That is an extremely simple and engaging Elote Recipe, also referred to as Mexican road corn! It’s made with mayonnaise, lime juice, cotija cheese (or queso fresco) and garlic.
This corn is bursting with taste, fairly actually. It’s slathered in mayonnaise and lime juice, which hold it so moist and juicy.
The combination of those salty, citrusy flavors when mixed with the tang of cheese and mayo is simply BEYOND! It’s an explosion in your mouth- don’t miss this facet dish that’s good to go alongside so a lot of your favourite Mexican recipes.
After we moved to St. Louis, I used to be determined to search out nice Mexican fare. I didn’t notice how spoiled we have been in Kansas Metropolis in that division.
It took months of taste-testing to lastly discover just a few Mexican eating places we craved. That’s life within the ‘burbs.
We then attended the Style of St. Louis meals competition, which is precisely what I did. It was a enjoyable strategy to expertise a variety of eating places, multi function afternoon. It’s such a good way to find new flavors from throughout city!
I stumbled throughout Mission Taco and indulged of their road corn – aka Mexican corn on the cob, or elote corn, and was overwhelmed with love!
What’s Elote?
- Elote corn is usually known as Mexican Avenue Corn right here within the US. It’s typically roasted on a grill and drizzled with lime juice, cotija cheese, and coated with salt, mayonnaise or crema fresca.
- It’s topped off with chopped cilantro and IT.IS.DELICIOUS.
- Elote very merely interprets to “corn cob”. You’ll be able to see why this elote recipe is so standard – corn on the cob is simple to eat on the go. Particularly in the event you put it on a stick!
- Whereas it’s usually eaten on a stick, typically the husk of the corn cob itself is pulled down whereas cooking and varieties a “deal with” of kinds. It’s a lot enjoyable to eat!
Elote Recipe
Quite than drive 25 minutes to get pleasure from slightly Mexican road corn, I’ve began making it at residence and it’s at all times a success.
Why You’ll Love this Elote Recipe
Substances and Substitutions
- Mayonnaise – I like to make use of an olive oil primarily based mayo, however it’s additionally simple to make your individual Home made Mayonnaise.
- Lime juice – Contemporary squeezed lime juice is at all times greatest, however if in case you have bottled lime juice readily available, that works too.
- Garlic – contemporary minced garlic will provide you with one of the best taste, however I wish to take a shortcut and use the grocery retailer bottled minced garlic typically.
- Queso fresco or cotija cheese – You need to use both sort of cheese right here, they’re each very comparable in that they’re a salty, crumbly white cheese. Be taught extra concerning the greatest cheeses for tacos (and past)!
- Contemporary ears of corn – The more energizing the higher, in fact!
- Salt – I like to make use of huge cracks of sea salt, however any form of salt will do.
- Cilantro – Non-obligatory, however at all times good for a contact of colour and extra taste.
- Mexican Crema – That is fantastic to drizzle excessive, however it’s completely non-compulsory. Obtainable close to the cotija cheese at your grocery retailer.
The best way to Make this Elote Recipe
- Mix mayonnaise, lime juice, and garlic.
- Whisk in contemporary grated queso fresco or cotija.
- Grill candy corn – indoors or out.
- Indoors, heat a skillet with a tablespoon of olive oil. Rotate each three minutes on medium excessive warmth for a complete of 8-9 minutes. You’ll be able to study extra about how one can grill corn indoors right here.
- Outside, rotate corn on a grill for a lightweight charring on all sides.
- Cowl with combination. Non-obligatory: garnish with cilantro, mud with chili powder or slightly salt and pepper.
Ideas
- I favor to eat it immediately off the cob for ease, however you can even take away corn kernels from the cob and toss with all elements for the last word facet dish – esquites!
- In the event you favor, you may substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for an additional scrumptious possibility.
- You may make Mexican Corn on the Cob with cotija cheese, however I favor queso fresco as a result of it’s simply accessible.
- In the event you don’t like cilantro, you may garnish with used lime wedges. They add slightly colour to your platter. An alternative choice is to sprinkle slightly chili powder over the Mexican Avenue Corn.
Regularly Requested Questions
Elote is principally grilled corn on the cob with added seasonings and mayonnaise. Esquites is similar seasoning, flavors and corn, however it’s faraway from the cob, served in a cup and you employ a spoon to scoop it.
That’s queso fresco or Cotija cheese! It’s a dry, crumbly cheese that may usually be discovered subsequent to the opposite cheeses within the grocery retailer. It’s salty and scrumptious, completely crumbled over your elote recipe.
Serving Strategies
This elote recipe serves superbly at your summer season barbeque or any Mexican themed dinner evening. Serve it alongside the next concepts!
Dietary Concerns
- Gluten Free
- Vegetarian
- Nut Free
- To make it Vegan and Dairy Free: Sub mayonnaise for a vegan different (mayo is dairy free, however it does have eggs), and change the cheese with vegan parmesan.
The best way to Retailer
- Refrigerate – Refrigerate lined as much as two days.
- Refrigerate – Retailer your elote for 3-4 days lined tightly within the fridge.
- Freeze – Whilst you can freeze your Mexican road corn, the feel received’t be fairly the identical as soon as it defrosts. It’s nice to chop the kernels off, after which use in different dishes (assume casseroles, soups and quesadillas) the place the feel received’t matter as a lot.
Mexican Corn on the Cob (Elote Recipe)
Simple Mexican Corn on the Cob recipe, (also referred to as Mexican Avenue Corn or Elote) made with mayonnaise, lime juice, cojita cheese and garlic.
Forestall your display from going darkish
Directions
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Whisk mayo, lime juice and garlic. Stir in queso fresco.
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Grill corn (indoors in a skillet with a contact of olive oil flipping each 3 minutes for 9 minutes or open air on the grill)
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Take away from cob OR place on platter and canopy with combination.
Ideas
Mexican Avenue Corn Ideas and Variations
- You may make Mexican Corn on the Cob with cotija cheese, however I favor queso fresco as a result of it’s simply accessible.
- In the event you favor, you may substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for an additional scrumptious possibility!
- In the event you don’t like cilantro, you may garnish with used lime wedges. They add slightly colour to your platter. An alternative choice is to sprinkle slightly chili powder over the Mexican Avenue Corn.
Vitamin Data
Energy: 185kcal (9%), Carbohydrates: 17g (6%), Protein: 4g (8%), Fats: 13g (20%), Saturated Fats: 2g (10%), Ldl cholesterol: 9mg (3%), Sodium: 131mg (5%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 199IU (4%), Vitamin C: 7mg (8%), Calcium: 22mg (2%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.
