We love these mini pattypan squashes for his or her versatility, taste, and ease of preparation.
Delicate and buttery, roasted patty pan squash is a scrumptious facet dish for nearly any meal!
Fall is the very best time of yr for bountiful harvests of squash!
What’s Patty Pan Squash?
This shiny yellow squash has scalloped edges resembling a toy high. It has agency flesh good for numerous cooking strategies, and the flavour and texture are just like zucchini or summer time squash. You may roast it complete or dice it like in our recipe.
Often known as as “child squash,” it’s so easy to bake, no peeling required! This recipe provides recent herbs and garlic for a burst of sunshine, recent taste. It’s actually a deal with for any dwelling prepare dinner!
Elements for Roasted Patty Pan
Along with patty pan squash, this recipe makes use of components you seemingly have readily available.
Recent Herbs – Recent parsley, basil, dill, lemon zest, and salt make a scrumptious herb oil.
Garlic – Makes nearly any roasted vegetable style superb, and patty pan squash isn’t any exception to the rule!
Olive Oil – We love olive oil in dressings and within the oil on this recipe. In case you have bacon grease, use a bit for roasting for a wealthy smoky taste!
Variations – Sprinkle on a bit Parmesan cheese and place the roasted squash below the broiler till the cheese is bubbly and golden brown!
The right way to Roast Patty Pan Squash
No have to peel the squash, simply wash and minimize!
- Season ready patty pan with oil, salt, and pepper and roast in response to recipe under.
- Put together herbed oil, toss with roasted squash and serve instantly.
Leftovers
- In case you have leftovers, serve them chilled on high of a mattress of greens or puree it and add it to soup!
- Preserve it in a lined container within the fridge and reheat it within the microwave. Refresh the flavors with a bit extra salt and pepper and it’s good to go!
- Freeze chilled roasted squash in zippered baggage with the date labeled on the surface and it’ll hold its taste for no less than a month.
So A lot Squash!
Did you make this Roasted Patty Pan Squash? You’ll want to depart a ranking and a remark under!
Roasted Patty Pan Squash
Roasted with a recent herb & lemon oil, this Patty Pan Squash is a straightforward, scrumptious facet dish!
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Preheat the oven to 425°F.
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Wash patty pan squash and trim the highest and backside. Reduce into 1″ chunk sized items. Toss with olive oil, garlic and salt & pepper to style.
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Roast on a baking sheet for 12-Quarter-hour or simply till tender-crisp. Broil 1 minute if desired.
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Whereas squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
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Toss herb oil with squash and serve heat.
Leftovers might be saved in an hermetic container within the fridge for as much as 4 days.
Energy: 63 | Carbohydrates: 5g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Sodium: 1mg | Potassium: 206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Aspect Dish
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