Peanut Butter Ice Cream Pie

This 6-ingredient peanut butter ice cream pie combines an Oreo cookie crust, additional creamy peanut butter ice cream filling, swirls of peanut butter, and many Reese’s Items. It’s the proper go-to summer time dessert recipe as a result of it’s astoundingly simple to make, consists of ice cream, and a lot of the prep is fingers off because the freezer does the work! 100% assured to be wolfed up, and everybody will demand you make it time and again.

Don’t get me flawed. I like serving present stopping desserts like tiramisu, crème brûlée, and baked Alaska. However there’s a part of me (the drained father or mother aspect of me, maybe) that enjoys throwing collectively a senseless 6-ingredient dessert that impresses everybody. I prep it the day earlier than, let it freeze in a single day, and watch as everybody FLOCKS TO IT.

I’ve typically made it for birthday events, and it takes roughly 500% much less effort than a home made birthday cake. Actually, a dessert that tastes this good and is that this simple to make, ought to actually be some kind of sugar crime.

Right here’s Why Everybody Loves This Peanut Butter Ice Cream Pie

• Tastes scrumptious
• Make-ahead
• Completely no-bake
• Makes everybody joyful
• The ingredient checklist couldn’t be simpler
• Welcomes substitutions, corresponding to utilizing one other taste ice cream if there’s a peanut allergy
• Easy ornament & garnish

Right here’s Precisely What You Want:

• Meals processor, or use a rolling pin and zipped-top bag to crush Oreos (it’s how one can crush the Reese’s Items, too!)
• Electrical Mixer (Handheld or Stand Mixer)
• A 9-inch springform pan
• A freezer
• Oreos and melted butter for the crust
• Heavy cream
• Peanut butter ice cream
• Peanut butter
• Reese’s Items
• Non-obligatory whipped cream for garnish (you already want heavy cream for the filling!)

An Oreo cookie crust is the bottom of in the present day’s dessert, the identical I take advantage of for this common peanut butter pie. Mix crushed Oreos (your entire Oreo… cookie AND the filling) and melted butter. Press into your springform pan. No must bake! A graham cracker crust works too.

The Filling Is Semi-Do-it-yourself

I’ve made this peanut butter ice cream pie on repeat every summer time since I first revealed the recipe in 2013. The peanut butter filling combines peanut butter ice cream and unsweetened whipped cream. I used to make use of frozen whipped topping (Cool Whip) within the filling, however everybody loves it extra after I use unsweetened whipped cream.

Do you know that home made whipped cream can change Cool Whip in practically any recipe? I don’t add sugar to it when utilizing it in in the present day’s filling.

It’s simple: you simply want heavy cream. Whip it, after which fold it into softened peanut butter ice cream. The mixture of the 2 produce a softer, creamier filling than plain ice cream. Simpler to eat with a fork!

Fold the whipped cream (above) into softened peanut butter ice cream, after which unfold half into the cookie crust.

Now we’re getting loopy… soften peanut butter and drizzle over half of the filling, then high with remaining filling. Drizzle with extra melted peanut butter and sprinkle with crushed Reese’s Items. That’s it, your work is finished. Off to the freezer!

Earlier than serving, garnish the frozen peanut butter ice cream pie with sweetened whipped cream, extra melted peanut butter, and an additional sprinkle of crushed Reese’s Items. These ending touches are non-obligatory, however tremendous easy since you want a lot of the gadgets for the precise recipe, too.

For those who want a celebratory cake or birthday cake, do this peanut butter ice cream pie. It’s worlds simpler than an precise cake, might be made forward with out sacrificing texture, and is beloved simply as a lot (if no more!).

Success Tip: Reducing into Ice Cream Pie

Let the pie sit at room temperature for five minutes earlier than slicing. Use your sharpest knife, and dip it in some scorching water earlier than every minimize.

And should you’re on the lookout for one thing a bit bigger, I even have this 5-layer ice cream cake recipe. It takes a bit extra time to place collectively as a result of there are just a few layers, however the outcomes are all the time high notch. For those who like CAKE along with your ice cream, strive my ice cream loaf cake as an alternative!

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Straightforward Peanut Butter Ice Cream Pie

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  Writer: Sally
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  Prep Time: 20 minutes
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  Prepare dinner Time: 0 minutes
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  Complete Time: 6 hours, 20 minutes
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  Yield: serves 12
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  Class: Dessert
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  Technique: Freezing
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  Delicacies: American

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Description

This 6-ingredient peanut butter ice cream pie combines a no-bake Oreo cookie crust, additional creamy peanut butter ice cream filling, swirls of peanut butter, and many Reese’s Items. Make it forward of time, and be happy to make use of one other taste ice cream. See recipe Be aware.

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Oreo Cookie Crust

Filling

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Directions

1. Make the crust: In a meals processor or blender/chopper, pulse 22 Oreos (together with the cream filling) right into a wonderful crumb. You must have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a big bowl. Add the melted butter and stir to mix. The combination will likely be thick and fairly moist. Attempt to smash/break up any massive chunks. Pour the combination right into a 9-inch springform pan (no must grease it). With medium strain utilizing your hand, pat the crumbs down into the underside and up the perimeters to make a compact, thick crust.
2. Make the filling: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high velocity till stiff peaks type, about 3–4 minutes. For those who unintentionally over-whip the cream, and it appears curdled and heavy, pour in a bit bit extra chilly heavy cream, and fold it in gently by hand with a spatula till it smooths out.
3. Fold softened ice cream into the whipped cream. It will take a pair minutes because the ice cream is way stiffer than the whipped cream.
4. Spoon 1/2 of the filling into the ready crust. Drizzle half of the melted peanut butter over the filling. Unfold the remainder of the filling on high as finest you possibly can, and drizzle with remaining melted peanut butter. Sprinkle with crushed Reese’s Items. Cowl and freeze for not less than 6 hours and as much as 48 hours.
5. Take away from the freezer and be happy to garnish with extra melted peanut butter, crushed Reese’s Items, and whipped cream. I used Wilton 1M piping tip for the whipped cream within the pictured pie.
6. Enable frozen pie to sit down at room temperature for five minutes to melt earlier than slicing and serving. For neat cuts, use your sharpest knife, and dip it in some scorching water earlier than every minimize.
7. Cowl and retailer leftover pie within the freezer for as much as 5 days.

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Notes

1. Particular Instruments (affiliate hyperlinks): Meals Processor or Blender/Chopper | 9-inch Springform Pan | Electrical Mixer (Handheld or Stand Mixer) | Piping Bag (Disposable or Reusable) and Wilton 1M piping tip (for non-obligatory whipped cream topping)
2. Can I Use a Graham Cracker Crust? Sure. Be happy to interchange the Oreo cookie crust with this graham cracker crust. No must bake it.
3. Ice Cream: Any model of peanut butter ice cream is okay. I often use Reese’s model, which has peanut butter cups inside. You too can use frozen yogurt, or one other taste. Be sure you examine the dimensions of the ice cream carton. Most cartons are 1.5 quarts. You solely want 1 quart for this recipe.
4. What Can I Use As a substitute of Peanut Butter? Be happy to swap the peanut butter ice cream for an additional taste corresponding to chocolate, strawberry, vanilla, cookie dough, and many others. You possibly can skip the melted peanut butter, or change with warmed Nutella and even chocolate ganache (whereas it’s nonetheless heat!). Be happy to skip the crushed Reese’s Items, or change with chocolate chips, crushed M&Ms, or different favourite ice cream topping. I discover M&Ms bleed there colour a bit into the ice cream, so preserve that in thoughts.

Key phrases: peanut butter ice cream pie