Purple fruits are stuffed with antioxidants, nutritional vitamins, taste, and vitamins! They’re additionally stuffed with vitamin C, which is nice in your eyesight and immune system. Purple fruits are normally candy, though there are some tart varieties on the market which have a way more bitter style.
![Red fruits.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_23429146-800x545.jpg)
Get able to be taught concerning the many several types of purple fruits, their well being advantages, origins, and easy methods to eat them!
Purple Fruits Advantages
Purple fruits are a kind of fruit which have a purple colour. They’re usually excessive in antioxidants and nutritional vitamins, and they could be a wholesome and scrumptious a part of your weight-reduction plan.
Listed below are a number of the well being advantages of those vibrant fruits.
Antioxidants
Purple fruits are excessive in antioxidants, reminiscent of anthocyanins and flavonoids. Antioxidants may also help to guard the physique from injury brought on by free radicals. Free radicals are unstable molecules that may injury cells and contribute to illnesses reminiscent of most cancers and coronary heart illness.
Nutritional vitamins
They’re an excellent supply of nutritional vitamins, together with vitamin C, vitamin A, and vitamin Ok. Vitamin C is essential for immune perform and wound therapeutic. Vitamin A is essential for imaginative and prescient and cell development. Vitamin Ok is essential for blood clotting and bone well being.
Low Energy and Fats
As well as, these fruits are low in energy and fats. This makes them a sensible choice for people who find themselves making an attempt to shed pounds or preserve a wholesome weight.
Coronary heart Well being
Purple fruits may also help to enhance coronary heart well being by decreasing levels of cholesterol and blood stress.
Most cancers Prevention
As well as, these fruits might assist to scale back the chance of some forms of most cancers, reminiscent of colon most cancers and breast most cancers.
Immune System Increase
Purple fruits may also help to spice up the immune system and defend the physique from an infection.
They’re a flexible meals that may be loved in a wide range of methods. They are often eaten recent, cooked, or frozen. They are often added to smoothies, yogurt, oatmeal, cereal, salads, and desserts.
What Fruits are Purple in Colour?
Fruits which are purple in colour supply a vibrant visible attraction together with numerous flavors and dietary profiles. Right here’s an inventory of some generally recognized purple fruits:
- Apples
- Strawberries
- Cherries
- Raspberries
- Pomegranates
- Watermelon
- Cranberries
- Purple Grapes
- Tomatoes (technically a fruit)
- Purple Plums
- Purple Pears
- Blood Oranges
- Purple Currants
- Pink Grapefruit
- Goji Berries
These fruits are usually not simply eye-catching but in addition wealthy in vitamins, reminiscent of nutritional vitamins, minerals, and antioxidants like lycopene and anthocyanins. They are often loved in numerous kinds: recent, juiced, in salads, or as a part of desserts and different dishes.
Frequent Varieties of Purple Fruit
Fruits which are purple in colour are usually not solely visually interesting but in addition supply a wide range of well being advantages. Right here’s an inventory of some standard ones:
Strawberries
Strawberries are a preferred fruit that’s recognized for its candy style, juicy texture, and shiny purple colour. They’re an excellent supply of many nutritional vitamins and minerals, together with vitamin C, manganese, and potassium. Strawberries are additionally very low in energy, making them a wholesome snack possibility. We love these Strawberry Cream Pops!
![Fresh sliced strawberries.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1750959335-800x710.jpg)
Cherries
Cherries are small, spherical stone fruits that are available in a wide range of colours, together with purple, yellow, black, and even purple. They’re an excellent supply of nutritional vitamins, minerals, and antioxidants, and so they have been linked to a variety of well being advantages.
Candy cherries are the commonest kind of cherry, and they’re usually eaten recent. They’ve a candy taste and a juicy texture. Candy cherries can be used to make pies, truffles, and different desserts. Study extra about Cherry Season.
![Cherries.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_200523716-800x800.jpg)
Raspberries
Raspberries are a scrumptious and nutritious fruit that’s native to the temperate areas of the Northern Hemisphere. They’re carefully associated to strawberries and blackberries, and they’re all members of the rose household.
