Stuffed Peppers appear fancy but it surely’s a simple meal and jam-packed with taste!
Tender bell peppers full of a zesty floor beef, sausage, rice, and tomato filling. High this stuffed pepper recipe with cheese and bake till bubbly.
Serve these with a recent salad and a few crusty bread (for sopping up any sauce).
An Simple Household Favourite
Bell peppers full of a zesty filling are a recipe that everybody loves! They take a bit of little bit of time to make however are simple to make.
- We fill them with a saucy rice, beef, and sausage combination. Substitute any floor meat!
- They are often ready forward of time they usually reheat and freeze properly.
- Stretch out the stuffed pepper filling with additional chopped veggies. If the peppers are small and you’ve got leftover filling, fill zucchini and even wrap it cabbage roll type!
- In case you’d like them additional saucy, add additional marinara to the baking pan.
Substances for Stuffed Peppers
Meat – I exploit a mix of lean floor beef and Italian sausage however you should use one or the opposite (and even floor turkey when you want). If substituting the sausage, you’ll wish to add some additional seasonings to the combination!
Rice – I exploit long-grain white rice however I do typically substitute the rice with cooked cauliflower rice. Any rice or grain will work though chances are you’ll want to regulate the liquid barely.
Sauce – Use your fave marinara sauce or pasta sauce. Add in some herbs (recent when you’ve obtained them) and onions. In case you like a bit of warmth, stir in some chili flakes.
Bell Peppers – I most frequently make these with inexperienced bell peppers however any candy peppers work. In case you want a sweeter taste, select crimson, orange, or yellow peppers.
Cheese – Cheese is non-compulsory however I adore it on stuffed peppers! Use shredded cheddar or mozzarella cheese.
The right way to make Stuffed Peppers
Making stuffed bell peppers is simple, though it does take a little bit of time.
- Brown Meat: Brown meat, onion, and garlic (per the recipe beneath).
- Prepare dinner Rice: Add tomato sauce, rice, water, and seasonings. Prepare dinner till rice is tender.
- Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt.
- Fill & Bake: Fill peppers with pasta sauce, meat, and rice combination. Sprinkle with cheese and bake till bubbly!
I normally minimize my peppers throughout the highest however you may as well minimize them high to backside to make smaller parts (like in these Taco Stuffed Peppers).
- Parboil the peppers for a couple of minutes or add them to the air fryer at 400°F for five minutes to melt earlier than stuffing.
- Select crimson, yellow, or orange bell peppers when you want sweeter peppers.
- In case your peppers are small chances are you’ll want just a few additional, this filling can also be nice in portobello mushrooms.
- In case you have leftover filling, stir it right into a bowl of tomato soup or use it to stuff zucchini for an additional meal!
- These could be made forward and frozen.
When you don’t must precook the peppers, they are going to be fairly crisp when you don’t pre-cook them. We a lot want the flavour once they’ve been cooked a bit earlier than filling them.
Stuffed peppers must be cooked at about 350°F for about 45 minutes. Make sure to cowl with foil throughout the preliminary 30-35 minutes to make sure they don’t dry out. Uncover and high with cheese and bake for the remaining 10 minutes or so till brown and bubbly.
These are a full meal on their very own however we like to serve them with crusty bread or do-it-yourself rolls for sopping up any sauce within the bowl.
Completely! We love stuffed peppers as a result of they’re scrumptious however additionally they freeze fantastically. Because the filling is cooked these could be frozen both earlier than or after baking. To reheat, thaw within the fridge in a single day and cook dinner for 30-40 minutes or till heated via.
Make Forward & Leftovers
Preserve leftovers within the fridge in an hermetic container for as much as 4 days.
This simple stuffed peppers recipe could be frozen both earlier than or after baking. To Freeze Stuffed Peppers put together as directed beneath and freeze in a 9 x 13-inch baking dish. Thaw within the fridge in a single day and bake for 30-40 minutes or till heated via.
As soon as baked, leftovers could be frozen individually or collectively in a baking dish. To reheat, merely thaw within the fridge in a single day and bake in a 350°F oven till heated via.
Extra Bell Pepper Recipes We Love
Bell peppers are nice added to sauces, soups, stews and extra! Listed below are just a few of our favourite bell pepper recipes!
Did you make these Simple Stuffed Peppers? Depart us a score and a remark beneath!
Simple Stuffed Peppers
Tender bell peppers are full of a zesty beef & rice filling with tomato sauce, then baked till golden & bubbly!
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Preheat the oven to 350°F. Grease a 9×13 baking dish.
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Minimize off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.
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Carry a big pot of water to a boil and cook dinner the peppers for five minutes. Alternatively, air fry the peppers at 400°F for five minutes. Take away and drain properly if simmering.
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Warmth a big skillet, over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown over medium-high warmth, breaking apart with a spoon, till no pink stays. Drainy any fats.
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Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
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Carry the combination to a boil, cut back the warmth to a low simmer, and canopy. Prepare dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.
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Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.
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Cowl with foil and bake for 35 minutes.
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Take away the foil and spoon the sauce from the underside of the dish over the peppers. High with cheese and bake uncovered for an extra 10 minutes or till cheese is melted and peppers are tender.
Extra greens, corresponding to diced zucchini or chopped mushrooms, could be added to the filling.
Stuffed peppers could be stored coated within the fridge for as much as 3 days. Reheat within the oven till heated via.
Energy: 385 | Carbohydrates: 29g | Protein: 18g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Beef, Dinner, Primary Course
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