This Chipotle corn salsa recipe is delightfully candy with a bit of warmth! This simple dip or topping for tacos, quesadillas, burritos and extra is stuffed with contemporary, zesty essence in each chew.
Add Chipotle corn salsa to your burrito bowls, nachos and salads for the final word Chipotle copycat.
Each week, Isla and I’ve a date at Chipotle simply earlier than we choose the large women up from faculty. In the course of the vacation break, I used to be lacking our little Chipotle dates. I crave their corn salsa each as a dip and on their hen tacos!
Fortuitously for me, I didn’t need to rely solely on style to recreate the Chipotle corn salsa. The entire components are listed instantly on their web site!
In truth, it was simple to excellent this recipe to get the measurements of every ingredient good as a result of I’ve eaten a lot of it. I ought to in all probability be a bit of embarrassed about that, however I’m not!
Chipotle Corn Salsa Recipe
The reality is, my Chipotle corn salsa obsession is your achieve! I’m not big on copycat recipes however that is one to savor, as a result of it’s so easy and so superb.
It’s the right medium salsa to get pleasure from as a dip or on all of your favourite tacos, burritos, quesadillas and salads.
“Love how simple and flavorful that is!! I may munch on this all day!!”
– Kristyn
Components and Substitutions
- Jalapeños – Recent jalapeños add lots of warmth to this scrumptious dip, topping or aspect dish. Slice in half to scoop out the membrane and seeds earlier than dicing.
- Poblanos – One other scrumptious pepper so as to add a bit of warmth to this salsa.
- Cilantro – I’m staff cilantro, I like the flavour it provides however omit when you’re on the opposite staff.
- Pink Onion – Provides shade and taste. You possibly can substitute white onion in a pinch.
- Corn – Recent corn lower faraway from the cobb offers the most effective taste, however you’ll be able to substitute canned corn if wanted.
- Lime Juice – Recent squeezed lime brings out the intense flavors. You possibly can substitute 100% Actual Lime Juice in a pinch.
- Lemon Juice – Once more, contemporary is finest. Should you don’t have any contemporary lemons readily available you’ll be able to substitute 100% Actual Lemon Juice.
Variations
- Roasted – Use roasted corn and or poblano peppers to combine it up
- Black Beans – Throw in some black beans for a bit of protein.
- Avocado – One other good way so as to add in a bit of protein.
Suggestions for Juicing Citrus
- The best solution to squeeze a lime is to start out at room temperature, and roll it round to melt it.
- Slice it in half lengthwise. Juice by hand squeezing it till all of the juice is launched, use a hand-held juicer or the citrus attachment in your mixer.
- On common, 1 lime makes about 2 tablespoons juice, 1 lemon about 3 tablespoons of juice.
The way to Make
- Collect components, chopping to the consistency you like.
- Mix all components.
- Refrigerate till serving to permit flavors to marinate.
Suggestions for the Finest Corn Salsa
- Chipotle makes use of white corn, however when it’s winter in Missouri, I exploit yellow as a result of it’s what we’ve got obtainable.
- Use contemporary corn if potential, for the most effective outcomes. You possibly can substitute canned or frozen corn in a pinch.
- The best solution to squeeze a lime is to start out at room temperature, and roll it round to melt it.
- Slice it in half lengthwise. Juice by hand squeezing it till all of the juice is launched, use a hand-held juicer or the citrus attachment in your mixer.
- Chop this salsa chunky or high-quality – to your desire!
Ceaselessly Requested Questions
Chipotle’s corn salsa is taken into account a medium warmth stage. Nonetheless, what I like about this do-it-yourself model is that it’s really easy to regulate the spice – add roughly of the diced peppers in keeping with your desire!
This corn salsa recipe is gluten free, dairy free and vegan. Whereas the corn kernels do have some carbohydrates, this salsa is a superb addition to a wholesome life-style due to its healthful, nutritious components.
Serving Options
One of many many causes that I like this recipe is as a result of I can create it forward of time, making it an ideal recipe for entertaining!
Dietary Issues
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
The way to Retailer
- Room Temperature -This corn salsa can sit out at room temperature for as much as two hours whereas serving.
- Fridge – Retailer in an hermetic container or lined in plastic wrap as much as 5 days.
- Freezer – Sure, you’ll be able to freeze your leftover Chipotle corn salsa. Merely add it to an hermetic container like a freezer storage bag, and retailer for as much as six months. Understand that the feel received’t style like contemporary salsa, so it’s finest to make use of frozen salsa in recipes like soups, casseroles, and so forth.
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Chipotle Corn Salsa Recipe
This Chipotle corn salsa recipe is delightfully candy with a bit of warmth! This simple dip or topping for tacos, quesadillas, burritos and extra is stuffed with contemporary, zesty essence in each chew.
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Directions
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Chop the pink onion, cilantro, jalapeno and poblano to the consistency you want.
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Mix all components in a medium mixing bowl.
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Refrigerate till serving to permit flavors to marinate.
Suggestions
Substitutions and Notes
- Jalapeños – Slice in half to scoop out the membrane and seeds earlier than dicing.
- Cilantro – Omit when you don’t look after cilantro.
- Pink Onion – Substitute white onion in a pinch.
- Corn – Substitute 1 can of corn, drained
- Lime Juice – Substitute 100% Actual Lime Juice in a pinch.
- Lemon Juice – Substitute 100% Actual Lemon Juice.
Variations
- Roasted – Use roasted corn and or poblano peppers to combine it up
- Black Beans – Throw in some black beans for a bit of protein.
- Avocado – One other good way so as to add in a bit of protein.
To Retailer
- Refrigerate – Retailer in an hermetic container or lined in plastic wrap as much as 5 days.
Diet Data
Serving: 0.5cup, Energy: 51kcal (3%), Carbohydrates: 13g (4%), Protein: 1g (2%), Sodium: 6mg, Potassium: 199mg (6%), Fiber: 3g (12%), Sugar: 5g (6%), Vitamin A: 640IU (13%), Vitamin C: 92.6mg (112%), Calcium: 11mg (1%), Iron: 0.4mg (2%)
Estimated vitamin data is offered as a courtesy and isn’t assured.