Raspberries are usually purple in colour, however they can be black, purple, or golden. Make these Lemon Raspberry Muffins for breakfast or snacks.
![Fresh raspberries.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_512747119-800x610.jpg)
Watermelon
Watermelon is a well-liked summer time fruit recognized for its juicy, candy, and hydrating purple flesh. Though the outer pores and skin is inexperienced, the interior flesh is usually purple or pink and accommodates small black seeds, although seedless varieties are additionally obtainable.
Watermelon is wealthy in nutritional vitamins like A and C, in addition to antioxidants like lycopene. It’s usually loved recent, in fruit salads, smoothies, and even grilled for a singular twist. This Mexican Watermelon Salad is good and spicy.
![Sliced watermelon.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1422071948-800x601.jpg)
Purple Grapes
Purple grapes are small, spherical fruits that are available in numerous shades of purple and are recognized for his or her candy and generally tart taste. They’re a preferred alternative for snacking, salads, and desserts.
These grapes are wealthy in antioxidants, together with resveratrol, which has been linked to coronary heart well being. They’re additionally an excellent supply of nutritional vitamins Ok and C. Purple grapes may be loved recent, dried as raisins, and even fermented to make purple wine. Use this standard kind of purple fruit in our Rooster Salad!
![Red grapes.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1932009899-800x534.jpg)
Pomegranate
The pomegranate is a fruit recognized for its powerful, reddish outer pores and skin and clusters of juicy, purple arils inside. Every aril is a seed encased in a sweet-tart juice sac, providing a singular mix of flavors. Pomegranates are nutrient-dense, filled with antioxidants like anthocyanins and ellagic acid, in addition to nutritional vitamins C and Ok.
They’re generally consumed recent or as juice, and the arils may be sprinkled over salads, desserts, or yogurt. The juice can be usually utilized in cooking and cocktails. This Cauliflower Pomegranate Salad is so recent and flavorful.
![Pomegranate with seeds.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_2201577849-800x584.jpg)
Tomatoes
Tomatoes are versatile fruits which are generally purple when ripe, although they arrive in numerous colours like yellow, inexperienced, and purple. They’ve a juicy flesh crammed with seeds and supply a mix of candy, tart, and savory flavors.
Wealthy in important vitamins, tomatoes are an excellent supply of nutritional vitamins A, C, and Ok, in addition to the antioxidant lycopene. They’re a staple in numerous cuisines and may be consumed uncooked in salads, cooked in sauces, or roasted for a concentrated taste. Do this Black Bean Tomato Corn Salad!
![Fresh tomatoes.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1020502231-800x560.jpg)
Cranberries
Cranberries are small, spherical fruits which are usually deep purple when ripe. Recognized for his or her tart and tangy taste, they’re a wealthy supply of antioxidants, nutritional vitamins C and E, and fiber.
These berries are sometimes related to urinary tract well being as a result of their excessive content material of proanthocyanidins. Cranberries are generally consumed as juice, dried fruit, or sauces, particularly throughout vacation meals. They can be included into baked items, smoothies, and salads for a burst of taste and vitamins.
![Cranberries with leaves.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_560888800-800x696.jpg)
Purple Apples
Purple apples are some of the standard and versatile fruits, recognized for his or her crisp texture and candy and tart taste that varies by selection. They arrive in shades starting from gentle purple to deep crimson. Wealthy in dietary fiber and nutritional vitamins like C and A, additionally they include numerous antioxidants, together with quercetin.
Purple apples are sometimes loved recent, however they’re additionally extensively utilized in cooking and baking—assume apple pies, crisps, and sauces. They can be became juice or cider, providing a number of methods to take pleasure in their dietary advantages. Try this Information to Apples!
![Red apples.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1728480094-800x534.jpg)
Blood Oranges
Blood oranges are a singular citrus fruit recognized for his or her vibrant purple interior flesh. They provide a candy but tart taste with hints of raspberry or pomegranate. Wealthy in vitamin C, blood oranges additionally include anthocyanins, the antioxidants liable for their purple hue.
