PF Changs Lettuce Wraps (finest copycat)


This PF Changs Lettuce Wrap recipe is one in all our first viral recipes. It went viral on Pinterest when it first got here out again at nighttime ages of the early 2000s. These lettuce wraps not solely style precisely like those you get at PF Changs however they’re made with pantry staples.

lettuce wraps on platter.

Featured Remark

Very best recipe! I am going again to this one time and time once more and it by no means fails. As an excellent again up once I can’t consider anything to make. -Lydia

I’m a PF Changs girlie (ask anybody that is aware of me) and each time I am going, I order their well-known appetizer –> hen lettuce wraps. Generally I even get it as a principal meal!

What I’m making an attempt to say is that my experience in consuming PF Changs Lettuce Wraps helped me good this 5-star recipe (simply have a look at the feedback!).

What’s in PF Changs Lettuce Wraps?

  • floor hen: lean floor hen is what makes up the majority of the “meat.”
  • mushrooms: sneaky, however obligatory. Umami provides a lot taste to this recipe and actually offers it a novel taste.
  • water chestnuts: that is what offers them their well-known crunch.

Along with the meat of the lettuce wraps, is the sauce. The sauce is really what makes these hen lettuce wraps so particular.

PF Chang Lettuce Wraps Sauce

The sauce in these hen lettuce wraps is really what makes the recipe. It’s candy, recent, and tastes precisely just like the sauce from the restaurant. Right here’s what you want:

hoisin sauce: hoisin is good and flavorful. It’s not gluten-free, however yow will discover just a few totally different gluten-free hoisin sauces on the market, so preserve an eye fixed open for those who’re gluten-free!

freshly grated ginger: ginger is a should for this sauce. We extremely suggest you utilize freshly grated ginger. In the event you don’t have recent ginger, you’ll be able to at all times sub our favourite ginger squeeze product!

soy sauce: It wouldn’t be a lettuce wrap recipe with no little little bit of soy sauce.

minced garlic: don’t skimp on the garlic! That’s all.

rice vinegar: A bit of rice vinegar goes a great distance. I’m a agency believer that vinegar of any variety must be added to most sauces as a result of it brings out the opposite flavors of the sauce.

rice vinegar: A bit of rice vinegar goes a great distance. I’m a agency believer that vinegar of any variety must be added to most sauces as a result of it brings out the opposite flavors of the sauce.

corn starch: corn starch is used to thicken the sauce up a bit so it’s not so runny.

pouring sauce onto ground chicken.

FAQ

What’s within the lettuce wraps at PF Chang’s?

PF Chang’s well-known lettuce wraps are comprised of a mixture of floor hen, diced mushrooms, and minced water chestnuts with a brilliant easy sauce comprised of hoisin, ginger, soy, and garlic.

What’s the sauce for PF Changs lettuce wraps?

PF Changs lettuce wraps have a candy and gingery sauce comprised of a base of hoisin sauce, soy sauce, freshly grated ginger, garlic, and rice vinegar.

What goes nicely with lettuce wraps?

Different Asian-inspired dishes pair properly with hen lettuce wraps equivalent to hen fried rice, egg rolls, cream cheese wontons, beef and broccoli, and cashew hen stir fry.

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Variations

Make it vegetarian: skip the hen and double the mushrooms to make these PF Chang Lettuce Wraps vegetarian.

Make it a bowl: in search of extra of a hearty approach to serve these lettuce wraps? Serve them as a bowl with both white rice or noodles.

Add some spice: add some warmth with sriracha or crimson chili garlic paste for those who prefer it spicy.

ground chicken lettuce wraps on platter.

Serving Ideas

Consuming these hen lettuce wraps as an appetizer? Serve them with one in all our different take-out-inspired recipes from Match Foodie Finds!

Extra Lettuce Wraps Recipes

In the event you love this PF Changs Lettuce Wrap recipe, you’ll love our different lettuce + wrap recipes from Match Foodie Finds! Test it out beneath.

Images: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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