Strawberry Crunch Cake | The Recipe Critic

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This moist Strawberry Crunch Cake is topped with a creamy whipped topping made with cream cheese and powdered sugar. The final touch is a pleasant crunch topping made out of crushed golden Oreos and freeze-dried strawberries.

I really like an excellent strawberry dessert, particularly in the summertime months! It feels so festive and makes each BBQ have a deliciously candy ending. Take a look at this Strawberry Tart, this scrumptious (and straightforward!) Contemporary Strawberry Pie and this yummy Strawberry Icebox Cake.

Strawberry Crunch Cake Recipe

When you have by no means had strawberry crunch cake and are questioning what it’s, you’re in for a deal with, particularly in case you love strawberries. The bottom cake is strawberry flavored ( you may make this from scratch with this recipe or from a field). It’s topped with a whipped topping, however the easiest half is the place you get the crunch. Sprinkled on high is a combination of crushed vanilla Oreos and dehydrated strawberries.

We love this cake not solely as a result of it’s crammed with strawberry taste however the texture. It’s a match made in heaven. The cake is moist and scrumptious, however each chunk has a scrumptious crunch. I really like a recipe with a twist, and this one takes a traditional cake to an entire different stage!

What Components are in Strawberry Crunch Cake?

The substances checklist may be very easy. And when you do that recipe, you will need to just remember to at all times have them available! The entire precise ingredient measurements may be discovered under within the recipe card on the backside of the publish.

Cake

• Strawberry Cake Combine: You can also make this simple by simply grabbing boxed cake combine from the shop!
• Strawberry Jello: I really like strawberry gelatin, and this provides an additional punch of taste to the combo.
• Eggs: I at all times use giant eggs when I’m baking.
• Vegetable Oil: This provides moisture to the cake, making it the proper gentle and fluffy texture.
• Milk: You should utilize 1 % or 2 % milk on this recipe.

Strawberry Crunch Topping

• Golden Oreos: Take away the filling out of your Oreos earlier than you make the topping.
• Freeze-Dried Strawberries: I discover these within the aisle on the grocery retailer with nuts, chocolate chips, and baking additions.
• Butter: I used salted butter on this strawberry crunch cake recipe.

Whipped Topping

• Cream Cheese: Let this sit out and are available to room temperature to combine in higher.
• Powdered Sugar: This blends seamlessly, making the topping easy and candy.
• Whipped Topping: Let the Cool Whip thaw earlier than mixing it with different substances. I prefer to hold it in my fridge moderately than my freezer in order that it’s able to go.

Is Strawberry Crunch Cake Simple to Make?

Sure! This recipe is so easy and comes collectively in lower than an hour. That’s baking and frosting time included! It’s an excellent recipe to be served with any meal for dessert. Everybody loves it!

1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 baking dish with pan spray. Put aside.
2. Combine the Cake Batter: Add the cake combine, jello powder, eggs, oil, and milk to a large mixing bowl. Use a hand or stand mixer fitted with the paddle attachment and beat on medium pace for two minutes.
3. Bake and Cool: Add the batter to the ready baking dish and bake for 25-Half-hour till a toothpick comes out clear from the middle and the middle springs again when flippantly pressed on. Let the cake cool fully.
4. Make the Topping: To organize the topping beat the cream cheese and powdered sugar in a bowl till easy. Add ⅓ of the whipped topping and stir till easy.
5. Unfold the Topping: Fold within the remaining whipped topping and unfold evenly excessive of the cooled cake.
6. Add the Strawberry Crunch: Add the golden Oreos (with out the filling) and the freeze-dried strawberries to a big ziplock bag and crush with a rolling pin. You possibly can crush them as a lot or as little as you’d like. I like a mix of chunky bits and crumbs. Sprinkle as a lot or as little as you’d like over the strawberry cake. I used about half of the combination.