These antioxidants have been linked to varied well being advantages, together with improved coronary heart well being and lowered irritation. Blood oranges may be loved recent, juiced, or utilized in a wide range of culinary purposes like salads, desserts, and cocktails, providing each taste and dietary worth.
![Red blood orange.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1493482280-800x640.jpg)
Purple Plums
Purple plums are stone fruits that function vibrant purple pores and skin and might have purple or yellow flesh inside. They provide a candy taste profile and are sometimes loved recent or dried into prunes. Wealthy in nutritional vitamins like A, C, and Ok, purple plums additionally include a wide range of antioxidants and fiber.
The fruit is flexible and can be utilized in numerous culinary purposes, from jams and jellies to sauces and baked items. Whether or not eaten recent or included into dishes, purple plums present each pleasant flavors and dietary advantages. We like to pack plums in our faculty lunches!
![Red plum.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1661209357-800x534.jpg)
Purple Currants
Purple currants are small, spherical fruits that are available in clusters and have a translucent, purple hue. They provide a tart and tangy taste and are sometimes utilized in jellies, sauces, and desserts.
Wealthy in vitamin C, fiber, and different antioxidants, purple currants are additionally recognized for his or her well being advantages, reminiscent of boosting the immune system and bettering digestion. As a result of their tartness, they’re seldom eaten recent however are generally utilized in cooking and baking, including each vibrant colour and a burst of taste to varied dishes.
![Red currant fruit.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_137215997-800x662.jpg)
Goji Berries
Goji berries, often known as wolfberries, are small, purple fruits native to Asia. They’re usually dried and have a candy, barely tart taste, considerably like a cross between a cherry and a cranberry. These berries are nutrient-dense, filled with nutritional vitamins A and C, in addition to numerous antioxidants like zeaxanthin.
Goji berries have been linked to a spread of well being advantages, together with improved imaginative and prescient and immune perform. They’re generally consumed as dried fruit, in teas, or as a complement, and can be added to granolas, yogurts, and smoothies for additional diet and taste.
![Goji berries.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_165279551-800x742.jpg)
Purple Pears
Purple pears are a wide range of pears that function deep purple pores and skin, usually with a gradient of lighter hues. Their flesh is usually creamy-white, and juicy, and gives a candy, generally floral, taste. Like different pear varieties, purple pears are wealthy in fiber, nutritional vitamins C and Ok, and numerous antioxidants.
The pores and skin, the place the purple pigment is, additionally accommodates further phytonutrients. These pears may be loved recent, in salads, or as a part of numerous desserts like tarts and cobblers. Their vibrant colour additionally makes them a sexy addition to fruit platters or as a garnish in culinary shows.
![Red pears.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_730433722-800x579.jpg)
Pink Grapefruit
Pink grapefruit is a citrus fruit recognized for its barely tart and tangy taste with a touch of sweetness. The fruit has a yellowish-orange rind and pink to reddish flesh, which is the place it will get its identify. Wealthy in nutritional vitamins A and C, pink grapefruit additionally accommodates antioxidants like lycopene, contributing to its pink hue.
This nutrient is understood for its potential well being advantages, reminiscent of selling coronary heart well being and probably decreasing the chance of sure forms of most cancers. Pink grapefruit may be loved recent, juiced, or utilized in a wide range of dishes, from salads and salsas to desserts and cocktails. We love this Grapefruit Avocado Salad!
![Pink grapefruit.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1786525112-800x538.jpg)
These purple fruits may be loved in some ways, reminiscent of recent, in smoothies, in desserts, and even as a part of savory dishes. Their vibrant colour usually signifies a wealthy nutrient profile, making them a healthful addition to your weight-reduction plan.
Varieties of Purple Citrus Fruits
Purple citrus fruits are a kind of citrus fruit that has a purple or pinkish flesh. They’re much less frequent than yellow or orange citrus fruits, however they’re changing into more and more standard as a result of their distinctive taste and dietary profile.
