These straightforward mushy rooster tacos are good for a simple weeknight meal, and they’re packed stuffed with taste. The rooster is completely juicy and it hardly takes any time to prep!
High the tacos with your whole favourite toppings for a meal that the entire household will love! These tacos are made with a handful of substances and are available collectively so simply!
Certainly one of my go-to dinners for entertaining is tacos. They’re universally preferred and unbelievably straightforward. Every little thing however the meat may be prepped upfront (nap time!).
I nearly all the time serve them in a taco bar fashion which saves time and permits friends to customise, which for this choosy eater, is essential! If I’m serving a crowd, I wish to serve them alongside my Floor Beef Tacos and even these Mini Tacos so everybody can decide their favourite.
Hen Tacos
For this recipe, my reader-favorite Baked Hen Breast is completely seasoned with my favourite Do-it-yourself Taco Seasoning and completed with all of my favourite toppings!
Why You’ll Love this Recipe
Elements and Substitutions
- Taco Seasoning – I like to make use of my do-it-yourself taco seasoning for this recipe, it solely takes a few minutes to make a batch. Alternatively you should use your favourite retailer purchased model.
- Hen Breasts – These rooster breasts are baked to perfection, and you may dice or shred them in response to your desire.
- Corn Tortillas – In relation to tacos, corn tortillas are all the time my first selection, however you should use flour tortillas should you choose these.
- Avocado – Freshly sliced avocado provides a freshness and creaminess that I simply adore. Use ripe avocados, however not so mushy that they change into mushy while you reduce them. Be taught Find out how to Lower an Avocado right here.
- Chihuahua Cheese – A mushy white Mexican cheese that’s related in taste to a light cheddar.
- Crema – A Mexican thickened cream with a contact of sourness. You should use bitter cream should you don’t have crema.
- Salsa Verde – A deliciously recent salsa that actually brings these tacos alive! When you choose, every other form of salsa or pico de gallo will work, too.
How To Make Hen Tacos
- Prep – Preheat the oven to 400 levels Fahrenheit.
- Coat – Evenly coat rooster in olive oil and sprinkle with taco seasoning.
- Bake 20 minutes, take away from oven and permit to relaxation (it’s going to proceed cooking) earlier than slicing, cubing or shredding.
- Fill corn tortillas with shredded or cubed baked rooster breast, avocado, chihuahua cheese, crema and salsa verde and revel in!
Ideas
- Do to not overcook the rooster breasts or they’ll change into dry. Boneless skinless rooster breasts are decrease in saturated fats than different meats, so watch your time in order that they don’t dry out! The rooster is finished when it reaches an inside temperature of 165ºf – this could by no means be over half-hour at this temperature.
- Substitutions – I like to make use of rooster breasts on this recipe, however should you choose to make use of rooster thighs you completely can! It’s also possible to use your favourite salsa and substitute bitter cream for crema.
- Heat your tortillas within the oven or microwave earlier than filling them, this makes them extra pliable and fewer prone to break.
- Be taught extra concerning the finest cheeses for tacos!
Serving Recommendations
Get the perfect Facet Dishes for Tacos right here, and listed here are just a few of my favourite choices for serving these rooster tacos!
Dietary Concerns
Find out how to Retailer
- Room Temperature – You may go away these rooster taco substances out safely for as much as two hours whereas serving.
- Fridge – Refrigerate your rooster taco substances in separate air tight containers for great leftovers. You should use this rooster taco meat for as much as 2-3 days after baking it.
- Freezer – You may freeze this rooster taco meat and use it any time! It’s great in quesadillas and even rooster enchiladas later!
Hen Tacos
These straightforward mushy rooster tacos are good for a simple weeknight meal and they’re packed stuffed with taste. The rooster is completely juicy and it hardly takes any time to prep!
Stop your display from going darkish
Directions
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Preheat oven to 400℉.
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Evenly coat rooster in olive oil and sprinkle together with your seasoning of selection.
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Bake 20 minutes, take away from oven and permit to relaxation 5-10 minutes (it’s going to proceed cooking) earlier than slicing, cubing or shredding.
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Fill the corn tortillas with shredded or cubed baked rooster breast, avocado, chihuaha cheese, crema and salsa verde and serve.
Ideas
Ideas
- Do to not overcook the rooster breasts or they’ll change into dry. Boneless skinless rooster breasts are decrease in saturated fats than different meats, so watch your time in order that they don’t dry out! The rooster is finished when it reaches an inside temperature of 165ºF.
- Substitutions – I like to make use of rooster breasts on this recipe, however should you choose to make use of rooster thighs you completely can! It’s also possible to use your favourite salsa and substitute bitter cream for crema.
- Discover my chipotle seasoning right here and taco seasoning right here.
- Heat your tortillas within the oven or microwave earlier than filling them, this makes them extra pliable and fewer prone to break.
- Be taught extra concerning the finest cheeses for tacos!
Vitamin Info
Serving: 4g, Energy: 641kcal (32%), Carbohydrates: 32g (11%), Protein: 59g (118%), Fats: 30g (46%), Saturated Fats: 9g (45%), Ldl cholesterol: 182mg (61%), Sodium: 931mg (39%), Potassium: 1262mg (36%), Fiber: 7g (28%), Sugar: 4g (4%), Vitamin A: 916IU (18%), Vitamin C: 10mg (12%), Calcium: 287mg (29%), Iron: 2mg (11%)
Estimated diet data is supplied as a courtesy and isn’t assured.
