This pasta salad is crammed with summery freshness in each chunk!
This vibrant orzo pasta salad combines garbanzo beans, feta cheese, and veggies, all tossed in an excellent easy olive oil lemon dressing.
Best for picnics, potlucks, or a fast weeknight dinner, serve it as a vegetarian principal dish or alongside grilled rooster or shrimp.
Components for Orzo Pasta Salad
Orzo: The bottom of this recipe is orzo, a pasta that resembles outsized rice grains. Discovered within the pasta part of most grocery shops, it’s excellent for salads and will also be served scorching. If orzo is unavailable, any mini pasta will work.
Greens: Grape or cherry tomatoes add tangy freshness. I add contemporary spinach (massaged kale works too!) into orzo salad. Be at liberty so as to add any of your favourite crisp veggies.
Chickpeas: Also called garbanzo beans, chickpeas add texture and protein making this hearty meal.
Daring Taste: This dish will get a taste increase from purple onion and feta cheese with a straightforward home made dressing.
Variations
- Add any veggies from chopped cauliflower to cucumbers or purple bell peppers.
- Stir in kalamata olives, chopped artichokes, or sundried tomatoes.
- Earlier than serving, sprinkle with contemporary herbs like contemporary mint, dill, parsley, or contemporary basil.
- Swap the feta for goat cheese.
Dressing for Orzo Pasta Salad
This dressing takes simply a few minutes however you need to use any French dressing for an Orzo Pasta Salad.
- Use a light-weight flavored olive oil, further virgin olive oil generally is a bit bitter for dressings.
- Stir in 1 teaspoon honey rather than sugar if desired.
- Lemon zest or contemporary dill will be added.
- To make it shortly, shake the dressing in a mason jar with a lid.
Find out how to Make Orzo Pasta Salad
- Whisk the dressing components (per the recipe under).
- Cook dinner the orzo till tender, then drain and funky.
- Mix all components in a big bowl and toss with dressing. Chill for 1 hour earlier than serving.
Ideas For a Good Pasta Salad
- Cook dinner and rinse the orzo to maintain it from overcooking.
- Whisk dressing components as much as 2 days forward of time.
- Chill the salad for a minimum of an hour earlier than serving to let the flavors mix.
- Reserve some tomatoes and feta for garnish or sprinkle some herbs on high.
Extra Good Pasta Salads
Uncover a world of scrumptious with these hearty pasta salad recipes! They’re the right, crowd-pleasing dishes to whip up, whether or not you’re feeding a household, planning a picnic, or simply craving a flavorful, satisfying meal.rnrnrnrnrn
Did you make this Orzo Pasta Salad? Make sure to go away a score and a remark under!
Simple Orzo Pasta Salad
This straightforward orzo pasta salad is a enjoyable Mediterranean twist on a basic pasta salad. With tomatoes, spinach, and garbanzo beans, it is filled with taste!
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Cook dinner orzo till tender. Cool.
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Mix all dressing components in a small bowl and whisk.
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Mix orzo with remaining salad components.
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Toss with dressing and season with salt and pepper.
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Refrigerate a minimum of 1 hour earlier than serving.
Orzo Pasta Salad will preserve in a coated container within the fridge for as much as 2 days. Stir earlier than serving once more.
Energy: 309 | Carbohydrates: 39g | Protein: 10g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 8mg | Sodium: 124mg | Potassium: 346mg | Fiber: 6g | Sugar: 5g | Vitamin A: 990IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 2mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Pasta, Salad, Aspect Dish
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