Shrimp Tacos – Skinnytaste

These wholesome shrimp tacos are simple and scrumptious! Served on a heat tortilla with a fast cabbage slaw and a easy shrimp taco sauce.

Shrimp Tacos

Madison loves shrimp tacos, and currently, I’ve been making this simple shrimp taco recipe for her on repeat. They’re a quick and easy dinner, excellent for Taco Tuesdays, Cinco De Mayo or any night time of the week. Extra taco recipes it’s possible you’ll love are these Cod Fish Tacos, Floor Beef Tacos, or Sluggish Cooker Hen Tacos.

To save lots of time, I like to purchase my shrimp peeled and deveined which is often out there frozen. Merely thaw within the friedge in a single day or within the sink in a colander with operating chilly water. I additionally purchase pre-shredded cabbage once I want dinner on the desk quick. With these easy shortcuts the full time to make that is about 20 minutes!

Shrimp Taco Substances

• Shrimp: You’ll want 16 ounces of peeled and deveined jumbo shrimp. You should buy contemporary or frozen shrimp.
• Shrimp Taco Seasoning: Mince two garlic cloves and use your favourite seasoning salt, like Tajin or Previous Bay. It’s also possible to make taco spices with garlic powder, onion powder, floor cumin, paprika, cayenne pepper and chili powder.
• Tortillas: I want corn tortillas with shrimp tacos, however flour would additionally work.
• Slaw: Shredded inexperienced or crimson cabbage, jalapeño, crimson onion, contemporary lime juice, salt, cilantro
• Shrimp Taco Sauce Substances: Mayonnaise, Greek yogurt or bitter cream, lime juice, sriracha or Louisiana-style scorching pepper sauce

The right way to Make Shrimp Tacos

1. Season the Shrimp: Toss the shrimp with olive oil and sprinkle with the garlic and seasoning salt.
2. Creamy Shrimp Taco Sauce: Combine the mayo, bitter cream, lime juice, and scorching sauce in a small bowl. Add a number of drops of water if wanted to skinny it out so it should drizzle.
3. Cabbage Slaw: Mix the shredded cabbage, onion, jalapeño, lime juice, and cilantro in a big bowl. Cowl it and refrigerate.
4. Air Fry the Shrimp: Preheat your air fryer to 360°F and cook dinner the shrimp for six minutes, shaking the basket midway, till cooked within the middle.
5. The right way to Warmth Corn Tortillas: In case you have a fuel range, activate one of many burners, and maintain every tortilla over the open flame with tongs. Char till there are a number of brown spots, after which flip over to do the opposite facet. It’s also possible to warmth the tortillas in a skillet on the range for about 30 seconds.

What do you serve with shrimp tacos?

I prefer to serve them with lime wedges. Listed here are some facet dish concepts for these juicy shrimp tacos:

Are you able to eat leftover shrimp tacos?

Shrimp tacos are greatest eaten contemporary, however it can save you the shrimp for leftovers too. Retailer the tortillas, shrimp, slaw, and sauce individually. The shrimp will maintain within the fridge for as much as three days and will be microwaved or eaten chilly.

Variations

• Allergic to shrimp? Substitute white fish, like cod, flounder, or tilapia. Try these Cod Fish Tacos.
• No air fryer? Sauté the shrimp in a pan for a couple of minutes, flipping midway, till opaque and cooked via.
• Not a fan of slaw? Attempt these spicy shrimp tacos with mango salsa, pico de gallo, or salsa verde.
• Tortillas: Swap corn tortillas with flour tortillas, or for a lighter taco use lettuce wraps as a substitute.

Extra Shrimp Recipes You’ll Love