This floor beef enchilada recipe makes the best weeknight dinner! Bursting with Tex-Mex flavors and impressed by a traditional restaurant favourite, this recipe is a comforting, easy dish your loved ones goes to like.
These beef enchiladas are really easy to throw collectively, you’re going to wish to add them to the dinner rotation each week!
Stuffed with floor beef, daring onions, inexperienced chiles, black beans, creamy cheese and a strong enchilada sauce, it’s a healthful meal for the entire household.
It’s so arduous to select a favourite, however floor beef enchiladas are in all probability a favourite in our home with regards to Tex-Mex flavors!
Which fashion does your loved ones love probably the most – rooster enchiladas, cheese enchiladas, or one thing else fully? In the event you’re making my do-it-yourself enchilada sauce, the choice are really limitless!
Floor Beef Enchiladas
This can be a dinner that’s simple sufficient for a weeknight however feels particular sufficient to serve for events, too.
Elements and Substitutions
- Lean floor beef – 93/7 most popular, however you should use something you’ve got available.
- White onion – chopped.
- Inexperienced chiles – these add a lot taste – simply seize a small can off the shelf of your grocery retailer.
- Enchilada sauce – do-it-yourself or canned.
- Flour tortillas – I choose flour for enchiladas as a result of they’re really easy to work with, with out tearing. Nevertheless, to make this dish gluten free, you’ll want to use corn tortillas.
- Cheese – freshly shredded Mexican mix, cheddar, monterey jack or cotija.
- Black beans – canned, drained
Variations
- Strive refried beans as an alternative of black beans – or something you’ve got available.
- Add a small can of diced black olives for much more taste.
- Verde enchilada sauce additionally works fantastically on this recipe.
- Strive a low carb tortilla for a extra keto-friendly model of this protein-packed dish.
- Corn tortillas are all the time probably the most genuine tortilla to make use of for enchiladas, so be happy to make use of no matter you’d like.
Find out how to Make
- Preheat oven.
- In a skillet over medium warmth, brown beef, onion and inexperienced chilis till beef is browned and onion tender and translucent.
- Grease baking dish. Unfold enchilada sauce in backside of dish as famous.
- Within the heart of every tortilla, layer with 1/eighth of floor beef leaving room at each edges. Add a spoonful of black beans and roughly 1 ounce shredded cheese.
- Fold tortilla over the filling and tightly wrap. Place in baking dish. High generously with remaining enchilada sauce and cheese.
- Bake till cheese is melted and tortillas are barely crisp and brown.
Find out how to Heat Tortillas
It’s best to heat corn tortillas earlier than filling and rolling to stop tears.
Within the Microwave
Wrap in a moist paper towel or flour sack towel and microwave 20 seconds.
On the Stovetop
In a skillet over medium warmth, heat tortilla 15 seconds on all sides. In the event you’re utilizing the raw tortillas, observe package deal instructions to pan fry till they bubble- so good!
Serving Recommendations
There are such a lot of methods to high your beef enchiladas, and so many nice Tex Mex impressed aspect dishes, too!
Ideas
- Grease your baking dish and add a layer of enchilada sauce to stop them from sticking to the dish. It additionally makes the underside of the enchilada completely tender.
- Shred your cheese contemporary! It’s an additional step you’ll by no means remorse – freshly shredded cheese melts a lot creamier!
Recipe Quick Cuts
- You completely should buy pre-shredded cheese for these rooster enchiladas to save lots of you a step – as a lot as I really like freshly shredded cheese, I do perceive that generally quicker is healthier!
- Don’t have 10 minutes for my do-it-yourself enchilada sauce? Make it forward and freeze it, or go forward and use a can of sauce- I’ll by no means decide.
- To save lots of a bit of time, you too can layer the elements of this beef enchilada recipe to create extra of a beef enchilada casserole. Merely layer the tortillas with cheese and alternating elements for extra of a lasagna fashion dish!
Ceaselessly Requested Questions
This recipe is extra of a Tex-Mex spin on beef enchiladas. To provide them extra of an genuine taste, use corn tortillas and fry every one earlier than wrapping round filling, following recipe instructions after this step.
Historically, enchiladas have been made with corn tortillas. As a result of flour tortillas have a tendency to carry up higher when rolling, that’s what we used right here. Nevertheless, for a gluten free possibility or just a extra genuine fashion, be happy to make use of corn tortillas!
Find out how to Retailer
- Refrigerate – Tightly cowl and retailer within the fridge for as much as three days.
- Freeze – Cowl enchiladas tightly earlier than baking. Freeze as much as three months. When it’s time to bake, merely unwrap, cowl with aluminum foil and bake for half-hour. Uncover them and proceed baking for 5-10 minutes longer, or till absolutely heated.
Dietary Concerns
- Gluten Free (in case you use corn tortillas)
- Nut Free
Beef Enchiladas
These floor beef enchiladas are the best weeknight dinner! Bursting with Tex-Mex flavors and impressed by a traditional restaurant favourite, this beef enchilada recipe is a comforting, easy dish your loved ones goes to like.
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Directions
Preheat oven to 350°F.
In a skillet over medium warmth, brown beef, onion and inexperienced chiles till beef is browned and onion tender and translucent.
Grease 9×13 baking dish. Unfold 1/4 cup enchilada sauce in backside of dish.
Within the heart of every tortilla, layer with 1/eighth of floor beef leaving room at each edges. Add a spoonful of black beans and roughly 1 ounce shredded cheese.
Fold tortilla over the filling and tightly wrap. Place in baking dish. High generously with remaining enchilada sauce and cheese.
Bake 20-25 minutes till cheese is melted and tortillas barely crisp and brown.
Ideas
Recipe Ideas
- Grease your baking dish and add a layer of enchilada sauce to stop them from sticking to the dish. It additionally makes the underside of the enchilada completely tender.
- Shred your cheese contemporary! It’s an additional step you’ll by no means remorse – freshly shredded cheese melts a lot creamier!
Find out how to Retailer
- Refrigerate – Tightly cowl and retailer within the fridge for as much as three days.
- Freeze – Cowl enchiladas tightly earlier than baking. Freeze as much as three months. When it’s time to bake, merely unwrap, cowl with aluminum foil and bake for half-hour. Uncover them and proceed baking for 5-10 minutes longer, or till absolutely heated.
Diet Data
Energy: 275kcal (14%), Carbohydrates: 6g (2%), Protein: 24g (48%), Fats: 17g (26%), Saturated Fats: 10g (50%), Ldl cholesterol: 80mg (27%), Sodium: 635mg (26%), Potassium: 267mg (8%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 675IU (14%), Vitamin C: 2mg (2%), Calcium: 317mg (32%), Iron: 2mg (11%)
Estimated vitamin info is offered as a courtesy and isn’t assured.
