This peanut butter apple bread is the final word fall loaf recipe! It offers basic apple bread a run for its cash due to the addition of peanut butter and a streusel topping.
If there’s one factor you make all fall, let or not it’s this apple streusel bread with peanut butter! That is an OG Match Foodie recipe and I’ve been making it for years. We not too long ago retested and refined the recipe making it even higher!
What do you want for this peanut butter apple streusel bread?
This peanut butter apple bread is made with pantry staples comparable to flour, brown sugar, eggs, cinnamon, peanut butter, and milk
The streusel topping jogs my memory of espresso cake and is made with flour, butter, oats, peanut butter, and brown sugar. It’s really what makes this bread so particular!
Featured Remark
“This bread was phenomenal! So moist and the right quantity of sweetness. I can’t wait to attempt many extra recipes!” -Kaitlyn
Ingredient Swaps and Modifications
- Flour: we’ve made this recipe with white complete wheat recipe and it really works fairly nicely.
- Avocado oil: be happy to make use of coconut oil or vegetable oil as a substitute.
- Peanut butter: when you can’t do peanuts, any form of nut butter will work comparable to almond or cashew.
- Brown sugar: be happy to make use of coconut sugar as a substitute for a refined sugar-free choice.
Make Muffins, As a substitute!
You possibly can completely make muffins as a substitute. Merely spray a muffin tin with nonstick cooking spray and switch the batter into the tin filling every cup 3/4 of the way in which full.
Sprinkle on the streusel topping and bake at 350ºF for 22-25 minutes,
Storage and Freezer Directions
Let your bread cool fully. Then, take away it from the loaf pan. Retailer it in an hermetic container or gallon-size plastic bag on the counter for as much as 2 days. Or retailer within the fridge for as much as 5.
To freeze: let the bread cool fully. Then, wrap it tightly with a bit of tin foil. Freeze for as much as 3 months.
Elements
Moist Elements
- ½ cup gentle brown sugar packed
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 1/2 cup all-natural creamy peanut butter (we used Smnuckers)
- 2 massive Gala apples peeled, grated, and moisture eliminated (~1.25 cups)
- 1 medium banana mashed ~1/3 cup or applesauce
- 2 massive eggs
- 1.5 cups plain, unsweetened almond or oat milk*
Streusel Topping
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter softened
- 2 tablespoons old style rolled oats
- 2 tablespoons all-natural creamy peanut butter
- 2 tablespoons gentle brown sugar
Directions
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Preheat oven to 350ºF and line a regular loaf pan with parchment paper.
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Put together the streusel topping by mixing all elements right into a small bowl till a crumble varieties. Put aside.
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Mix the entire dry elements in a medium-sized bowl. Put aside.
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In a big bowl, cream collectively brown sugar, oil, and vanilla. Add the peanut butter, grated apples, and banana. Combine once more till mixed. Add eggs and gently combine till mixed. Lastly, add the almond milk till mixed.
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Slowly add dry elements to the moist elements and blend till easy.
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Switch the batter to the loaf pan and prime with the streusel you made earlier.
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Bake for 50-60 minutes or till a toothpick comes out clear. Take away the bread from the oven, let it relaxation for a couple of minutes, after which run a knife alongside the perimeters of the bread. Gently elevate the parchment paper up and switch the bread to a cooling rack. Let it cool for 15-20 minutes.
Suggestions & Notes
- The quantity of milk you utilize could fluctuate relying on completely different variables; how lengthy you let the batter sit, altitude, the way you measure your dry elements, and many others.
- You need to batter thick, however pourable. How lengthy the bread bakes will fluctuate by oven and altitude.
- Avocado oil might be changed with vegetable oil or coconut oil. If you’re utilizing coconut oil, make sure it’s melted, and add it after mixing the moist and dry elements.
Diet info
Energy: 425kcal Carbohydrates: 62g Protein: 10g Fats: 16g Fiber: 4g Sugar: 22g
