Remoulade Sauce (Louisiana Model Recipe!)


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Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, scorching sauce, relish, and a few Cajun spices for one of the best taste ever! Whether or not you utilize it as a dip or unfold, you’re going to like the kick of taste it provides to your favourite recipes.

Love home made sauces? So do I! They at all times style higher than retailer purchased and you may customise the flavour to your liking. Listed here are another nice recipes to strive: mumbo sauce, copycat Cane’s sauce, and comeback sauce!

Remoulade sauce in a white bowl, being mixed with a wooden bowl.

What’s Remoulade Sauce?

Remoulade sauce is a particular condiment that hails from the center of Louisiana. It’s identified for its daring punch of taste and is usually made with mayonnaise, a touch of spicy brown mustard, and a mix of Cajun seasonings that offers it a novel kick. However what really units this sauce aside is the addition of dill relish, a squeeze of lemon juice, and a splash of Louisiana scorching sauce, which make it irresistible. I do know you’re going to like it in the event you’ve by no means tried it earlier than!

So, why must you give this spicy remoulade sauce recipe a shot? As a result of it takes so many dishes to the subsequent stage! Whether or not you’re dipping your favourite fried treats or drizzling it over recent seafood, this sauce provides that further oomph to no matter you’re consuming. Seize your substances and let’s get began!

Ingredient Record

All measurements are within the recipe card beneath! I made my remoulade sauce to be the right steadiness of savory, spicy, and creamy, however you possibly can regulate the quantity of every ingredient added to make it your personal.

  • Mayonnaise: This makes the sauce good and creamy. You may also use plain Greek yogurt as a lighter different.
  • Spicy Brown Mustard: It offers the sauce a tangy and barely spicy kick. Honey mustard or Dijon mustard work in order for you milder taste.
  • Cajun Seasoning: So your sauce has that basic smoky and mildly spicy style. You possibly can make your personal combine with spices like paprika and cayenne, or use a pre-made Cajun mix.
  • Dill Relish: This provides tanginess and crunch to the combo.
  • Lemon Juice: To maintain the flavour of the sauce shiny.
  • Louisiana Sizzling Sauce: For essentially the most scrumptious kick of spice!
  • Garlic Powder: Provides a refined garlic taste. You may also use recent minced garlic in order for you a extra savory taste.
  • Paprika: Apart from colour, paprika provides a candy and smoky style. You need to use smoked paprika or chili powder for the same impact.
  • Salt and Black Pepper: Regulate to style!

Straightforward Remoulade Sauce Recipe

Making home made sauces is very easy! Simply whisk up your substances after which serve with your entire favourite Cajun-inspired meals. (Or any meal for that matter. Remoulade sauce has a taste that’s extraordinarily versatile.)

  1. Mix: In a small bowl, whisk all of the substances collectively till effectively mixed. Style the sauce and regulate the salt and pepper.
  2. Let Flavors Meld: You need to use the sauce instantly however I like to recommend overlaying and putting within the fridge for at the least half-hour to permit the flavors to compound.
All of the different sauce ingredients in small glass bowls.

Make it Spicy!

I made my remoulade sauce have gentle warmth, however in the event you prefer it scorching, add extra scorching sauce or a splash of cayenne till the flavour is excellent!

Issues to Use Remoulade Sauce For

Top-down view of remoulade sauce in a white bowl.

Storing Leftover Sauce

When you’ve made your good batch of remoulade sauce, pop it in an hermetic container and maintain it within the fridge. It is going to keep good for as much as 2 weeks. The substances might settle the longer it sits, so give it a stir earlier than you utilize it once more!

Dipping chicken into the sauce.

Extra Scrumptious Selfmade Sauces

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  • In a small bowl, whisk all of the substances collectively till effectively mixed. Style the sauce and regulate the salt and pepper.

  • You need to use the sauce instantly however I like to recommend overlaying and putting within the fridge for at the least half-hour to permit the flavors to compound.

Energy: 104kcalCarbohydrates: 2gProtein: 1gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 6gMonounsaturated Fats: 2gTrans Fats: 0.03gLdl cholesterol: 6mgSodium: 185mgPotassium: 33mgFiber: 0.5gSugar: 0.2gVitamin A: 357IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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