Listed below are some frequent forms of purple citrus fruits:
Blood oranges: Blood oranges are a kind of candy orange with deep purple flesh. They’ve a posh taste that’s each candy and tart, with hints of berries and raspberry. Blood oranges are an excellent supply of vitamin C and antioxidants.
Purple grapefruits: Purple grapefruits are a kind of grapefruit with a deep purple flesh. They’ve a sweeter taste than conventional grapefruits, with much less bitterness. Purple grapefruits are an excellent supply of vitamin C and antioxidants.
Cara cara oranges: Cara cara oranges are a kind of candy orange with pink flesh. They’ve a candy and juicy taste, with hints of grapefruit and honey. Cara cara oranges are an excellent supply of vitamin C and antioxidants.
Blood limes: Blood limes are a kind of lime with a deep purple flesh. They’ve a tart and acidic taste, with hints of berries and raspberry. Blood limes are an excellent supply of vitamin C and antioxidants.
Blood mandarins: Blood mandarins are a kind of mandarin orange with deep purple flesh. They’ve a candy and tangy taste, with hints of berries and raspberry. Blood mandarins are an excellent supply of vitamin C and antioxidants.
Their distinctive colour can add a visible attraction to dishes, making them a preferred alternative for culinary purposes the place presentation issues. Whether or not you’re making a vibrant limeade or spicing up a seafood dish, purple limes present each taste and visible curiosity.
![Blood oranges.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_1949417944-800x534.jpg)
Moro Oranges
Moro oranges are a particular number of blood oranges, notable for his or her deep purple or purple flesh and robust, sweet-tart taste with berry-like undertones. Originating from Italy, these oranges are wealthy in anthocyanins, the antioxidants liable for their vibrant colour. Moro oranges are additionally excessive in vitamin C, providing immune-boosting properties and different well being advantages.
These oranges may be loved in numerous culinary purposes. They’re scrumptious when consumed recent, however their distinctive taste and hanging colour additionally make them wonderful additions to fruit salads, desserts, and drinks like cocktails or recent juices. The zest can be utilized so as to add a citrusy aroma to each candy and savory dishes.
Varieties of Purple Spiky Fruits
Purple spiky fruits seize consideration with their uncommon look, and they’re usually wealthy in vitamins as nicely.
Listed below are some forms of purple spiky fruits you may encounter:
Rambutan: Native to Southeast Asia, rambutan has purple, furry spikes and a candy, juicy inside.
Gac Fruit: A Southeast Asian fruit with red-orange spiky pores and skin, recognized for its excessive beta-carotene and lycopene content material.
Pulasan: Much like rambutan however with thicker spikes, pulasan is good and juicy.
Dragon Fruit (Purple Pitaya): Although not at all times purple, some forms of this cactus fruit have purple pores and skin lined in green-tipped spikes.
Salak (Snake Fruit): Although the spikes are usually not as pronounced, this fruit has reddish-brown scaly pores and skin and gives a mix of candy and tart flavors.
Lychee: Not intensely spiky however has a tough, purple outer pores and skin that peels away to disclose juicy white flesh.
Mangosteen: Whereas not historically spiky, the thick, reddish-purple rind has a singular texture that may seem spiky at instances.
These purple spiky fruits supply a variety of flavors and textures, and lots of are wealthy in nutritional vitamins, antioxidants, and different useful vitamins. They are often loved recent, in desserts, or as a part of numerous culinary creations.
![Dragon fruit.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_772134619-800x696.jpg)
Varieties of Purple Berries
Purple berries are a various group of fruits which are characterised by their purple colour. They’re usually excessive in antioxidants and nutritional vitamins, making them a nutritious and scrumptious addition to any weight-reduction plan.
Listed below are some frequent forms of purple berries:
Strawberries: Among the many hottest berries, they’re recognized for his or her candy taste and flexibility in dishes.
Raspberries: These berries are wealthy in fiber and supply a singular mix of tartness and sweetness.
