Straightforward Mango Guacamole | Julie Blanner


This straightforward mango guacamole is an unbelievable appetizer and a scrumptious topping for tacos, salads and extra! It’s recent, vibrant, candy and spicy and able to serve in simply 10 minutes.

What are you ready for? Let’s take advantage of scrumptious guacamole that captures the essence of summer time!

A bowl of mango guacamole surrounded by tortilla chips, along with fresh cilantro to the side.

I’m obsessive about guacamole! It’s such a scrumptious, hearty appetizer, topping or snack. Whereas I like the basic conventional guac, I’m additionally a fan of attention-grabbing taste combos, and this mango guacamole is simply that.

It’s an incredible addition to your Cinco de Mayo Menu!

And including fruit to your guacamole takes it excessive! It doesn’t simply add taste, it provides a lot colour, too – so it appears and tastes like summer time. That’s simply one of many many causes you’ll love this mango guacamole!

A hand dipping a tortilla chip into a bowl of mango guacamole.

Mango Guacamole

It’s recent, flavorful and juicy with a touch of sweetness to stability the avocado. It’s all the pieces you may need in guacamole!

Serve it with basic tortilla chips, or to high your favourite tacos, wraps and extra! It pairs properly with a Jalapeño Margarita or a Mango Margarita, in fact.

A bowl of mango guacamole surrounded by a mango and fresh cilantro to the side.
  • Refreshing and Creamy – Among the best Mexican Aspect Dishes you’ll be able to dream up!
  • Fast to Make – And really easy to customise, too.
  • Healthful – It’s naturally gluten free, dairy free, vegan, Whole30, and keto pleasant!
A bowl of mango guacamole surrounded by tortilla chips, along with a mango and fresh cilantro to the side.

Mango Guacamole Elements

  • Avocado – Use ripe avocados that give a little bit whenever you squeeze them gently. In the event that they aren’t ripe they are going to be tougher to mash and can have much less taste.
  • White Onion – I like to make use of white onion for an actual kick of taste. If you happen to want it milder, you should utilize a crimson onion. Cube the onion finely in order that it’s not overpowering. Study minimize an onion right here!
  • Cilantro – Cilantro is a will need to have herb on the subject of Mexican delicacies. If you happen to don’t like cilantro, you’ll be able to substitute it with parsley so that you just nonetheless get the freshness.
  • Lime Juice – All the time use recent lime juice fairly than bottled. It’s so rather more flavorful and zingy.
  • Mango – Recent mango provides a sweetness that enhances the opposite components so properly. You’ll be able to substitute with pineapple in the event you want.
  • Black Pepper + Sea Salt
Ingredients for a mango guacamole recipe on a white countertop.

Variations

It’s really easy to make this mango guacamole your personal!

  • Spice it Up– Add in a diced jalapeño, Serrano chili or chipotle chili so as to add a bit of warmth.
  • Add An Additional Dose of Protein – Black beans work extremely properly with this dip!
  • Make it Tacky – Crumble cotija cheese on high.
  • Make it Creamy – Add bitter cream or greek yogurt.

How To Make

  1. Prep – Chop components and take away avocado and pit from pores and skin.
  2. Mix – Muddle the avocado and stir within the onion, cilantro and lime juice. Fold within the mango and add salt and pepper to style. A wooden pestle mashing avocados in a white bowl. A wooden pestle mashing avocados in a white bowl. Ingredients for a mango guacamole recipe in a white bowl. A hand squeezing a lime over a bowl of mango guacamole.
  1. Slice the avocado in half longways. A fresh avocado, sliced down the center with a knife to the side.
  2. Twist the 2 halves aside.
  3. Utilizing a spoon, scoop the avocado out of the flesh.
  4. Slice, cube or dice with the flat aspect dealing with down.

Suggestions

  • Use Ripe Avocado – A fast squeeze of the avocado when you’re procuring can let you know about ripeness. Tender to the contact? Excellent for guac.
  • Maintain it Inexperienced – You can not forestall guacamole from browning, however you’ll be able to sluggish the method. Add lime to guacamole. Cowl it with plastic to forestall air from coming in touch (straight on the guac), and maintain it chilly. Refrigerate till serving (greatest served instantly). Contemplate filling a bigger bowl with ice and putting the bowl of guacamole in it to serve to maintain it chilled.
  • Shortcut – Skip the onion and cilantro and substitute with mango salsa, Watermelon Salsa or Pineapple Salsa.

