepan over medium warmth, and convey to a simmer earlier than eradicating from warmth.
Slice & Serve!
Slice the oatmeal bake into squares and serve in a bowl with 1-2 tablespoons of the tres leches, and high with whipped cream, contemporary berries, or vanilla Greek yogurt. Take pleasure in!
Newest Oatmeal Recipes
Prime Suggestions
Can you utilize quaint rolled oats for tres leches baked oatmeal? You should definitely use quick-cooking oats. This recipe has been examined with rolled oats and it modifications the feel and cook dinner time fully.
Wait so as to add tres leches sauce: Wait so as to add the tres leches sauce till you’re able to serve your tres leches baked oatmeal. Nobody desires a soggy slice of oatmeal bake!
For leftovers: Be sure that to retailer the tres leches sauce individually from the oatmeal bake. Reheat each the oatmeal bake and the sauce earlier than serving.
Storage
As soon as your baked oatmeal has totally cooled, we propose slicing it into single servings and inserting into an hermetic container.
Retailer your baked oatmeal within the fridge for as much as 5 days. When you can depart your baked oatmeal out in a single day, they may final for much longer within the fridge.
We advocate ready to pour the tres leches sauce over the baked oatmeal till it’s able to serve.
To Freeze: To freeze this tres leches baked oatmeal, let it cool fully. Then tightly wrap it with a chunk of tin foil and take away as a lot air as attainable. Freeze for as much as 3 months. Wait so as to add the tres leches sauce till able to serve.
Pictures: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.