That is a simple pear salad recipe with candied walnuts and gorgonzola. It’s probably the most good fall salad, however in truth, we eat all of it yr lengthy!
It’s the proper dish for a lightweight lunch, dinner or vacation meal.
Tossed in a do-it-yourself white wine French dressing, this salad is straightforward, crisp and utterly irresistible.
A brand new season is upon us, and for me, meaning a transition in our dinner menus. There may be nothing extra easy than making a recent salad, and I really like a scrumptious do-it-yourself dressing!
I’m at all times amazed {that a} do-it-yourself dressing might be prepared in simply three minutes. Truly, as a rule, lower than one – particularly whenever you get the hold of it. When you’ve had it, you’ll by no means purchase one other bottle once more!
Pear Salad
This mixture of greens, fruit, nuts, and cheese is only one of my favourite simple salad recipes. I make it time and time once more as a starter for vacation gatherings or to take pleasure in as a lightweight lunch or dinner.
Why You’ll Love this Pear Salad
Elements and Substitutions
- Arugula – Tender, barely spicy arugula is my go-to inexperienced of alternative for this straightforward salad! Use any of your favourite salad greens – spinach or butter lettuce could be fantastic.
- Gorgonzola – I prime it with recent gorgonzola, not pre-crumbled, which tends to be dry. Buy an imported Italian gorgonzola within the cheese part of your grocery retailer for one of the best taste.
- Candied Walnuts – The candied walnuts give it a scrumptious crunch. You’ll be able to typically buy them within the retailer, or you may make your personal candied walnuts with my simple recipe!
- Bartlett Pear – Ripe Bartlett pears are key – they’re unbelievably tender and filled with taste!
- Olive Oil – Use a top quality Further Virgin Olive Oil.
- White Wine Vinegar – White wine vinegar affords a lightweight, crisp taste. Champagne vinegar would even be pretty.
- Minced Garlic – Provides a slight savory, sharp chew which pears so effectively with the candy components.
- Black Pepper – Contemporary cracked black pepper is finest right here.
Variations
- Swap the pears with dried cranberries or recent diced apples for a candy contact to stability out the savory flavors!
- Swap the candied walnuts with pecans or almonds.
- Blue cheese works effectively on this recipe as an alternative of gorgonzola.
Find out how to Make
- In a jar with an hermetic lid, shake the olive oil, white wine vinegar, garlic, salt, and pepper.
- Toss with arugula and prime with gorgonzola, walnuts, and ripe pear.
Suggestions
- Don’t gown your salad till simply earlier than serving. When you add it too far forward of time, the greens wilt and go soggy.
- You can also make this salad dressing forward of time! Whereas it’s refrigerated, oil and vinegar will separate into two layers. Shake it up effectively!
- Contemporary gorgonzola (not the pre-crumbled type) makes a world of distinction on this salad!
Steadily Requested Questions
Barlett pears are my go-to alternative for this fruit and nut salad. I really like their candy, juicy taste and tender texture. It’s also possible to strive the favored Bosc pear that are splendidly crisp and have a fragile, candy taste.
Or for the sweetest pear, go for the Comice pear, that are much less grainy and have a clear, vibrant pear taste. So long as it’s ripe – it’s ok for me!
Since pears are so candy when in season, they pair splendidly with intense, flavorful cheeses like a blue cheese or goat cheese. That’s why Gorgonzola is the cheese of alternative for this salad! If you wish to up the sweetness issue a bit extra, search for Gorgonzola Dolce within the cheese part – it’s extra delicate in taste and texture.
Find out how to Retailer
- Room temperature – You’ll be able to depart this salad out at room temperature for as much as two hours whereas serving.
- Refrigerate – This recent salad will retailer within the fridge for as much as two days. Nevertheless, the lettuce will get soggy because it shops and the chopped pears will brown – so if attainable, separate components and retailer in air tight containers to benefit from the leftovers.
Dietary Concerns
I’m an enormous fan of do-it-yourself French dressing dressings. In reality, I’ve written an entire information to all of the Finest French dressing Recipes – don’t skip it!
Be part of Now!
Hungry for simpler recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!
Did you make this? Price the recipe and tag me on social @julieblanner!
Straightforward Pear Salad Recipe
That is a simple pear salad recipe with candied walnuts and gorgonzola. It’s probably the most good fall salad, however in truth, we eat all of it yr lengthy!
Forestall your display screen from going darkish
Directions
-
In a jar with an hermetic lid, shake the French dressing components.
-
Toss with arugula and prime with gorgonzola, walnuts and ripe pear.
Suggestions
- Substitute the arugula with spinach, butter leaf lettuce or any favourite inexperienced!
- Don’t gown your salad till simply earlier than serving. When you add it too far forward of time, the greens wilt and go soggy.
- You can also make this salad dressing forward of time! Whereas it’s refrigerated, oil and vinegar will separate into two layers. Shake it up effectively!
- Contemporary gorgonzola (not the pre-crumbled type) makes a world of distinction on this salad!
Vitamin Data
Energy: 279kcal (14%), Carbohydrates: 11g (4%), Protein: 7g (14%), Fats: 23g (35%), Saturated Fats: 6g (30%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Ldl cholesterol: 18mg (6%), Sodium: 428mg (18%), Potassium: 172mg (5%), Fiber: 2g (8%), Sugar: 7g (8%), Vitamin A: 664IU (13%), Vitamin C: 4mg (5%), Calcium: 168mg (17%), Iron: 1mg (6%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.
