Austin’s Taco Mafia — the group of associates and house owners of among the metropolis’s finest eating places on the town of new-school Mexican restaurant Nixta Taqueria, Mexico Metropolis-style taco truck Cuantos Tacos, and Northern Mexican-style taco truck Discada — are the celebrities of a brand new PBS documentary collection. Taco Mafia premiered on Thursday, October 12 at 8 p.m., and new episodes airing each week via the tip of November.
Eater Austin was in a position to take a look at the primary two episodes of the collection. Right here’s a pattern of what viewers will see and listen to about within the present.
Particular visitor stars
Though the present facilities on the 5 members of the Taco Mafia (Edgar Rico and Sara Mardanbigi of Nixta, Luis “Beto” Robledo of Cuantos Tacos, and Xose Velasco and Anthony Pratto of Discada), many different homegrown figures seem within the documentary. Count on to see Congressman Greg Casar, Tracy Malechek-Ezekiel of Austin wine restaurant Birdie’s, Adriene Mishler of well-liked YouTube channel Yoga With Adriene, and naturally, Aaron and Stacy Franklin of Franklin Barbecue. Plus, you’ll hear from the households of a lot of the members — together with some lovable throwback footage.
Beto’s three jobs
Robledo began his culinary coaching by serving to his supervisor at KFC examine for her program at Le Cordon Bleu. He finally enrolled in this system himself, after which landed a job at Japanese restaurant Uchiko. The start of his daughter spurred him into fulfilling a dream of having his personal enterprise, however that meant a interval of hardcore hustling: he was working development together with his father a couple of days every week, working at Uchiko, and driving for Uber.
Discada’s origin story
Velasco’s father created the discada recipe used on the truck right this moment, which he would put into use when throwing yard events for household and associates. Nonetheless, he quickly uninterested in the entire chopping concerned, so he informed Xose that anytime he wished to throw a discada get together, he and his associates, together with Pratto, would wish to assist (an inexpensive request provided that Velasco’s father says the boys have been consuming about 25 to 30 tacos per get together). Pratto says a few of his favourite recollections from highschool have been doing the discada in Velasco’s yard.
Nixta’s DM sliding
Edgar Rico and Sara Mardanbigi of Nixta met whereas working at a catering firm collectively — nonetheless, Rico’s first week was Mardanbigi’s final. Nonetheless, the vitality between the 2 was electrical, and Rico wished to ask Mardanbigi to the corporate’s vacation get together — although he says Mardanbigi slid into his direct-messages first. In a single candy second of the documentary, Mardanbigi says, “Anytime we’re subsequent to one another, [we] simply soften into one another.”
Cuantos Tacos’ truck modifications
When Robledo purchased the 1967 Ford Step Van for his first meals truck, he shortly bumped into an issue: the inside clearance was lower than six toes, and Robledo is six foot six. Nonetheless, his associates got here to the rescue by chopping a strip via the roof and putting in a metal field so he might slot in his personal meals truck.