Cherries: Out there in each candy and tart varieties, cherries are loved recent, dried, or in a spread of recipes.
Cranberries: Recognized for his or her tart taste, they’re usually consumed as juice or dried fruit.
Purple Currants: These berries are small and tart, generally utilized in jams, jellies, and baked items.
Goji Berries: Typically dried, these berries are thought-about a superfood as a result of their nutrient density.
Wineberries: Much like raspberries however with a extra complicated taste profile, they’re native to Asia however may be present in different elements of the world.
Purple Gooseberries: These are tart berries that ripen to a purple colour and are sometimes utilized in desserts or preserves.
Lingonberries: These are small, tart berries usually present in Scandinavia and utilized in jams and sauces.
Salmonberries: These berries are just like raspberries however can have a reddish-orange colour. They’re native to the Pacific Northwest.
Huckleberries: These are available in numerous colours, together with purple, and have a taste just like blueberries.
Elderberries: Whereas they’re usually darkish purple, some varieties are purple. These berries are generally utilized in syrups and drinks.
Barberries: These are tart, purple berries generally utilized in Center Japanese delicacies.
Loganberries: A hybrid of raspberries and blackberries, these berries are purple and have a tart taste.
Rose Hips: The fruit of the rose plant, these are technically berries and are sometimes utilized in teas and jams.
Purple berries are typically wealthy in antioxidants, nutritional vitamins, and different vitamins. They are often loved recent, in smoothies, as a part of desserts, and even in savory dishes.
![Types of red fruits.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_215727112-800x433.jpg)
Varieties of Unique Purple Fruits
Unique purple fruits are a various group of fruits which are characterised by their purple colour and their distinctive taste profiles. They’re usually grown in tropical and subtropical areas all over the world, and they’re changing into more and more standard in world markets as a result of their dietary worth and culinary versatility.
Listed below are some forms of unique fruits to discover:
Rambutan: Native to Southeast Asia, this spiky purple fruit has a juicy, candy flesh just like lychee.
Mangosteen: Typically known as the “queen of fruits,” it has a thick, purple rind with vibrant purple flesh inside that’s candy and tangy.
Pulasan: Much like rambutan however with much less furry spikes, this fruit gives a candy and juicy expertise.
Gac Fruit: Acknowledged for its spiky exterior, this Southeast Asian fruit is commonly utilized in conventional dishes and has antioxidant properties.
Purple Dragon Fruit: Also called pitaya, it has a spiky exterior and might have white or purple flesh. It’s usually loved in smoothies or salads.
Jaboticaba: Resembling grapes however rising straight on the trunk of the tree, these Brazilian fruits are utilized in jellies, wines, and liqueurs.
Salak (Snake Fruit): With reddish-brown, scaly pores and skin, this fruit has a candy, tangy style and a texture just like apples.
Soursop: Whereas typically inexperienced, some varieties can tackle a reddish hue. Recognized for its mixture of candy and tart flavors.
Acerola Cherry: Native to the Caribbean, this cherry-like fruit is excessive in vitamin C and is commonly utilized in juices and dietary supplements.
Purple Custard Apple: A variant of custard apple with a spiky, purple exterior and candy, creamy flesh.
Natal Plum: Native to South Africa, this fruit resembles a small plum and has a taste just like cranberries and strawberries mixed.
Chokeberry: Regardless of its uninviting identify, this berry is excessive in antioxidants and has a tart taste, making it perfect for jams and juices.
Longan (Purple Varieties): Much like lychee, some longan varieties have a reddish exterior and are appreciated for his or her candy, fragrant flesh.
Surinam Cherry: Resembling a tiny pumpkin, this fruit is native to South America and gives a candy and tart taste.
Camu Camu: Native to the Amazon rainforest, this small purple berry is exceptionally excessive in vitamin C.
These unique purple fruits present not simply distinctive flavors and textures but in addition a variety of well being advantages, from excessive vitamin content material to potent antioxidants. They make thrilling additions to varied dishes and could be a distinctive technique to enhance your nutrient consumption.
