With its brightly coloured, centuries-old buildings lining the streets and a grand fort overlooking the town middle, Prague appears like a fairy story come to life. The beautiful structure and storied historical past has lengthy introduced vacationers to the capital of Czechia (often known as the Czech Republic) and particularly to Staré Město (Outdated City), the place they fill themselves with beer, meat, and root greens — and stroll away considering there’s not rather more to the town than conventional (typically overpriced) dishes.
It’s actually price going deep on traditional Czech meals like braised pork hock, roast beef, goulash, and bread dumplings, and it is best to get your self a mug of Pilsner Urquell whilst you’re at it. However there may be a lot to see past Outdated City and a lot extra to Czech delicacies. Past the confines of the historic middle, diners can dig right into a food and drinks scene extra dynamic and diverse than the town’s vacationer traps would possibly indicate. A wonderful multicourse brunch that celebrates Czech substances, fragrant pho that hints on the nation’s historic reference to Vietnam, Detroit-style pizza that’s assured to treatment even the worst of hangovers, and extra dishes are what make Prague a real-life fantasy for hungry diners.
Notice: The Prague restaurant scene locations an enormous deal with reservations and eating places typically absolutely e-book out their complete eating rooms throughout peak hours. Usually, reservations for lunch, early night drinks, and dinner are extremely really useful.
Dan Clapson is The Globe and Mail’s meals columnist for the Prairie area, a decide for varied restaurant award techniques, and a daily culinary visitor professional on Canadian morning tv packages and radio. He spends a number of months yearly in Prague and has fallen in love with the town and its vibrant meals scene. Clapson’s first cookbook, Prairie, is out there for pre-order now and can be formally launched on Aug. 29, 2023.
