Philly Cheesesteak Casserole | The Recipe Critic

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Do this scrumptious Philly Cheesesteak Casserole, a twist on the traditional Philly Cheesesteak. Tender sirloin steak, colourful veggies, and creamy cheese come collectively for a mouthwatering meal the entire household will love!

I like a scrumptious casserole. They’re filling, versatile, and my go-to meal for any busy night time. Check out a few of my different favorites like this yummy Sloppy Joe Casserole, this Crack Hen Casserole, or this loopy scrumptious Poppy Seed Hen Casserole.

What’s Philly Cheesesteak Casserole?

Philly Cheesesteak Casserole is a pleasant twist on the traditional Philly Cheesesteak sandwich. As an alternative of being served on a roll, the dish is ready in a baking dish and sometimes contains thinly sliced steak, sautéed bell peppers, onions, and mushrooms, blended with a creamy cheese sauce and topped with melted cheese. It’s a scrumptious and comforting one-dish meal that captures the flavors of the long-lasting Philadelphia sandwich in a brand new and pleasant method.

The Philly Cheesesteak casserole is a particular model of the well-known sandwich. It takes all of the scrumptious flavors we love and turns them right into a tasty and easy-to-make dish good for large teams. You may change the recipe to match your preferences by including various kinds of cheese, like cheddar or mozzarella. You may as well make it heartier by including sliced potatoes or pasta.

Elements

Don’t fear. Should you love Philly cheesesteak, I didn’t omit any of the traditional, favourite elements! This Philly cheesesteak casserole has all of it! Take a look at the recipe card on the backside of the publish for all the precise measurements.

• Sirloin Steak: Tender and thinly sliced beef, good for including wealthy and meaty taste to the casserole.
• Salt and Pepper: These improve the style of the dish and produce out the flavors.
• Worcestershire Sauce: A savory sauce that provides a tangy and umami kick to the steak and veggies.
• Unsalted Butter: Creamy and wealthy butter is used to deliver taste to the Philly Cheesesteak Casserole.
• White Onion: A candy veggie that gives a yummy style to the dish.
• Pink and Inexperienced Bell Peppers: Colourful and candy, these peppers add a vibrant contact and delicate taste to the casserole.
• Mushrooms: Sliced and earthy, mushrooms deliver a pleasant umami taste and meaty texture to the casserole.
• Garlic Cloves: Small however highly effective, this provides in a scrumptious taste and odor to the casserole.
• Cream Cheese: This tangy ingredient is what makes the sauce so creamy and scrumptious.
• Heavy Cream: This makes the cream cheese a little bit thinner in order that it may be blended right into a sauce.
• Pepperjack Cheese: A spicy and zesty cheese that provides a kick of warmth and boldness to the casserole.
• Provolone Cheese: A light and gooey cheese, good for making a melty and tacky topping to the dish.

The way to Make Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole recipe is so easy and straightforward. It comes collectively in lower than half-hour which makes it the proper weeknight meal for any of these busy, on-the-go nights.

1. Prep: Preheat the oven to 400 levels Fahrenheit. Then, add the salt and pepper to the sirloin steak.
2. Sear the Steak: Add the oil and warmth to medium-high in a big forged iron skillet. Add the steak after which sear all sides for about 2 minutes.
3. Add Sauce: Add the Worcestershire sauce and toss with the meat. Take away from the pan.
4. Add Veggies: Add the butter, garlic, bell peppers, onion, after which the mushrooms to the pan.
5. Prepare dinner: Prepare dinner for 2 minutes till the veggies are tender.
6. Make Sauce: Add the cream cheese and heavy cream and blend properly. Deliver all the things to a simmer after which prepare dinner for a further 5 minutes.
7. Add Meat to Veggies: Add the steak again to the skillet. Sprinkle with shredded pepper jack cheese and stir to mix.
8. Bake: Switch the cheesesteak combination to a greased baking dish. Layer the provolone cheese slices on high after which bake for quarter-hour or till the cheese is melted and golden.