Image this: You step right into a bar and sit on one of many excessive stools by the counter. You’re prepared to listen to the bartender rattle off particulars about their strategy, strategies and signature drinks, however as a substitute you’re handed a Rubik’s dice. “That is the menu,” you’re informed.
Although the normal paper menu isn’t disappearing (regardless of QR codes’ greatest efforts), bars at the moment are betting on a brand new form of format. Generally 3D, typically interactive, the brand new bar menu is extra in keeping with the sorts of conceptual cocktails that fashionable bars are creating. Presentation issues—as seen within the rise of eye-catching foams and elaborate edible garnishes—and if we drink with our eyes first, it’s solely logical that the look of a menu would affect our expertise of the drink earlier than it even arrives.
After all, the themed menu isn’t new, however the displays have solely gotten extra immersive. And it’s not only a gimmick: For some bars, an experimental menu is a strategy to carry the visitor into the method of creating the cocktail, providing a extremely customized expertise. At Bijou, in Mexico Metropolis, the aforementioned Rubik’s dice provides completely different traits (like “natural” or “bubbly”) in addition to completely different spirits. The way you “clear up” the dice dictates how bartenders will adapt a recipe. In the meantime, at Rayo, additionally in Mexico Metropolis, the drinks themselves function a menu. Bartenders place numbered small glass bottles—every full of a pattern of the bar’s 10 drinks—in entrance of friends, who style them earlier than deciding what to order. For individuals who are inclined to order the identical fashion of drink or the identical base spirit, it encourages a strategy of discovery, fairly than a reliance on outdated standbys.
@monicagomezxo 📍BIJOU – this speakeasy has solely been open for two weeks and its similar to Handshake! Service was 10/10 and I beloved all the sweeter cocktails! 🍸 excellent for a date evening in Condesa after having dinner at La Capital! 😍 #cdmx #mexicocity #ciudaddemexico #cdmxlife #cdmxtiktok #speakeasy #speakeasybar ♬ Velocity Lure – theLMNOP
Different menus function a tactile dialog starter. At Anthill, a cocktail and tapas bar positioned on the highest flooring of Gallerie d’Italia in Naples, the menu is available in a drugs field. The record—created by head bartender Anna Garruti to highlight basic drinks and signature cocktails associated to Neapolitan tradition—comes contained in the field, printed like the data leaflet that may are available in a package deal of Tachipirina, an area over-the-counter painkiller. The “capsules” inside are mints that friends can take house. “We needed to make a parody of one thing acquainted to everybody, taking it out of the context folks know,” says chef and proprietor Giuseppe Iannotti.
Generally, the basic paper menu has a couple of methods up its sleeve, too. At Gold Bar in Tokyo, bar director Hideyuki Saito and his staff developed a conceptual menu, named Two Faces. Every cocktail was designed to focus on the duality of life, with each drink theme complemented by its reverse—mild and darkish, for instance, or energy and weak point. Half of the drinks have their names and descriptions printed in common ink, and their counterparts might be seen when friends shine a black mild over the menu.
For instance, the menu lists Sa Sa Salsa Claro, a spicy cocktail made with tequila, habanero, golden tomato water and citrus and, as soon as the black mild illuminates the web page, it reveals the Koke Koke Membership, which contains a refreshing mixture of sake, natural tea, coconut water and citrus. It’s a intelligent design that provides an additional dimension to the bargoer’s expertise.
“Innovation on menus is getting an increasing number of consideration,” says Saito. In line with him, it was solely a matter of time earlier than menus grew to become as elevated because the drinks on them. “The menu is the ticket to take friends on their journey,” he says.
