Spicy Salmon Sushi Pizza – Skinnytaste

I’m obsessive about this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.

Spicy Salmon Sushi Pizza

I really like the sushi pizza at a neighborhood restaurant, so I got down to make my very own. After a lot trial and error and asking my Instagram followers for assist with the crust, I lastly landed on the successful recipe – it’s so good! If you happen to like sushi as a lot as I do, you may also love these Spicy California Shrimp Stacks, Tuna
Poke Bowls, or Spicy Canned Salmon Bowls.

The place to Purchase Sushi-Grade Salmon:

I’m going to my native H Mart to purchase salmon sashimi, however any grocery store that has an individual making recent sushi would promote s to you. You can too ask your native fishmonger for sushi grade salmon.

Sushi Pizza Substances

• Tortillas: I used Siete’s gluten-free casava tortilla, however you should utilize any tortilla you want.
• Avocado: Two ounces of avocado is about half of a small hass avocado.
• Salt for the mashed avocado
• Salmon: Purchase eight ounces of recent sushi-grade salmon.
• Spicy Mayo: Mayonnaise and sriracha
• Scallions: Combine half of the scallions with the salmon and maintain the opposite half for garnish.
• Oil: Use toasted sesame oil for the salmon sauce.
• Soy Sauce: Swap it for tamari or coconut aminos when you’re gluten-free.
• Sesame Seeds: Sprinkle a teaspoon of black or white sesame seeds on prime of the pizza.
• Jalapeño: Thinly slice a jalapeño.

Make Spicy Salmon Sushi Pizza

• Salmon: Mix the salmon, mayo, sriracha, half of the scallions, sesame oil, and soy sauce in a medium bowl.
• Avocado: Mash the avocado and season it with a pinch of salt.
• Tortilla Crust: To make the tortillas crisp, air fry or bake them earlier than topping them with the sushi. Air fry the tortillas one by one at 400°F for 60 to 90 seconds on both sides. I place a rack on them so that they don’t blow round. To bake them, preheat the oven to 425°F and bake on a sheet pan for 5 to 6 minutes, flipping midway.
• Sushi Pizza Toppings: Put half of the avocado and salmon on every tortilla. Prime with the jalapeños, remaining scallions, and sesame seeds. Drizzle with extra soy sauce, sriracha, or spicy mayo.

Retailer Sushi Pizza

Sushi-grade salmon is finest eaten the day it’s bought, and this pizza gained’t actually maintain within the fridge. I like to recommend solely making as a lot as you’re going to eat at one time. The recipe is simple to double or triple when you’re feeding extra folks.

Variations:

• Swap the salmon with sushi-grade tuna.
• Don’t like uncooked fish? Use cooked salmon as an alternative.
• Make a crispy rice crust: Press cooked brown rice right into a small spherical air fryer pizza dish, and air fry it at 400°F for five minutes on both sides.
• Spiciness: If you happen to aren’t a fan of spicy sushi, omit or scale back the quantity of sriracha and reduce the seeds and ribs out of the jalapeño.
• Substitute sesame seeds with furikake seasoning.

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