You’ll completely love these peanut butter chocolate cheesecake cups! They’re protein-packed because of blended cottage cheese, and style identical to cheesecake.
We Love Cottage Cheese Desserts!
Elevate your hand in the event you’re loving the cottage cheese dessert pattern! We definitely are! Whipped cottage cheese is tremendous creamy, scrumptious and protein-packed. And immediately we’re sharing our new fave wholesome dessert — these peanut butter chocolate protein cheesecake cups. Are you able to say delish?!
These single-serve desserts come collectively in 3 scrumptious layers and style JUST LIKE CHEESECAKE 😀
Why we love cottage cheese desserts
Fast and straightforward!
Scrumptious creamy cheesecake-like taste.
Tremendous nutritious and protein-rich.
What You Want
This peanut butter chocolate cheesecake consists of three totally different layers. Sure, you get three bites of taste in each chew. Right here’s what you want:
Graham cracker layer
Cottage cheese(cake) layer
- Cottage cheese
- Honey
- Peanut butter
Chocolate layer
- Semi-sweet chocolate
- Coconut oil
How you can Make Peanut Butter Protein Cheesecake Cups
Put together the graham cracker crust
Place graham crackers and butter right into a high-speed meals processor, and course of on excessive till the combination varieties a crumble.
Spoon 2 heaping tablespoons of the graham cracker crumbs into every muffin cup of a muffin tin with muffin liners. Use a spoon to press the crumble down into the liners.
Bake the graham cracker crust for five minutes at 350ºF. Take away the crust from the oven and permit the crust to chill.
Put together the chocolate layer
Add the chocolate and coconut oil to a microwave-safe bowl, and microwave on excessive in 20-second increments, stirring in between till the chocolate is totally melted.
Scoop two heaping teaspoons of the melted chocolate onto the highest of the graham cracker crust. Unfold it evenly over the crust and switch the pan to the freezer for 10 minutes.
Put together the peanut butter layer
Add the cottage cheese, peanut butter, and honey right into a high-powered meals processor and course of on excessive till thick, creamy, with no lumps.
Scoop 1.5-2 heaping tablespoons of the cottage cheese combination to the highest of the chocolate layer and evenly unfold the layer out. High with mini chocolate chips and flakey salt.
Freeze & Take pleasure in!
Switch the pan to the freezer and freeze for no less than 2 hours to agency up. Take pleasure in proper out of the freezer!
attempt it!
Blackberry Cheesecake Cottage Cheese Ice Cream
Should you’re leaping on the cottage cheese dessert pattern, you HAVE TO attempt our blackberry cheesecake cottage cheese ice cream. Yum!
Storage
Retailer your peanut butter cottage cheesecake cups in an hermetic container within the freezer for as much as 3 months.