Varieties of Tropical Purple Fruits
Tropical purple fruits are a various and nutritious group of fruits which are characterised by their purple colour and their distinctive taste profiles. They’re usually grown in tropical and subtropical areas all over the world, and they’re changing into more and more standard in world markets as a result of their culinary versatility and well being advantages.
Listed below are some forms of tropical purple fruits you may encounter:
Mangosteen: Generally known as the “queen of fruits,” mangosteen has a candy, tangy taste and is commonly consumed recent or as juice.
Lychee: This small fruit has a purple rind and candy, floral-flavored flesh. It’s standard in desserts and drinks.
Rambutan: Comparable in style to lychee, rambutan has a spiky purple outer pores and skin and is native to Southeast Asia.
Dragon Fruit (Purple Pitaya): With its spiky purple pores and skin and white or purple flesh, dragon fruit is just not solely eye-catching but in addition wealthy in antioxidants.
Watermelon: Though the outer pores and skin is inexperienced, the interior flesh is vibrant purple and wealthy in hydration and vitamins like lycopene.
Pomegranate: This fruit has a tricky outer pores and skin however accommodates juicy purple arils which are excessive in antioxidants.
Ardour Fruit: Some varieties have a purple outer pores and skin and are crammed with juicy seeds which have a sweet-tart taste.
Papaya: Whereas normally orange, some varieties can have purple flesh that’s candy and wealthy in nutritional vitamins.
Purple Guava: This fruit has a pink-red flesh and is excessive in fiber and vitamin C.
Salak (Snake Fruit): With its reddish-brown, scaly pores and skin, salak gives a candy and tangy flesh.
Purple Banana: These bananas are shorter and plumper than the frequent yellow ones and have a slight purple tint to the pores and skin and a creamier, candy flesh.
Tamarillo (Tree Tomato): This egg-shaped fruit has a purple outer pores and skin and gives a tangy taste.
Purple Custard Apple: This spiky fruit has a candy, creamy flesh and is a purple number of the extra frequent inexperienced custard apple.
Sapodilla: Though usually brown, some varieties have a purple tint and supply a candy, pear-like style.
Acerola Cherry: Native to the Caribbean, this small, purple fruit is extraordinarily excessive in vitamin C and is utilized in numerous dietary supplements and juices.
Tropical purple fruits are a feast for the senses and supply a variety of well being advantages, together with excessive ranges of nutritional vitamins, minerals, and antioxidants. Whether or not loved recent, in smoothies or as a part of unique dishes, these fruits can add a tropical aptitude to your weight-reduction plan.
![Types of fruits.](https://www.100daysofrealfood.com/wp-content/uploads/2023/09/shutterstock_2249740701-800x320.jpg)
Ceaselessly Requested Questions (FAQs)
Purple fruits embrace strawberries, raspberries, cherries, pomegranates, watermelon, and purple apples. Different unique choices are lychee, rambutan, and purple dragon fruit. These fruits are usually not solely vibrant in colour but in addition wealthy in antioxidants and nutritional vitamins, making them a wholesome alternative.
The tomato is a purple vegetable that’s technically categorised as a fruit. Botanically talking, it’s a fruit as a result of it develops from the ovary of a flower and accommodates seeds. Nevertheless, in culinary phrases, it’s usually handled as a vegetable as a result of its savory taste and use in salads, sauces, and different dishes.
Purple fruits may be discovered worldwide, however many originate in particular areas. For example, tropical purple fruits like lychee and dragon fruit are frequent in Southeast Asia. Pomegranates are native to the Center East, whereas berries like strawberries and raspberries are extensively cultivated in temperate climates. Native markets, grocery shops, and specialty outlets usually carry a spread of purple fruits.
The fruit with purple seeds and purple flesh is the pomegranate. It has a tricky outer pores and skin and is crammed with juicy purple arils, that are edible seeds. These arils are excessive in antioxidants and nutritional vitamins, and so they supply a sweet-tart taste. Pomegranates are generally consumed recent, as juice, or in salads and desserts.
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