Pecan Pie Power Balls (4 Substances!)


In case you are on the lookout for ane straightforward fall snack thought, these pecan pie power balls are the proper straightforward snack. They’re made with 4 components and style similar to pecan pie.

There may be nothing higher than having an enormous bag of power balls in your freezer for a protein-packed snack. After you make these pecan pie power balls strive our well-liked peanut butter protein balls.

Pecan pie balls in a bowl.

If there’s any snack that we stand behind right here on Match Foodie Finds it’s the power balls. They’re a terrific snack for a seize and go chunk and the flavour combos are countless. These pecan pie balls are a tasty mixture of a basic pecan pie meets a simple hand-held snack.

We love these balls as a result of they solely have 4 components with a scrumptious choice to roll them in graham cracker crumbs (so yummy). All you want is a meals processor and you’re all set to go. They’re the proper fall snack.

What You Want for Pecan Pie Balls

  • Medjool dates- use contemporary Medjool dates for those who can over the packaged dates within the baking aisle. They’re extra flavorful and contemporary. Yow will discover Medjool dates within the produce part of your grocery retailer.
  • Uncooked pecans- use uncooked pecans from the majority part of your grocery retailer or baking island. Simply be certain they’re uncooked pecans.
  • Quaint rolled oats– the oats add a binder to the power balls. In addition they absorb the oil. When you don’t have old style rolled oats you should use fast cooking oats.
  • Vanilla extract– a bit of vanilla extract provides these balls a extra pecan pie taste.
  • Graham crackers- the graham crackers are an non-compulsory add however we extremely counsel rolling the pecan pie balls in graham cracker crumbs. It provides the pecan pie balls a really pecan pie vibe.
  • Kosher salt– we love including a kick of salt to each ball. Sprinkle flaked salt over the pecan pie balls.
Pecans, graham crackers, vanilla extract, dates and oats in a bowl.

pecan pie balls fast suggestions

  • Don’t over course of the nuts. While you make power balls you course of the nuts till they attain the proper cookie dough consistency. When you course of the nuts an excessive amount of they’ll flip right into a nut butter. Notice that walnuts and pecans are typically a bit extra oily than different nuts so watch out to not over course of them.
  • Use uncooked pecans. We advocate utilizing uncooked pecans versus already roasted pecans.
  • What if my pecan balls are too oily? If you find yourself with an oily dough you possibly can add 1/2 sheet of graham crackers to the dough and course of, that can absorb oil. When you favor to not use graham crackers flour add 1 or 2 further tablespoon of oats to the dough . That ought to do the trick.
  • Be sure you get all of the pits. One widespread errors that folks make with dates and nut power balls is forgetting to take away the bits from the dates. Be sure you test all dates and take away the pits or your meals processor might undergo.
  • Get inventive. These pecan pie balls style like the proper mixture of components to make the power balls style like pecan pie. Nonetheless, be at liberty to combine in different components to make them your personal.
Pecan pie energy balls dough in a food processor.

Substitution + Variations

Rolled Oats —> Fast Cooking Oats

Pecans —> Walnuts

Pecan pie energy balls on a baking sheet.
Pecan pie energy ball rolled in graham cracker crumbs.

Storage Strategies

We advocate inserting the pecan pie balls on a plate and inserting them within the freezer to set. When the pecan pie balls are set we advocate placing them in a freezer-safe bag and storing them within the freezer.

Take away them from the freezer and allow them to soften for a couple of minutes earlier than you eat them.

Pecan pie balls in a bowl.

What to Serve with Pecan Pie Power Balls

Make a batch of those pecan pie balls and preserve them within the freezer with our peanut butter oatmeal cookies, peanut butter protein balls, and Twix cups.

Substances

  • 8 medjool dates pitted*
  • 2 cups uncooked pecans
  • ½ cup quaint rolled oats +extra incase of extra oil
  • 1 teaspoon vanilla extract
  • Elective Graham Cracker Topping
  • 2 sheets of graham crackers
  • 1/4 teaspoon kosher salt

Directions 

  • Put together the graham cracker crumble (non-compulsory) first by inserting 2 sheets of graham crackers right into a meals processor and course of till they’re graham cracker crumbs. Pour the crumbs right into a bowl, add the kosher salt and blend till mixed. Put aside. 

  • Place the medjool dates into the meals processor and course of on excessive till the dates flip right into a paste. 

  • Add uncooked pecans, oats, and vanilla to the meals processor after which course of on low till dough crumbles have shaped in your meals processor.

    a food processor filled with a brown mixture.
  • Take a look at the power ball batter to see if the batter will maintain its form. If issues appear too dry, you possibly can add a bit of water by the teaspoon. 

  • Utilizing a 1 tablespoon scoop, scoop out dough after which roll between your palms to type your balls (the balls will really feel a bit oily however ought to maintain collectively, in the event that they don’t add a tablespoon extra of oats to the dough).

  • As soon as the balls are shaped, roll every ball within the graham cracker crumbs in order that the entire ball is roofed. Repeat till every ball has been rolled in crumbs. 

    a bowl of peanut butter with a spoon next to it.
  • Place the balls within the freezer to set for half-hour. 

  • Get pleasure from instantly after or place them right into a freezer secure bag and retailer them within the freezer for later.

    energy balls on a baking sheet next to a bowl of peanut butter.

Suggestions & Notes

Dates: ensure that your dates are smooth. Generally dates can get dried out, however you need smooth dates for this. In case you have tremendous dry dates you possibly can strive soaking them in water first to make them softer.

Vitamin details

Energy: 161kcal Carbohydrates: 15g Protein: 2g Fats: 11g Fiber: 3g Sugar: 10g



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