This extremely straightforward cake glaze recipe requires simply 4 staple substances and fewer than 5 minutes of time to make. It’s clean, delightfully candy, and straightforward to customise with quite a lot of extracts.
That is the proper vanilla cake glaze that’s good for including to your favourite bundt desserts, angel meals desserts, pound desserts, muffins and even doughnuts.
You’ll discovered numerous concepts for the place to make use of it! It’s such an awesome little recipe to maintain in your again pocket… fairly quickly you’ll be making it from reminiscence! It’s that straightforward!
You recognize the saying, “the icing on the cake”? Nicely, it’s my perception that the icing is simply as essential, if not extra essential than the cake itself. This primary cake glaze recipe by no means disappoints!
One of many causes I like utilizing a glaze is that it’s stunning with none effort in any respect. Simply make, heat and pour! It’s such a simple approach to elevate your baked items and add successful of sweetness.
It actually couldn’t be simpler to make this yummy glaze! Let’s get began!
Pound Cake Glaze
It’s good to brighten desserts for family and friends, in addition to event desserts.
Why You’ll Love this Recipe
“*Chef’s kiss* to you and your glaze recipe. (I used Amaretto as a substitute of vanilla extract for my little almond desserts)”
– Michele
What’s the Distinction Between Glaze and Icing?
It may be complicated, proper? What’s the distinction between these toppings… frosting, icing, glaze, and the listing goes on!
Icing is kind of a bit thinner than frosting, however then not as skinny as glaze.
On this case, icing and glaze are fairly comparable. The distinction is usually outlined not by the substances, however by the ultimate consistency. Glaze is liquid sufficient to be poured, whereas icing is usually unfold on.
Components and Substitutions
- Butter – Salted or unsalted, your choice.
- Powdered Sugar – Often known as confectioners sugar or icing powder. In the event you don’t have powdered sugar, you’ll be able to puree granulated sugar in a meals processor till mushy and fluffy – learn extra on the hyperlink above.
- Vanilla Extract – Pure fairly than imitation if potential. Even higher? Make your personal at that hyperlink!
- Heavy Cream – You’ll be able to substitute milk if wanted.
Variations
- Add Zest – Use lemon or orange zest for a fruity aptitude.
- Substitute Extract – You’ll be able to taste this recipe in so some ways. A couple of favorites are with almond extract, lemon extract or orange extract.
How one can Make this Cake Glaze
- Mix substances, beat on medium till clean.
- Heat in microwave 30 seconds to make it a pourable glaze for straightforward topping.
Suggestions
- Use Instantly – Use the glaze as quickly as you’ve made it or it should harden.
- It’s straightforward to make this glaze in a stand mixer, however in case you don’t have one, you too can beat it by hand with a spatula in a big bowl, simply be sure all the things is effectively mixed with no lumps.
- For thinner glaze, add extra heavy whipping cream. Use a tablespoon at a time till you get the consistency you’d like.
- Enable Baked Items to Cool – Earlier than glazing your cake, be certain that the cake has full cooled, or the glaze can run off of it.
Often Requested Questions
Sure. All the time be certain that your baked items are cooled fully earlier than glazing or icing. In case your cake or muffins are too heat, the glaze will merely soften proper off.
If you wish to cool the cake sooner, refrigerate for roughly half-hour. In any other case, let it relaxation at room temperature for a minimum of an hour earlier than including your cake glaze.
It might take as much as thirty minutes for this cake glaze to harden.
Serving Options
This cake glaze recipe is ideal for topping pound cake, angel cake, bundt cake and even doughnuts! Strive it on all of those baked items:
How one can Retailer
- Room Temperature – You’ll be able to retailer this cake glaze for as much as three days at room temperature.
- Fridge – Retailer refrigerated in an hermetic container for as much as two weeks.
- Freezer – You’ll be able to retailer this straightforward cake glaze within the freezer in an hermetic container for as much as three months. It should final even longer however will begin to lose its contemporary taste and high quality over time.
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Cake Glaze Recipe
This primary pound cake glaze recipe by no means disappoints. It is good for topping pound cake, angel cake, bundt cake and even doughnuts! It requires simply 4 staple substances and fewer than 5 minutes of time to make.
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Directions
-
Mix substances, beat on medium till clean.
-
Heat in microwave 30 seconds to make it a pourable glaze for straightforward topping.
Suggestions
Substitutions
- Butter – Salted or unsalted, your choice.
- Powdered Sugar – Often known as confectioners sugar or icing powder. In the event you don’t have powdered sugar, you’ll be able to puree granulated sugar in a meals processor till mushy and fluffy.
- Heavy Cream – You’ll be able to substitute milk if wanted.
Variations
- Add Zest – Use lemon or orange zest for a fruity aptitude.
- Substitute Extract – You’ll be able to taste this recipe in so some ways. A couple of favorites are with almond extract, lemon extract or orange extract.
Suggestions
- Use Instantly – Use the glaze as quickly as you’ve made it or it should harden.
- It’s straightforward to make this glaze in a stand mixer, however in case you don’t have one, you too can beat it by hand with a spatula in a big bowl, simply be sure all the things is effectively mixed with no lumps.
- For thinner glaze, add extra heavy whipping cream. Use a tablespoon at a time till you get the consistency you’d like.
- Enable Baked Items to Cool – Earlier than glazing your cake, be certain that the cake has full cooled, or the glaze can run off of it.
To Retailer
- Refrigerate – Retailer refrigerated in an hermetic container. Heat and stir effectively to make use of.
Diet Data
Energy: 219kcal (11%), Carbohydrates: 36g (12%), Fats: 8g (12%), Saturated Fats: 5g (25%), Ldl cholesterol: 24mg (8%), Sodium: 63mg (3%), Sugar: 35g (39%), Vitamin A: 280IU (6%), Calcium: 5mg (1%)
Estimated diet info is offered as a courtesy and isn’t assured.
