Taco Dip – A Stunning Mess

This straightforward taco dip is principally adjoining to what my sister-in-law calls “love dip.” So, to me, that is the sort of dip to make for a yard BBQ or throw collectively simply earlier than getting on a ship for a day on the lake.

Taco dip is manufactured from three primary components (cream cheese, bitter cream, taco seasoning), however then will get dressed up with any and all toppings you may placed on a taco.

You may maintain it easy, or you will get fancy. I’ll share some ideas and variations for each. This taco dip recipe can also be the sort of factor Elsie and I name “Pinterest mother meals” as a result of it’s easy (primary?) however 100% a crowd-pleaser.

It’s precisely the sort of factor you’d discover on the desk at a household party at my grandma’s home rising up, proper subsequent to the Rotel cheese dip within the crock pot.

Associated: On the lookout for extra scrumptious dip recipes? Try our Appetizers archive.

Components

• Cream cheese
• Bitter cream
• Taco seasoning – purchase a packet or make your personal
• Cheese – cheddar or pepper jack
• Lettuce
• Tomatoes
• Black olives

Learn how to Make Taco Dip

Put together the topping components by shredding the cheese (if it isn’t already), chopping up the tomatoes, olives, and shredding the lettuce.

In a mixing bowl, stir collectively the softened cream cheese, bitter cream, and taco seasoning. If you’re utilizing another seasonings, add them now as properly.

Unfold this combination right into a pie pan or 8×8 sq. baking dish. Different serving dishes can work too, however the quantity this recipe makes match properly in these sized dishes, so maintain that in thoughts.

Prime with the cheese, lettuce, tomatoes, olives, and another components it’s possible you’ll be utilizing. Serve chilled with chips.

Taco dip could be saved within the fridge, coated, for a day or two. However the lettuce will start to wilt and the combination of components can get mushy, so this dip is greatest served the day it’s made.

Additions & Substitutions

• Typically I’ll add extra spices past taco seasoning to the cream cheese/bitter cream base of this dip. Concepts embrace: cayenne, sizzling sauce, adobo pepper and sauce, or lime juice.
• If you wish to make a lighter model, you should use lowered fats cream cheese (or non- dairy cream cheese) and Greek yogurt as a substitute of bitter cream.
• Typically I’ll add or change a few of the toppings for this dip. Concepts embrace: totally different sorts of cheeses (crumbly cotija, or a smoky cheddar, and so on.), sliced jalapeño, black beans, Mexican rice, avocado, and even some cooked and seasoned floor beef.

Extra Dip Recipes: