Squash Casserole is actually summer season on a plate.
This straightforward facet dish has each zucchini and yellow summer season squash topped with a crispy breadcrumb layer.
Fast to whip up and excellent for any meal, this dish may have everybody asking for seconds.
Components in a Squash Casserole
Whereas some recipes include components and fillers like eggs and bread crumbs, this squash casserole recipe focusses on the squash itself.
- Onion: Onion provides taste to this dish; stir in a bit little bit of garlic if you happen to’d like.
- Squash: Recent yellow squash and zucchini are the celebs right here. Select ones which might be agency and shiny in shade for the very best style and texture.
- Topping: butter, seasoned bread crumbs, and cheddar cheese add an ideal crisp topping to this recipe. Swap the bread crumbs for Panko breadcrumbs or crushed Ritz crackers or saltines to make a buttery cracker topping. Different cheeses corresponding to Gruyere or Monterey jack can be utilized on this recipe.
- Non-compulsory Add-Ins: crimson or inexperienced bell peppers, cheeses, garlic, tomatoes
Make It Your Approach
This yellow & zucchini squash casserole may be made to your choice so far as texture.
For a softer casserole, slice the zucchini a bit thinner, and when sauteeing within the frying pan, prepare dinner it a bit bit longer so it’s tender-crisp however a bit on the softer facet.
For tender-crisp squash, hold the zucchini at 1/4″ thickness. Ensure you don’t overcook it.
Tips on how to Make Squash Casserole
- Preparation: Slice up the onion and squash per the recipe beneath.
- Prepare dinner: Sauté the onion in butter and olive oil till tender, then add the squash and seasonings.
- Assemble: Place the cooked squash and onions right into a greased casserole dish and high it with a mix of breadcrumbs, melted butter, and cheese.
- Bake: Pop the casserole within the oven till the squash is tender and the topping is golden, normally round 35-40 minutes. Get pleasure from scorching!
- Place squash and onions upright (standing on the sting) in a casserole dish. Simply tucke the onions into the squash combination.
Buttered bread crumbs prepare dinner shortly, so control the casserole. If the crumbs are browned earlier than the casserole is completed cooking, cowl loosely with foil.
Can It Be Reheated?
Zucchini squash casserole tastes greatest when served recent from the oven however after all it may be reheated.
Retailer leftover squash casserole tightly coated within the fridge for as much as 4 days. The breadcrumbs gained’t be as crisp however the squash itself will nonetheless style scrumptious!
To reheat bake till scorching (or you’ll be able to reheat within the microwave). Then activate the broiler ingredient and put the heated casserole beneath the broiler for a couple of minutes of cooking to re-crisp the bread crumbs. Higher but, make a recent batch of crumbs and high the leftovers with these.
Serving Solutions
Zucchini squash casserole pairs properly with nearly any meaty foremost dish. Serve it with roasted or grilled rooster, barbecued ribs or hamburgers. It additionally goes nice with Salisbury steak or pork chops with mushroom gravy.
Summer season Veggie Sides
Straightforward Squash Casserole
Slices of tender zucchini and yellow squash meld with a crunchy breadcrumb topping for a dish so satisfying and filling which you can even serve it as an entrée.
Preheat the oven to 350°F.
Slice squash/zucchini into ¼-inch slices.
In a big skillet over medium warmth, prepare dinner the onion in butter and oil till tender. Incrase the warmth to medium-high and add the squash, Italian seasoning, salt, and pepper. Prepare dinner for five to six minutes or simply till tender crisp.
In a greased 2 qt casserole dish, organize the squash and onions so the squash is standing on its facet.
Mix breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.
Bake 35-40 minutes or till squash is tender.
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- For crisper squash reduce it thicker, for softer squash, reduce it thinner.
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- To maintain the squash from releasing extra liquid, sauté in olive oil till barely softened.
Energy: 157 | Carbohydrates: 18g | Protein: 4g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 18mg | Sodium: 179mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 12257IU | Vitamin C: 25mg | Calcium: 129mg | Iron: 1mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Primary Course, Aspect Dish
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