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The perfect home made shawarma recipe utilizing probably the most wonderful (and simple!) spice combination. Nice for salads, wraps + bowls!
Shawarma is a highly regarded avenue meals merchandise from the Center East, made out of marinated meats like lamb, beef or rooster. It’s change into more and more fashionable right here within the US, and now you can also make it proper at house with probably the most wonderful spice combination utilizing only a few pantry staples.
I at all times decide to make use of boneless, skinless rooster thighs, however rooster breasts can completely be subbed right here. And with a little bit of olive oil, recent lemons, garlic and your pantry spices, you may marinate your rooster for two hours or in a single day, letting it absorb all that spice goodness.
Throw these unhealthy boys in your grill (or a forged iron grill pan) earlier than serving them in a salad, some heat pita, or as a grain bowl. My private favourite is to serve this with a facet of tzatziki sauce and all of the pita bread.
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 teaspoons floor coriander
- 2 teaspoons candy paprika
- 2 teaspoons floor cumin
- 1 teaspoon floor turmeric
- ½ teaspoon floor cinnamon
- ½ teaspoon floor ginger
- ¼ teaspoon cayenne pepper
- ¼ teaspoon floor cardamom
- Kosher salt and freshly floor black pepper, to style
- 2 kilos boneless, skinless rooster thighs
- 1 ½ tablespoons canola oil
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SPICE MIXTURE: In a medium bowl, whisk collectively olive oil, water, lemon zest, lemon juice, garlic, coriander, paprika, cumin, turmeric, cinnamon, ginger, cayenne pepper, cardamom, 1 teaspoon salt and 1/2 teaspoon pepper.
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In a gallon dimension Ziploc bag or massive bowl, mix rooster and SPICE MIXTURE; marinate for a minimum of 2 hours to in a single day, turning the bag sometimes. Drain the rooster from the marinade.
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Preheat grill to medium excessive warmth.
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Brush rooster with canola oil; season with salt and pepper, to style.
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Add rooster to grill, and prepare dinner, turning sometimes, till rooster is totally cooked by way of, reaching an inner temperature of 165 levels F, about 10 minutes.
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Serve instantly with tzatziki sauce.
