Reuben Sandwich – Spend With Pennies

There’s nothing like an ideal Reuben Sandwich all yr spherical and particularly on St Patrick’s Day!

Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and plenty of sliced corned beef. It’s cooked in a skillet (grilled cheese fashion) till crisp and toasty!

I like to make Reuben sandwiches at dwelling, it’s one among my husband’s favourite sandwiches!

A Good Deli-Model Sandwich

A Reuben sandwich is a good way to take pleasure in leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the yr!

What’s a Reuben Sandwich?  The origins of the Reuben sandwich may be traced again to across the Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!

Made on rye bread a conventional Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.

For the last word corned beef sandwich, skip the deli and make your individual gradual cooker corned beef. It’s nearly easy to make and you may skip the cabbage and veggies for those who want. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!

Components in a Reuben Sandwich

Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you can even strive horseradish sauce for a bit little bit of a kick.

Sauerkraut – Use sauerkraut in a jar or can, however ensure that to squeeze it properly so it doesn’t make the sandwich soggy.

Corned Beef – You need to use store-bought, deli, or leftover home made corned beef. Thicker slices of warmed leftover corned beef work particularly properly, you possibly can ask them to chop it thicker on the deli counter. In case you want, you should use pastrami as a substitute.

Swiss Cheese – Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. In case you’re not a fan of Swiss cheese, strive utilizing cheddar, mozzarella, or another kind of cheese you have got available!

How To Make A Reuben Sandwich

Making traditional Reuben sandwiches is straightforward, a bit like making a grilled cheese sandwich.

1. Butter one facet of every slice of bread.
2. Unfold dressing on all sides of the sandwich (on the within) and prime with a slice of swiss cheese, corned beef, and sauerkraut. Place butter facet down in a skillet.
3. Prepare dinner till bread slices are golden, and revel in!

Serve with extra dressing for dipping, a facet of coleslaw, and, in fact, dill pickles.

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My Favourite Reuben Sandwich

There’s nothing like an ideal Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread! 

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

• Butter every slice of bread. Place 4 slices, butter facet down, on the desk or a chopping board.

• Unfold the slices with 1 tablespoon dressing and prime with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.

• Unfold remaining dressing on the second piece of bread and place on prime of sandwich, butter facet out.

• Place in a skillet over medium low warmth and cook dinner till simply golden and crisp. Flip and cook dinner on remaining facet.

• Lower in half and serve with extra dressing for dipping.

In case you are loading up your sandwich with plenty of meat or utilizing thick corned beef, I discover it finest to warmth the corned beef first. This ensures a scorching sandwich with out the bread burning.
For a pleasant crispy exterior, strive utilizing mayonnaise instead of the butter on the surface of the bread.

Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Lunch

Delicacies American

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