Shrimp Po Boy | The Recipe Critic


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New Orlean’s launched us to the shrimp po boy sandwich and it’s loaded with crispy cajun fried shrimp. This Southern basic is full with mushy French bread, tomatoes, cabbage, and smothered in a zesty sauce.

Everybody loves the crispy fried shrimp on this sandwich. Shrimp is consolation meals to anybody who lives within the South and I’m right here for all of the Southern delicacies I can get! For extra shrimp-inspired dishes it’s best to do that pasta, these tacos, or this straightforward one skillet dinner. They’re all so yummy and your loved ones will love them!

Close up side view of a hand holding a shrimp po boy sandwich.

What’s Shrimp Po Boy?

Within the late 1920’s, the time period po boy got here from feeding the “poor boys” who had been New Orleans road automotive drivers on strike. A po-boy sandwich recipe is understood for being a easy however hearty sandwich made with beef, rooster fingers, or fried seafood. Recent veggies and cajun aioli are the right complement to fried shrimp and mushy French bread.

Genuine shrimp po boy recipes are served with a creole remoulade sauce, however I stored all of the flavors on this recipe cajun. I really like cajun seasoning, and the cajun aioli on this sandwich is out of this world! I’ve you coated in order for you extra cajun recipes! This baked fish is one among my favourite cajun recipes, and I at all times use my do-it-yourself cajun seasoning, it’s superb! And it’s best to make this straightforward cajun shrimp as an appetizer to your subsequent celebration.

Po Boy Components

Shrimp po boy sandwiches might be made with a number of easy components, and most of them you may have available. Easy is vital when making this sandwich so it may be made quick to your hungry individuals. Try the recipe card on the backside of the submit for precise measurements.

For the Shrimp

  • Uncooked ShrimpRecent giant shrimp peeled and deveined with the tails off right here.
  • All-Objective: Flour for the sunshine coating on the shrimp.
  • Cajun seasoning: My do-it-yourself model is superb, however store-bought works too.
  • Milk: To assist the coating follow the shrimp.
  • Vegetable Oil: For frying.

Cajun Aioli

  • Mayonnaise: Creamy mayonnaise is the bottom of this aioli.
  • Lemon Juice: Recent squeezed lemon juice at all times.
  • Cajun Seasoning: Comply with my do-it-yourself seasoning hyperlink for the recipe!

Sandwich Components

  • Hoagie Rolls: French bread or a baguette.
  • Cabbage: Thinly sliced cabbage or lettuce is essentially the most genuine as a result of it provides nice crispiness to the sandwich.
  • Pickles: Sliced salty pickles are scrumptious on this sandwich.
  • Tomatoes: Sliced ripe juicy tomatoes!

Shrimp Po Boy Recipe

This straightforward shrimp po boy recipe comes collectively rapidly! Frying shrimp is tremendous quick. Make the cajun aioli sauce whereas your shrimp is cooking. Then all that’s left is assembling your sandwiches and you may serve these yummy sandwiches to your hungry household. Try the recipe card on the backside of the submit for the total directions.

  1. Put together the Shrimp: Put together the shrimp by peeling or deveining it if wanted. Thaw frozen shrimp beforehand. Toss in ½ cup flour, coating evenly.
  2. Warmth the Oil: In a big skillet over medium-high warmth, warmth the oil. Or use a deep fryer as a result of that may be loads simpler!
  3. Put together the Batter: To make the coating for the shrimp, mix 1 cup of flour, cajun seasoning, and milk. Stir to mix. This may create a thick batter.
  4. Dip and Fry the Shrimp: Dip every shrimp into the batter to coat fully then shake a number of instances for extra batter to drip off. Place the shrimp into the new oil then fry for 4-5 minutes. Take away the cooked shrimp from the oil then place them on a paper towel-lined plate to soak up any extra oil.
  5. Make the Aioli: Add the mayonnaise, lemon juice, and cajun seasoning to a small bowl then whisk collectively to mix.
  6. To Assemble: To assemble the po’ boy, unfold some cajun aioli on the buns. Sprinkle a mattress of cabbage on the underside bun, adopted by a layer of pickles and tomatoes. Place a layer of cooked shrimp onto the sandwich then drizzle with further aioli sauce to style.
First photo of shrimp in a bowl. Second photo of dipping the shrimp in the batter. Third photo of shrimp frying in a pan. Fourth photo of cajun aioli mixed in a bowl.

Variations

A po boy doesn’t at all times must be a shrimp po boy. Make a po boy sandwich to your liking and have enjoyable with it! Change up the sauces, the bread, and even the meat. Listed here are some solutions for various variations of a po boy sandwich, however any means you make it will likely be so scrumptious!

  • Meat: Take pleasure in a po boy with any meat you want. Roast beef, rooster fingers, or any fried seafood can be yummy!
  • Bread: French bread is basic for a po boy sandwich, however any high quality mushy bread from the bakery will do. Be certain it has a crispy exterior however is fluffy and mushy on the within.
  • Sauce: Remoulade sauce is genuine for this sandwich, however I used a cajun aioli to set mine aside. Remoulade sauce has creole seasoning and is simply as scrumptious!
  • Make it Spicy: Add sliced pepperoncini, banana peppers, or jalapenos for slightly kick as a result of spicy is one of the best!

Close up view of shrimp po boy on a wood board. Cajun aioli is in a bowl next to the sandwich with the sauce dripping off the knife.

How Lengthy Do Po Boys Final?

I like to recommend consuming your shrimp po boy sandwich as quickly as potential for one of the best taste. Retailer the leftover shrimp within the fridge and reassemble the sandwich if you wish to take pleasure in it later.

  • Within the Fridge: Retailer leftover shrimp in an hermetic container within the fridge for 2-3 days.
  • To Reheat: Reheat the shrimp within the oven at 375 levels Fahrenheit for 10 minutes. Or within the air fryer at 390 levels Fahrenheit for five minutes. Cook dinner till the shrimp is crispy and warmed by means of.

Close up view of a shrimp po boy sandwich being held up. Crispy fried shrimp, tomatoes, and cabbage are nestled in French bread.


  • Put together the shrimp by peeling or deveining it if wanted. You probably have frozen shrimp, be certain it’s thawed. Toss in ½ cup flour, coating evenly.

  • In a big skillet over medium-high warmth, warmth the oil.

  • To make the coating for the shrimp, mix 1 cup of flour, cajun seasoning, and milk. Stir to mix. This may create a thick batter.

  • Dip every shrimp into the batter to coat fully then shake a number of instances for extra batter to drip off. Place the shrimp into the new oil then fry for about 4-5 minutes. Take away the cooked shrimp from the oil then place them on a paper towel-lined plate to soak up any extra oil.

  • To make the cajun aioli, whisk collectively the mayonnaise, lemon juice, and cajun seasoning in a small bowl till mixed.

  • To assemble the po boy, unfold some cajun aioli on the buns. Sprinkle a mattress of cabbage on the underside bun, adopted by a layer of pickles and tomatoes. Place a layer of cooked shrimp onto the sandwich then drizzle with further aioli sauce to style.



Serves: 2

Serving1sandwichEnergy1024kcal (51%)Carbohydrates118g (39%)Protein22g (44%)Fats52g (80%)Saturated Fats10g (50%)Polyunsaturated Fats26gMonounsaturated Fats11gTrans Fats0.1gLdl cholesterol43mg (14%)Sodium719mg (30%)Potassium603mg (17%)Fiber7g (28%)Sugar14g (16%)Vitamin A5472IU (109%)Vitamin C3mg (4%)Calcium250mg (25%)Iron17mg (94%)

All dietary data is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.



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