These peanut noodles are a fast and straightforward meal that’s certain to please everybody on the desk! The spicy, creamy peanut sauce comes collectively in minutes whereas the noodles prepare dinner, making it a hassle-free dish you can whip up any evening of the week!
These peanut noodles are a scrumptious and straightforward Asian-inspired noodle dish excellent for a fast and straightforward meal! This dish options tender noodles and a creamy Thai peanut sauce. It takes solely quarter-hour from begin to end. Fulfill your takeout cravings with this wholesome peanut butter noodle recipe!
Why You’ll Love This Recipe
- These sesame peanut noodles are fast and straightforward to make.
- This recipe takes solely quarter-hour in whole.
- The creamy peanut butter sauce is so flavorful.
- The peanut sauce pairs completely with the noodles.
- It’s versatile and customizable.
- You may customise the dish to your style by including totally different greens or proteins.
- It’s wholesome.
- This dish is full of fiber.
- This recipe is of course gluten-free, dairy-free, egg-free, and might be made vegan as properly.
- Try this Lo Mein for one more takeout impressed dish!
Elements & Substitutes
These are the components and substitutes for peanut noodles. Scroll all the way down to the recipe card beneath for the complete recipe.
Cook dinner the brown rice noodles till al dente. Search for noodles made out of solely brown rice flour and salt.
Coconut aminos is the soy-free and gluten-free model of soy sauce.
Rice vinegar and toasted sesame oil add taste.
Honey provides a pure sweetness. If desired, change with maple syrup for a vegan model.
Freshly squeezed lime juice provides a contact of tartness.
Minced garlic provides a scrumptious garlicky taste.
As well as, grated ginger provides freshness and taste. If wanted, use floor ginger.
Purple pepper flakes add spice and warmth. This ingredient is optionally available.
Skinny out the sauce with heat water. Use extra to make a thinner sauce.
Lastly, prime with sesame seeds, chopped peanuts, and cilantro if desired.
Style & Texture
The peanut sauce on this recipe is creamy and flavorful, with a slight sweetness from the honey. The sauce turns into somewhat spicy with the pink pepper flakes. Omit for a extra delicate taste.
The noodles are smooth and chewy.
The general dish is scrumptious and satisfying.
Make
Step 1
First, prepare dinner the brown rice noodles in response to the bundle directions till al dente. Drain and rinse them below chilly water to cease the cooking course of. Set them apart.
Step 2
In a medium-sized bowl, whisk collectively the peanut butter, coconut aminos, rice vinegar, toasted sesame oil, honey, lime juice, minced garlic, grated ginger, and pink pepper flakes (if utilizing).
Step 3
Step by step add heat water to the sauce, whisking constantly, till you obtain a clean and creamy consistency. Set the sauce apart.
Step 4
In a big mixing bowl, mix the cooked rice noodles with the peanut sauce. Toss and stir gently till the noodles are properly coated with the sauce.
Step 5
If desired, garnish with chopped inexperienced onions, sesame seeds, chopped peanuts, and cilantro.
Step 6
Lastly, serve the peanut noodles instantly at room temperature, or refrigerate for a number of hours to serve chilled.
Professional Suggestions for Success
Comply with the following pointers and tips to make one of the best peanut noodles.
First, use unsalted all-natural peanut butter. Coconut aminos already incorporates salt, so attempt to use unsalted peanut butter.
Cook dinner the noodles till al dente. Don’t prepare dinner till mushy.
Style the sauce after mixing. Regulate the seasonings as desired.
Skinny out the sauce with extra water.
To make thicker sauce, use extra peanut butter.
Taste Variations & Add-Ins
Listed here are some concepts to change up the flavors of your peanut butter noodles.
Add in several greens, reminiscent of carrots, broccoli, or bell peppers.
Add in protein, reminiscent of hen, shrimp, or tufo.
High with recent herbs.
For added crunch, prime with chopped peanuts.
Serve & Retailer
Peanut noodles are scrumptious each heat or chilled.
High with chopped peanuts, recent herbs, and sesame seeds.
Function a most important meal or aspect dish.
Retailer in an hermetic container within the fridge for as much as 3 days.
We don’t suggest freezing these peanut butter noodles.
Ceaselessly Requested Questions (FAQs)
The noodles are performed cooking when they’re smooth and chewy. You may check them by biting into one. Whether it is smooth and chewy, it’s performed cooking.
Peanut noodles are a preferred Asian dish sometimes made with noodles, greens, and a creamy peanut sauce.
The precise origin of peanut noodles is unsure, however they’re believed to have originated in Southeast Asia, significantly in China, Thailand, or Indonesia. Peanut sauce, the important thing ingredient in peanut noodles, has a protracted historical past in Southeast Asian delicacies, with its earliest recorded utilization courting again to the sixteenth century within the Indonesian archipelago. It’s potential that peanut noodles emerged from the mixture of noodles, a staple meals in lots of Asian cultures, and the widespread use of peanut sauce.
Peanut sauce is nice for marinades, salad dressings, dipping sauces, and noodle sauces.
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