For the previous two years, we’ve been engaged on bringing Eater to life in cookbook kind, and distilling many years of overlaying eating places right into a compendium that’s timeless but of the second. And now, the cookbook for anybody who loves meals and eating is right here.
Restaurant editor and cookbook creator Hillary Dixler Canavan gathered the eating places throughout the county that inform a narrative of what’s most enjoyable about eating out proper now, and dug deep into her rolodex to get cooks and restaurant execs to share the best way to make their iconic dishes — so you’ll be able to recreate that very same magic at house.
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‘Eater: 100 Important Restaurant Recipes’
Costs taken at time of publishing.
Introducing Eater’s debut cookbook: Sourced from the perfect avenue carts to pillars of wonderful eating and all over the place in between, this numerous, powerhouse assortment options recipes which have been rigorously tailored for house cooks. Filled with skilled recommendation from cooks, bartenders, and sommeliers on straightforward methods to degree up your meals at house, Eater: 100 Important Restaurant Recipes is a must have for anybody who likes to dine out and desires to convey that magic house.
Now you can buy the guide on the following retailers
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We’ve additionally revealed a number of sneak peeks to get you excited.
Come rejoice the guide with us this fall at our cookbook occasions across the nation. We’re kicking issues off with events in New York Metropolis and Los Angeles, with guide signings, panel conversations, cooking demos, and dinners to comply with.
And eventually, you’ll discover enjoyable, cookbook-inspired merchandise accessible for buy in our retailer, together with T-shirts, hats, and totes.
Join the From the Editor publication for info on our subsequent slate of books: metropolis guides to New York Metropolis and Los Angeles that exhibit the breadth and depth of our protection, and simply how obsessed we’re with these culture-setting, world-class eating locations.
