This summer season corn salad is our favourite summer season salad to make use of up all of our contemporary backyard veggies. The Thai-inspired dressing is bursting with taste that can hold you coming again for extra!
Like our well-known road corn salad, there isn’t any query that this summer season corn salad is a favourite of many with how straightforward it’s to make very quickly in any respect. We love the candy and tangy dressing. It’s made with curry paste and chili sauce that can wow your style buds.
Dwelling within the Midwest, it’s inevitable that by the point August ends and September comes, we’re overflowing with corn on the cob. You’ll catch us making our grilled corn on the cob for additional juicy, flavorful corn kernels.
Featured Remark
“Yum! We had some additional contemporary corn from our backyard that I made a decision to attempt, and it was scrumptious. This yr’s contemporary corn from our backyard is one thing I’m wanting ahead to as a result of it’ll make this salad even higher.” -Duck Life
What You Want for Summer season Corn Salad
- Giant mixing bowl: seize your favourite mixing bowl and toss the entire components in it. If in case you have a mixing bowl with a canopy, even higher.
- Grilled corn on the cob: this salad is actually finest with contemporary grilled corn (leftover or made after which cooled). However, if it’s important to use thawed frozen corn, that’s okay, too.
- Curry paste: the important thing ingredient within the dressing for this salad is inexperienced curry paste. We just like the Thai kitchen model is our favourite, however any will do.
Our Favourite
Curry Paste
Preserve this inexperienced curry paste readily available in your pantry or freezer for straightforward entry to taste any time! It’s our go-to curry paste.
Variations + Substitutions
Although the corn is essential to this recipe, you may change up the opposite greens on this recipe based mostly on what you have got in your fridge.
For those who don’t have inexperienced curry paste, crimson curry paste is a superb substitute. The flavour will differ, however it’ll nonetheless style scrumptious.
Spice to Your Liking
“We cherished this! I didn’t need it too spicy, so I used 2 teaspoons of curry paste diluted with a couple of tablespoon of water. It was good. Thanks!” -Molly
Methods to Make
Grilled Corn
Learn to make corn on the cob on the grill – 2 other ways – one within the husk and one shucked! You solely want candy corn, butter, salt, and pepper.
Storage
Fridge: Place the corn salad in an hermetic container or cowl it tightly with plastic wrap or aluminum foil. This can assist preserve its freshness and stop it from drying out. Saved correctly, the corn salad ought to final for about 3-4 days within the fridge.
Mason jars: Mason jars are an awesome choice for storing particular person servings of corn salad. Mason jar salads can final for as much as 3-4 days within the fridge.
Freezing: Whereas freezing corn salad is just not advisable as the feel and high quality of the greens could undergo, you may freeze the salad with out the dressing. Put together and retailer the elements individually, and once you’re able to benefit from the salad, thaw the greens, assemble the salad, and add the dressing simply earlier than serving.
Bear in mind to at all times use contemporary, high-quality components when making salads and discard any leftovers which were left at room temperature for greater than two hours to make sure meals security.
Serving Options
Pair this salad with any of our scrumptious summer season recipes for a straightforward unfold for any yard barbeque. Don’t neglect to take a look at different salad recipes, too!
Spatchcock Hen: this spatchcock rooster is flavorful, straightforward to pop within the oven, and served alongside this scrumptious summer season corn salad.
Air Fryer Hen Thighs: hold the oven off and pop these air fryer rooster thighs into the air fryer for minutes. It’s a nice protein choice to serve with this summer season corn salad.
Black Bean Quinoa Burgers: searching for a vegetarian choice to serve with this corn salad? This black bean quinoa burger is a superb veggie choice.
Summer season Corn Salad
You’ll love this contemporary summer season corn salad made with fresly grilled corn on the cob, a great deal of backyard veggies, and a Thai-inspired dressing.
Prep:15 minutes
Prepare dinner:20 minutes
Whole:35 minutes
Elements
Salad
- 4 ears corn on the cob shucked
- 2 medium carrots
- 1/2 cup finely minced crimson onion
- 1 medium crimson pepper minced
- 1 cup purple cabbage sliced
- 1/4 cup contemporary cilantro minced
- 2 tablespoons cotija cheese
Directions
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Preheat grill or oven to 400ºF and spray or wipe corn with olive oil.
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Place corn on the grill for 20-25 minutes, turning them each 5 minutes.
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Whereas corn is on the grill place all components for the dressing right into a bowl and whisk till mixed. Place dressing within the fridge for later.
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Subsequent, spiralize the carrots by setting the Inspiralizer to Blade C. Minimize off every finish of the carrot so that you’ve a flat floor. Place your carrot into the spiralizer and spiralize into skinny noodles and place in a big mixing bowl. You may as well thinly slice your carrots into bite-sized matchsticks.
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Take away corn from warmth when corn has began to brown. Let cool after which reduce corn off the cob with a pointy knife and add it to the big mixing bowl with the carrots.
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Lastly, add crimson pepper, onion, cabbage, cilantro, cotija, and dressing to the blending bowl. Stir till nicely mixed. Place within the fridge for half-hour and revel in.
Ideas & Notes
- Storage: retailer in an air-tight container within the fridge for as much as 5 days.
Vitamin info
Energy: 151kcal Carbohydrates: 22g Protein: 4g Fats: 7g Fiber: 3g Sugar: 8g
