It is a should have, soften in your mouth candy potato casserole recipe that may be a eye-catching aspect dish for Thanksgiving and Christmas.
This dish will wow your friends, whereas taking simply 10 minutes palms on time to make!
It’s the simplest aspect dish to make forward for the vacations. Don’t skip this unbelievable basic candy potato casserole.
Let’s have a good time life with one thing candy and savory, we could? This straightforward candy potato casserole isn’t any secret, however it’s one in all my favourite Thanksgiving aspect dishes.
Impressed by a basic aspect dish at one in all our favourite steakhouses once we lived in Kansas Metropolis, this candy potato casserole is old style and extremely scrumptious.
As a child, I used to make a meal out of aspect dishes. I’m nonetheless not the most important fan of turkey, however I’m at all times thrilled to attempt every aspect at a Thanksgiving celebration! These candy potatoes are usually not exception.
Bonus? My women completely love them, too!
I deal with my candy potato casserole recipe a bit like a candy potato pie. We’re utilizing a bit vanilla, and making a crunchy crust with pecans and brown sugar.
I’m obsessive about candy potatoes. In case you are too, you don’t need to miss my candy potato gnocchi recipe, candy potato fries, oven roasted candy potatoes or smashed candy potatoes), particularly for fall!
Candy Potato Casserole Recipe
This isn’t your grandma’s casserole, it’s a candied one – that even children love! We name it a aspect dish, nevertheless it’s a dessert in disguise. If you happen to love candy and savory, that is the dish for you!
Substances and Substitutions
- Canned Candy Potatoes – Utilizing canned candy potatoes takes the work out of this recipe. You can even use roasted candy potatoes right here – any form works so long as they’re cooked. You’ll whip them in your mixer!
- Sugar – White granulated works, however you possibly can sub with brown sugar when you choose.
- Salt – To steadiness the candy.
- Vanilla Extract – It’s really easy to make your individual selfmade vanilla extract!
- Eggs – Massive measurement eggs, these assist bind the casserole.
- Butter – Salted butter works effectively, melted.
Topping
- Brown Sugar – To assist create a caramelized candy topping.
- Flour – All-purpose flour for binding the topping components and creating the flavour of a candy potato pie.
- Pecans – These add essentially the most scrumptious, savory crunch to steadiness all of the creamy goodness of this candy potato casserole!
- Butter – Melted salted butter is what I usually what I’ve readily available, however you should use unsalted butter too.
Variations
- Use recent candy potatoes as an alternative – merely peel, dice and boil till comfortable, about 20 minutes, earlier than mashing.
- Add marshmallows on high for a sticky candy basic addition.
How To Make
- Prep – Preheat oven as directed. Grease casserole dish.
- Mix first set of components. Combine effectively. Pour into casserole dish.
- Mix second set of components and spoon on high of candy potato combination.
- Bake – As directed, and permit to chill earlier than serving.
Suggestions
- Don’t skip the vanilla – it provides a lot decadent perfume to this dish.
- The canned candy potatoes on this recipe are the last word shortcut – no one will ever know you used them!
- Make it forward! Merely bake when able to serve.
Continuously Requested Questions
I used to be first launched to Candy Potato Casserole at Ruth’s Chris. There are a number of copycat variations of their recipe with slight variations. This recipe consists of canned or mashed candy potatoes, sugar, salt, vanilla, eggs and butter and has a crunchy pecan topping made with brown sugar, flour, pecans and butter. It’s at all times a crowd pleaser!
You can also make candy potato casserole the day earlier than and bake simply earlier than serving. It’s simply another reason to like that candy potato goodness!
For finest outcomes, make only a day prematurely. You’ll be able to retailer in an hermetic container as much as 3 days earlier than baking and as much as 4 days after.
At most grocery shops, they’re offered as one and the identical. Nonetheless, in fact, they’re solely totally different. Genuine yams are a root vegetable most just like yucca.
Serving Solutions
The way to Retailer
- At Room Temperature – Don’t go away this candy potato casserole out for greater than two hours.
- Refrigerate – retailer in an hermetic container as much as 3 days earlier than baking and as much as 4 days after.
- Freeze – retailer in an hermetic container within the freezer for as much as three months. You can also make forward and freeze earlier than baking, or freeze your leftovers.
Dietary Concerns
- Make it nut free by eliminating pecans
- Make it gluten free by eliminating or changing all function flour in topping
- Vegetarian
Candy Potato Casserole Recipe
A should have, soften in your mouth candy potato casserole recipe that may be a eye-catching final minute aspect dish for Thanksgiving and Christmas.
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Directions
Preheat oven to 350°F. Grease casserole dish.
In a big mixing bowl or stand mixer, mix candy potatoes, sugar, salt, vanilla, eggs and melted butter.
Pour into casserole dish.
In a small mixing bowl with a spatula, spoon or fork, mix brown sugar, flour, pecans and butter. Spoon on high of candy potato combination.
Bake 30-35 minutes. Permit to chill quarter-hour earlier than serving.
Suggestions
Suggestions and Variations
- You’ll be able to substitute canned candy potatoes with 3 cups mashed candy potatoes.
- This dish could be made forward and baked when able to serve.
- Add marshmallows earlier than baking for much more sticky candy decadence!
The way to Retailer
- At Room Temperature – Don’t go away this candy potato casserole out for greater than two hours.
- Refrigerate – in an hermetic container for as much as 5 days.
- Freeze – retailer in an hermetic container within the freezer for as much as three months. You can also make forward and freeze earlier than baking, or freeze your leftovers.
Diet Info
Energy: 353kcal (18%), Carbohydrates: 39g (13%), Protein: 2g (4%), Fats: 22g (34%), Saturated Fats: 10g (50%), Ldl cholesterol: 68mg (23%), Sodium: 345mg (14%), Potassium: 72mg (2%), Fiber: 1g (4%), Sugar: 35g (39%), Vitamin A: 529IU (11%), Vitamin C: 1mg (1%), Calcium: 30mg (3%), Iron: 1mg (6%)
Estimated vitamin data is offered as a courtesy and isn’t assured.
