Sheet Pan Pancakes | The Recipe Critic


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Sheet pan pancakes aren’t solely delicate and scrumptious, however the easiest way to feed a crowd! Serve them up together with your favourite toppings for an unforgettable breakfast that’s tremendous straightforward to make!

Look, these sheet pan pancakes are nice as-is, however even higher with some toppings! Strive some buttermilk syrup, blueberry syrup, or cinnamon honey butter together with your subsequent batch!

A sheet pan pancake slice topped with syrup and fruit.

Sheet Pan Pancakes Recipe

Sheet pan pancakes are a game-changer in the case of whipping up a scrumptious breakfast in a flash. No extra having to attend round and cook dinner pancakes one after the other! By utilizing a single sheet pan, you possibly can keep away from the effort of flipping particular person pancakes on a griddle, which not solely saves you time but additionally minimizes the mess within the kitchen. Simply combine up the batter, pour it into the pan, and let the oven do the work. It’s the BEST solution to feed a crowd.

Similar to conventional pancakes, you possibly can customise these to your liking! Strive including in your favourite components like chocolate chips, blueberries, or perhaps a swirl of cinnamon and sugar. The result’s a batch of pancakes which can be splendidly fluffy on the within and golden-brown across the edges. They’re a breeze to arrange, straightforward to slice into squares, and everybody will love them. It’s such a enjoyable twist on a basic breakfast! Whether or not it’s a lazy weekend brunch or a busy weekday morning, sheet pan pancakes are a handy solution to fulfill your pancake cravings with out the fuss. Right here’s what it’s essential to make them!

Substances Wanted

Among the best issues about this recipe for sheet pan pancakes is that it makes use of such easy components. Seize issues like flour, sugar, eggs, and milk, and prepare to look at them remodel right into a sheet of fluffy, golden goodness!

  • All-Goal Flour: Provides the pancakes construction.
  • Baking Powder: The leavening agent that makes the pancakes rise and grow to be fluffy when baked within the oven.
  • Salt: A trusty taste booster!
  • Granulated Sugar: So the sheet pan pancakes have somewhat sweetness to them.
  • Milk: The fats content material in milk helps make the pancakes good and tender.
  • Giant Eggs: Eggs present construction, moisture, and assist bind the components collectively within the batter.
  • Vanilla Extract: Provides the pancakes a heat and comforting taste.
  • Vegetable Oil or Butter: Vegetable oil or melted butter provides moisture to the combo. I like utilizing butter due to the additional pop of wealthy taste it provides.
  • Add-Ins and Toppings of alternative: These will be components like chocolate chips, berries, nuts, or another favourite toppings you like!

Let’s Make Sheet Pan Pancakes!

Sheet pan pancakes are the best breakfast whip up. No measuring out batter, no flipping, no mess! Simply combine up your components, add it to a pan, and pop it within the oven! In search of simpler breakfast staples? Do that recipe for bacon within the oven!

  1. Preheat Oven, Put together Pan: Preheat the oven to 375 levels Fahrenheit. Then spray a big sheet pan with non-stick cooking spray.
  2. Combine Dry Substances: Add the flour, baking powder, salt, and sugar into a big bowl and whisk to mix.
  3. Add Moist Substances: Make a properly within the heart of the dry components after which add the milk, eggs, and oil. Whisk pancake combine collectively till simply mixed. Watch out to not overwork the batter or the pancakes will probably be dense and chewy. The batter will probably be thick and lumps are okay.
  4. Switch to Pan: Pour the pancake batter into the ready baking sheet then unfold it evenly within the pan. Sprinkle on the add-ins in case you are utilizing them.
  5. Bake: Bake for 12-Quarter-hour. The pancakes are prepared when the middle is now not jiggly and evenly golden across the edges.
  6. Lower and Serve: Take away from the oven after which lower into squares. Prime together with your favourite pancake toppings and revel in!
Pancake batter being prepared and added to a sheet pan.

Ideas and Variations

Sheet pan pancakes are so tasty and a enjoyable twist on a basic breakfast! Listed here are a couple of methods to make them your individual.

  • Get Artistic with Toppings: Experiment together with your favourite toppings like sliced bananas, powdered sugar, peanut butter, contemporary berries, chopped nuts, or perhaps a drizzle of maple syrup or caramel sauce. Don’t be afraid to combine and match for a novel taste combo.
  • Add Zest: Increase the flavour by including a teaspoon of citrus zest (lemon or orange) to the batter. It provides a refreshing twist to your pancakes.
  • Spice It Up: If you happen to like a touch of heat, strive including a pinch of floor cinnamon or nutmeg to the dry components for a comfortable, spiced pancake expertise. It’s excellent for fall!
  • Enjoyable Shapes: As an alternative of reducing into squares, use cookie cutters to create enjoyable, bite-sized pancake shapes for the youngsters (or the youngsters at coronary heart).
  • Make Them Savory: Pancakes don’t all the time need to be candy. Strive including grated cheese, chopped herbs, peppers, or cooked bacon bits for a savory twist.

Sheet pan pancakes, cut into squares.

Storing Leftovers and Freezing

Retailer any leftover sheet pan pancakes in an hermetic container within the fridge for as much as 2-3 days. To reheat them, pop them within the toaster for a minute or heat over the range!

Can Sheet Pan Pancakes Be Frozen?

Sure! These pancakes freeze properly. As soon as they’ve cooled, lower them into squares, place them in a zip-top bag with parchment paper between layers, and freeze. Pop them within the toaster for a fast breakfast anytime!

Top-down view of sheet pan pancakes topped with powdered sugar, syrup, and berries.


  • Preheat the oven to 375 levels Fahrenheit. Spray a big sheet pan with non-stick cooking spray.

  • Add the flour, baking powder, salt, and sugar into a big bowl and whisk to mix.

  • Make a properly within the heart of the dry components and add the milk, eggs, and oil. Whisk collectively till simply mixed. Watch out to not overwork the batter or the pancakes will probably be dense and chewy. The batter will probably be thick and lumps are okay.

  • Pour the batter into the ready pan then unfold it evenly within the pan. Sprinkle on the add-ins in case you are utilizing them.

  • Bake for 12-Quarter-hour. The pancakes are prepared when the middle is now not jiggly and evenly golden across the edges.

  • Take away from the oven and lower into squares. Prime together with your favourite pancake toppings and revel in!



Serves: 16

Serving1pancakeEnergy170kcal (9%)Carbohydrates30g (10%)Protein6g (12%)Fats3g (5%)Saturated Fats1g (5%)Polyunsaturated Fats0.4gMonounsaturated Fats1gTrans Fats0.004gLdl cholesterol45mg (15%)Sodium177mg (7%)Potassium182mg (5%)Fiber1g (4%)Sugar6g (7%)Vitamin A121IU (2%)Calcium90mg (9%)Iron2mg (11%)

All dietary info relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase sheet pan pancakes



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