A bowl of mango guacamole surrounded by tortilla chips, along with a mango and fresh cilantro to the side.

Ceaselessly Requested Questions

Is guacamole simply mashed avocado?

No! Guacamole is flavored with extra herbs, varied fruits and extra veggies, and spices and seasonings.

Ought to guacamole be chunky or clean?

That is completely right down to your private choice. If you happen to want your guacamole smoother, merely mash it for a bit longer. Most want a chunky mango guacamole so that you get juicy bites of mango with each chip!

Serving Options

A bowl of mango guacamole surrounded by a mango and fresh cilantro to the side.

To Retailer

  • Refrigerate – This mango guacamole incorporates lime juice, so it’ll sluggish the browning of the avocado. Retailer it coated within the fridge and it’ll maintain properly for as much as a day. Will probably be good to eat as much as three days after you’ve made it, however it might begin to discolor a little bit.
  • Freeze – Omit mango and onion earlier than freezing in an hermetic container and as much as 3 months. Thaw it within the fridge after which stir within the mango and onion to serve.
A white bowl of mango guacamole on a white countertop.

Extra Straightforward Dips and Appetizers

A bowl of mango guacamole surrounded by a mango and fresh cilantro to the side.

Mango Guacamole Recipe

Prep Time 10 minutes

Whole Time 10 minutes

A recent and flavorful guacamole with tropical taste! Mango sweetens this conventional appetizer and provides vivid colour and taste you’ll be able to’t resist!

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Directions

  • Slice, pit and scoop avocado out of its pores and skin. In a medium bowl, muddle avocado with the again of a spoon or muddler.

  • Add onion, cilantro, and lime juice. Stir properly.

  • Fold in mango.

  • Add recent cracked sea salt and pepper to style.

Suggestions

Substitutions and Notes

  • Avocado – Use ripe avocados that give a little bit whenever you squeeze them gently. In the event that they aren’t ripe they are going to be tougher to mash and can have much less taste.
  • White Onion – Substitute crimson onion for milder taste. 
  • Cilantro – If you happen to don’t like cilantro, you’ll be able to substitute it with parsley or remove it altogether.
  • Lime Juice – 100% Actual Lime Juice is a good substitute (bought within the produce part of your grocer).
  • Mango – Pineapple and strawberry additionally work properly.

Variations and Additions

  • Jalapeño, Serrano Chile, Chipotle Chili, diced
  • Cojita Cheese, crumbled on high
  • Black Beans, folded in
  • Bitter Cream or Greek Yogurt, mixed properly to make it creamy

Suggestions

  • Use Ripe Avocado – A fast squeeze of the avocado when you’re procuring can let you know about ripeness. Tender to the contact? Excellent for guac.
  • Maintain it Inexperienced – You can not forestall guacamole from browning, however you’ll be able to sluggish the method. Add lime to guacamole. Cowl it with plastic to forestall air from coming in touch (straight on the guac), and maintain it chilly. Refrigerate till serving (greatest served instantly). Contemplate filling a bigger bowl with ice and putting the bowl of guacamole in it to serve to maintain it chilled.
  • Shortcut – Skip the onion and cilantro and substitute with Mango Salsa, Watermelon Salsa or Pineapple Salsa.

To Retailer

  • Refrigerate – This guacamole incorporates lime juice, so it’ll sluggish the browning of the avocado. Retailer it coated within the fridge and it’ll maintain properly for as much as a day. Will probably be good to eat as much as three days after you’ve made it, however it might begin to discolor a little bit.
  • Freeze – Omit mango and onion earlier than freezing in an hermetic container and as much as 3 months. Thaw it within the fridge after which stir within the mango and onion to serve.

Diet Data

Energy: 125kcal (6%), Carbohydrates: 10g (3%), Protein: 2g (4%), Fats: 10g (15%), Saturated Fats: 1g (5%), Sodium: 6mg, Potassium: 379mg (11%), Fiber: 5g (20%), Sugar: 3g (3%), Vitamin A: 329IU (7%), Vitamin C: 17mg (21%), Calcium: 16mg (2%), Iron: 1mg (6%)









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